Isitembu jamu - ubuchwepheshe kanye nezici ezikhulayo

Abalimi abaningi baye baba nentshisekelo kuma-gooseberries esiqwini. Isisitimu sejamu asigcini nje ngokuhlobisa, kepha futhi sithinteka kancane kakhulu ngesifo, kulula ukusinquma, sifuze futhi sikhululekile ukuvunwa kuso.

Ungayakha kanjani futhi uyikhulise, sizokutshela ngokuqhubekayo ...

Ugqumugqumu esiqwini - kuyini?

Ilungele ukuqomisana futhi ibukeka kahle ngokubukeka kwayo, i-gooseberry itholakala ngenkathi kwakhiwa isihlahla esiqwini.

Ngale ndlela, ukuqoqwa kwezithelo ezivela kumagatsha anameva kusenziwa kalula.

Ukuncipha ngokukhula esiqwini kukhululeke kakhudlwana futhi kushesha.

Ukuncipha kufanele kwenziwe ukudala nokugcina ukujikeleza komqhele olengiswa kancane namagatsha aneminyaka ehlukene.

Izitebhisi zesitembu zingadalwa kusuka kumagatsha amaningi zisetshenziswa.

Kepha, abathandi abaningi bezilimo zezitshalo zasengadini abazi ukuthi bangaziqamba kahle kanjani isihlahla se-gooseberry esiqwini. Bayasaba ubunzima.

Ake sibheke ukuthi yini nokuthi kufanele kwenziwe kanjani ukuze ungalahli umkhiqizo wezithelo ezimnandi nezizuzisayo.

Ugqumugqumu esithombeni sesiqu

Ungakhula kanjani ugqumugqumu ojwayelekile?

Ukuze kutshalwe ihlathi le-gooseberry esiqwini, kunembile ukukhetha izinhlobo eziqinisa amagatsha bese zakha amahlumela ambalwa ezimpandeni.

Kungaba izinhlobo ezinjalo:

1. Pink 2.
2. Isithombo seLephora.
3. Khonzela.
4. IsiRussia
5. Usuku nabanye, okuzoxoxwa ngalo ngokwahlukana.

Ukukhetha izinhlobonhlobo ezijwayelekile ze-gooseberry

Izinhlobo ezithandwa kakhulu zesiqu yilezi:

