IVinaigrette ingenye yezitsha zasendulo nezendabuko zokudla kwaseRussia. Lapho isaladi enemibala ehlukahlukene yathathwa njengokudla okumnandi, futhi ngabantu basebukhosini kuphela abangayinambitha. Ngenhlanhla, namuhla noma ngubani angakwazi ukujabulela i-vinaigrette, ngoba izithako zokulungiselela kwayo ihlala i-pantry, ikakhulukazi kubahlali abahamba kahle basehlobo abatshala imifino esizeni .. Noma isidlo silula, ukwenza isaladi ibe yinambitheko futhi yinhle, udinga ukwazi ukuthi ungenza kanjani yenza i-vinaigrette. Sikuletha kuzeluleko zakho ezimbalwa eziwusizo eziqinisekile ukuthi zingaba wusizo kumama abasebasha, kanye neresiphi yakudala ye-vinaigrette ngokupheka izinyathelo ngezinyathelo.
Ukupheka i-vinaigrette yasendulo?
Ukuze uqale, bheka uhlu lwemikhiqizo oludingekayo lwe-vinaigrette, okungukuthi, imifino. Ngakho-ke, ukuthola isaladi oyodinga:
- amazambane
- isanqante;
- ama-beet;
- ukhukhamba okhethiweyo (izingcezu ezi-3 zosayizi ophakathi);
- uphizi othosiwe (5 tbsp. l.).
Inani lezilimo zezimpande (ama-beet, izaqathe kanye namazambane) licishe lifane, kepha lingashintshwa ukunambitha futhi kuya ngosayizi wengxenye. Endabeni yokugcina, engeza izilimo zezimpande, ungakhohlwa ukwandisa inani lezinye izithako.
Ukuze unikeze i-vinaigrette okusha futhi uyihlobise, usengabeka imifino encane (iparsley, dill) noma u-anyanisi.
Silungiselela imifino
Izilimo zethu zezimpande zidinga ukubiliswa futhi zisikwe, kepha ngasikhathi sinye zibheke ezinye izindlela. Okokuqala, sigeza imifino kahle ngebrashi, ngoba izophekwa ngethanga.
Kuyadingeka ukuthi ubilise ngokuhlukile ukuze izithelo zinggaywa, kodwa futhi ungaphumi ungabhaki, noma uzikhiphe ngesikhathi. Imifino ngayinye inesikhathi sayo sokupheka, okungukuthi:
- Amazambane aphekwe okushesha kakhulu - cishe engxenyeni yehora;
- izaqathe zidinga okungenani ihora;
- kodwa izindebe ngeke zikulungele ukwedlula emva kwamahora ayi-1.5.
Ungabona ukuthi imifino isilungile ngokubhoboza ngemfoloko: uma ingena kalula futhi iphuma, yisikhathi sokuyicisha.
Izaqathi eziphekiwe, ama-beet kanye namazambane kufanele kupholile bese kuqala ukusikeka, ikakhulukazi uma isaladi lenziwa ngombhalo izinsuku ezimbalwa - ngakho-ke kuzohlala isikhathi eside. Sika ku-cubes, kodwa hhayi amancane - imifino ngayinye kufanele ibonakale, noma izophuma iphalishi elibi.
Thela ama-beet asikiwe endishini ehlukile bese ugcwalisa ngenani elincane lamafutha - lokhu kuzogcina umbala wawo futhi kuvimbele ukufakwa kwezithako zesaladi esele
Siphinde sisike ukhukhamba onama-dice saba ngamawubhu. Uma indlu inezinhlobo "zikasawoti" ezinkulu ezinosawoti, ziyokwehla, kepha kungcono ukusika isikhumba. Kuhlala kuphela ukuxuba yonke imifino ebunjiwe bese ufaka i-peas, kuyilapho ukubeka ama-beet ekugcineni.
Ungayithanda kanjani i-vinaigrette?
Khumbula ukuthi omama bethu basithande kanjani isaladi? Ngakwesokudla, ngamafutha ajwayelekile we-sunflower. Ngokwesilinganiso semifino esingenhla, ambalwa wezipuni kawoyela yemifino kwanele. Futhi usawoti ukunambitha.
Ukuze unikeze isaladi ukunambitheka okubabayo, usengalungiselela ukugqoka okhethekile ngokuxuba endishini ehlukile:
- 2 tbsp. l amafutha;
- amanzi amancane;
- ¼ tsp isinaphi esomile;
- usawoti noshukela ukunambitha.
Sikhotha imifino eqoshiwe ngamafutha noma igqokwa, hlanganisa bese ushiya amahora ambalwa ukuze igcwale ukunambitheka komunye nomunye. Vinaigrette, kufana ne-borsch - tastier uma imile, kodwa-ke ungaqala idili!