1. Unomusa. Isihlahla sinobukhulu obuphakathi, siyahluma, sinenqwaba yamahlumela. Amahlamvu mancane, aluhlaza okotshani, 3-lobed. Izimbali zikhulu, ziluhlaza okotshani obomvu. Izithelo ziphakathi, ziyindilinga, zibomvu-zibomvu, zingalingani ngombala, zinemithambo ebomvu, ikhasi eliphakeme kakhulu lezinwele, ukunambitheka okumuncu.
2. I-Krasnoslavyanskiy. Isihlahla sicocekile impela, siphakathi nendawo. Ngemuva kweminyaka engu-4-5 yokukhula kusuka esihlahleni esisodwa, ungaqoqa kuze kube ngu-6 kg wezithelo. Izithelo zalolu hlobo lwe-gooseberry zinokunambitheka kwe-dessert okunomuncu omncane. Umumo wejikijolo uyindilinga, ubomvu obumnyama.
3. I-Redball. Izinhlobo ezintsha ze-gooseberries ezibomvu, kepha ngaphandle kwameva. Izithelo, eziphakathi nendawo nezinkulu, ziqinile, ziqoqwe amabhulashi angama-1-2, abomvu ngombala omnyama ngama-veins aluhlaza ebusweni bonke, ukunambitheka okumnandi okumuncu.
4. Amber. Isihlahla esikhulu esisakazayo, ukuphakama kwako kufinyelela kumamitha ayi-1,8. Izinhlobo ezivuthiwe zakuqala, izithelo zihlala zinde. Izithelo zi-oval ngombala oqondile ophuzi-owolintshi kanye nemithambo ekhanyayo. Isivuno sihle kakhulu. Amajikijolo amnandi ane-acidity encane nephunga loju.
5. Harlequin. I-shrub inosayizi osezingeni eliphakathi nendawo, eliphakathi nendawo. Izithelo zibomvu, ziphakathi ngosayizi, zinobukhulu obufanayo, okusaqanda, okusajingijolo amnyama, acishe abe mnyama, ngaphandle kwe-villi, ane-peel yobukhulu obuphakathi. Ukunambitheka kuyinto omuncu-imnandi, yasekuqaleni.
6. Indoda yeGingerbread. Izinhlobonhlobo eziqinile kufinyelela kumitha eyodwa nesigamu ubude, obuphakathi okusakazeka, zinobukhulu, aziphindanga izikhala ezivulekile ematsheni, izithelo zinkulu, zinesisindo esingama-gramu ayi-7, zibomvu futhi zibomvu ngombala ngesikhumba esiminyene, imbewu ephakathi nendawo. Ukunambitheka kwamajikijolo kunephunga elimnandi, elimnandi.
7. Ntwasahlobo. Izinhlobonhlobo zivuthwa kusenesikhathi, izimfanelo zokunambitha zama-gooseberries zihle kakhulu, amajikijolo amnandi, cishe amagremu ayi-3-5, aphuzi. Isihlahla sifinyelela usayizi wamamitha elilodwa nesigamu.
8. USadko. Umthunzi osekupheleni kwawo uvuna ukunambitheka okubomvu kwe-gooseberry, usayizi wezithelo ezinomuncu ufinyelela ku-5 g., Ubukhulu besihlahla bufika kumitha elilodwa nesigamu.
9. Ural lamagilebhisi Izinhlobo ezinde ziqukethe amahlumela anamandla aqondile. Izithelo zivuthwa maphakathi nehlobo, cishe zonke zilingana-munye, zinesisindo esingama-gramu amane., Ngombala we-Amber-oluhlaza ngombala nemithambo ekhanya kakhulu.

Ubuchwepheshe bokukhula kwama-gooseberries esiqwini

Ake siqale ngesikhathi sokutshala.

Ngonyaka wokuqala, uma amagatsha ama-2-4 esekhule esihlahleni, akukho okufanele kwenziwe. Vumela i-gooseberry yakheke izimpande ezinamandla kakhulu, ngaphandle kwalokho, ngenkathi kusesekulula ukuyinakekela - ukumquba, kunisele. Vele, isihlahla kufanele sitshalwe elangeni.

Ngonyaka olandelayo kubalulekile ukuvumela isitshalo ukuthi sikhule ngokukhululekile, ngaphambi kokuvuna izithelo.

Kodwa-ke, amahlumela obambele azovela ezansi kwesihlahlana. Udinga ukukhetha eyodwa eqinile, nezinye ukuze ususe konke ngenkathi ziluhlaza.

Ngokushesha ngemuva kokukha amajikijolo, kubalulekile ukusika isitshalo esiyisisekelo emazingeni aphansi futhi sidedele imbewu ekhethekile esele. Lokhu kuzoba yisiqu sesiqu.

Kuyadingeka:

• zalisa kahle;
• amanzi aphelele;
• futhi lapho isiqu sikhula sibe imitha nesigamu ebusika, sibophele koxhaso.

Ngonyaka olandelayo uzojabulisa isivuno esihle kakhulu sezithelo ezinkulu, ezinoshukela.

Ngonyaka wesithathu, kubalulekile ukuvumela lesi siqu sikhula ngokuzenzekelayo ngaphambi kokukha amajikijolo

Okulandelayo, udinga ukwenza wonke amagatsha ezinhlangothini amafushane, ashiye izinso ezi-1 ngayinye, azothuthukisa ngesikhathi sekwindla. Konke ukukhula okuluhlaza kufanele kususwe.

Eminyakeni engu-3-4, izimpande ziqinile, ngakho-ke ngemuva kokukha amajikijolo, udinga ukusika yonke shrub kwisisekelo, kodwa inzalo yokubuyisela esikhundleni sentwasahlobo ye-1-2 kufanele ishiywe kusuka entwasahlobo. Lokhu kwenziwa minyaka yonke.

Uma isihlahla singesincane, singadluliselwa kuma-mitengo ama-1-3 futhi sikwenze unyaka nonyaka.

Ukuze wenze lokhu:

• phansi, unqume wonke amagatsha awugqinsi;
• shiya entwasahlobo 1-3 esikhundleni se amahlumela;
• Hlanza amahlumela asele eluhlaza.

Ngemuva kokukha amajikijolo, unqume wonke amagatsha amadala aze abeke esisekelweni. Galela, uthele ama-gooseberries, ukhulule yonke into ezungezile, ngoba manje kulula ukusondela kuyo.

Ngale ndlela yokukhula, kulula kakhulu ukuyinakekela ingadi.

Amajikijolo ayoba makhulu, kube nokukhanya okwanele, ubungozi bokuwohloka komzimba buzoncipha.

Ukufinyelela ehlathini kuzoba lula, ungavele ukhethe wonke amajikijolo.

Ugqumugqumu esiqwini ngokuxhunyelelwa

Kunengqondo ngempela, ukuthola isitshalo esiqwini futhi ngokuxhunyelelwa, kepha ugqumugqumu onjalo awuthathi kahle.

Ungatshala kanjani ama-gooseberry esiqwini:

1. Kunembile ukuthatha izitshalo ezinempilo ezineminyaka engu-1 ubudala noma ezineminyaka engu-2 ubudala ze-currant yegolide njengesitoko.
2. Ngaphambi kokuxhunyelelwa, wonke ameva anqunywa kusuka kuzinqume zohlobo olukhethiwe lwejamu.
3. Ukugoma kwenziwa ekuqaleni kwesikhathi sentwasahlobo ngendlela yokuqamba okuthuthukile endaweni ephakeme lapho ukuphela kwesiqu nokuqala komqhele.
4. Izihlahla ezihlanganisiwe kufanele ziniselwe ngokuhlelekile, zifakwe umthunzi lapho zishisa futhi ngezikhathi ezithile ukuhlanza amahlumela amasha esiqwini.
5. Ukufakelwa endaweni engapheli kwenziwa ekwindla.
6. Lapho utshala, isigxobo esinokwethenjelwa sesayizi edingekayo (ngenhla kwendawo efakwe kuyo) sifakwa emgodini bese kuthi isixhumo sesitshalo esixhunyiwe senziwe kuso endaweni yokuxhunyelelwa.
7. Lokhu kusekelwa kuyadingeka kukho konke impilo yesihlahla esivamile ukugcina umqhele nokuvikela ukuphulwa kwamagatsha.
8. Okulandelayo, udinga ukusika ngokuhlelekile amahlumela akhulayo esiqwini.
9. Njalo ngonyaka, ngesikhathi sokusoka entwasahlobo noma ekwindla, amahlumela kufanele aqondiswe ezinkambisweni ezidingekayo, futhi umqhele kufanele unikezwe isimo esidingekayo.
10. Umqhele obukhulu udinga ukuncishiswa ngaphandle, futhi ngesinye esingajwayelekile, amahlumela kufanele ancishiswe kancanyana.

Ukunakekela ama-gooseberry esiqwini esijwayelekile, ukuthambisa, ukukhulula, ukugqoka okuphezulu.

Tshala elangeni, njalo uvikele amanzi, usike, wakhe isihlahla, ukhulule umanyolo.

Ama-Gooseberry esiqwini ayohlobisa futhi enze engqinamba ngesakhiwo sengadi, futhi ukukhula ngale ndlela kulula kakhulu.

Landela izeluleko ezisizayo futhi uzophumelela nakanjani.

Konke mayelana nokukhula ama-gooseberries, funda ngokuqhubekayo kulesi sigaba