Ochwepheshe bezokwelapha banamuhla basebenzise ngokuzithandela amakhowe ekuphekeni izitsha ezahlukahlukene, ngoba zingamane zithosiwe, zifakwe epanini, zibhakwe kuhhavini futhi zengezwe kuma-sandwich. Indawo yokuhlonipha kunoma yiliphi ikhishi ihlalwa ngophayi onama-mushroom, ngisho nowesifazane ongenalwazi angapheka. Into esemqoka ukusebenzisa iresiphi efakazelwe bese wabela isikhathi esanele. Kepha okokuqala, kuwukuhlakanipha ukwazana nemithetho eyisisekelo yokwakha isidlo esimnandi kangaka.
Izeluleko Zokupheka Ezijwayelekile
Ukulungiselela iphayi elimnandi ngamakhowe, kufanele kuqashelwe imihlahlandlela eminingana eminingana. Ukuzilolonga kukhombisa ukuthi izinhlobo ezahlukahlukene zamakhowe zilungele isidlo. Okokuqala, ukukhetha kunikezwa izipho zemvelo:
- chanterelles;
- i-boletus;
- amakhowe we-porcini;
- amafutha;
- i-boletus;
- amakhowe oju.
Uma kungenzeki ukuthi uye ehlathini ngomkhiqizo obalulekile, kuthengiswa amakhowe amasha noma amakhowe e-oyster esitolo. Ungaphangi isidlo nezinketho ezomile.
Igama lobuciko obusezingeni eliphakeme elithi "Pie ngamakhowe" libonisa ubukhona besisekelo sefulawa. Izinhlobo ezilandelayo zokuhlola zifanelekile:
- ibhisikidi;
- imvubelo
- isinkwa esifushane;
- inqwaba;
- ukukhukhumala.
Umgcini wekhaya ngalinye ulikhetha ngokuya ngokunambitheka kanye nesifiso sakhe. Ngaphezu kwalokho, ikhekhe lingalungiswa ngendlela evaliwe noma evulekile. Kunoma yikuphi, kuphuma nephunga elimnandi nokunambitheka okuhle.
Amakhowe amasha ahlanzwa kuqala, asuse izinsalela zenhlabathi, amaqabunga (uma evela ehlathini), asuse izindawo ezonakele ngommese. 
Geza kahle ngaphansi kwamanzi agobhozayo. Uma isitsha sisetshenziselwa lokhu, amanzi kufanele aguqulwe kaningi.
Ngaphambi kokupheka, amakhowe owomile kumele afakwe amanzi amahora amaningi, abiliswe epanini elingenamuntu.
Bhaka uphaya wekhowe obhalwe uphawu kuhhavini. Sebenzisa ifomu elijwayelekile, ipani yokugazinga noma ipani yokuthosa insimbi. Ukugcwaliswa kulungiselelwe ngokukhethekile (inguqulo yakudala): amakhowe athosiwe ngokucophelela phezu kokushisa okuphansi, engeza u-anyanisi namakhambi.
Spread ngenhla kwesisekelo kafulawa. Isikhathi sokubhaka - asisekho imizuzu engama-50.
Izindlela zokupheka ezihlukile
Njengoba amakhowe ahlangana ngokumangalisayo nemifino, izinhlobo ezahlukahlukene zenyama namakhambi, kulula ukuzihlola. Izindlela zokupheka zephayi ezihlukile zisiza ukudala ubuciko obukhethekile obuhlukile. Iphunga elimnandi, ukunambitheka okumangazayo kuletha imizuzu eminingi yobumnandi. Ngemuva kokuzama kanye, nakanjani uzofuna ukujabulela ukudla futhi. Kusele ukufunda ukuthi ungakupheka kanjani ngendlela efanele. Ukuchazwa okuningiliziwe nezithombe - izimpawu ezithembekile zobuciko bezobuciko.
Ukuhambisana nokunambitheka - inkukhu namakhowe
Inkukhu ethenda ibhekwa njengomkhiqizo othandwa kakhulu kunoma iyiphi ikhishi. Kusetshenziselwa ukupheka izifundo zokuqala nezesibili. Iphayi enhle kakhulu enenkukhu namakhowe ilula ukuyipheka ekhaya. Lokhu kuzodinga imikhiqizo:
- ibhotela;
- izinhlobo ezimbili ushizi (onzima no-curd);
- isihlakala senkukhu;
- amakhowe wanoma yiluphi uhlobo;
- anyanisi;
- Ubisi lwenkomo
- amaqanda
- imbewu yesame;
- i-nutmeg;
- upelepele omnyama;
- usawoti.
Inani lemikhiqizo likhethwa ngawodwana. Konke kuya ngosayizi womphumela wokugcina. Ngokwesilinganiso, ibhotela lama-200 g, inyama engama-400 g namakhowe angama-200 g kuthathwa iphayi elincane. Ezinye izithako ukunambitha.
Lapho kukhona iresiphi ekhethekile yephayi enenkukhu namakhowe, ungaqhubeka ngokuphephile nokulungiswa kwayo:
- Esitsheni esibanzi, usakaze ibhotela, uthathe izingcezu ezincane. Ushizi ophekwe koshizi nefulawa. Faka usawoti namanzi amaningi. Bopha inhlama ngokuvumelana okuthambile.
- Yakha ngobumnene ibhola kulo. Songa ifilimu elinamathelayo. Kuthunyelwe endaweni ebandayo noma esiqandisini imizuzu engama-60.
- Ngenkathi inhlama ibanda, lungiselela i-bechamel sauce. Ku-stewpan faka ibhotela elincane (cishe amagremu angama-50) bese ubeka ukushisa okuphansi. Lapho incibilika, phonsa ufulawa kuyo (1 isipuni). Hlanganisa kahle. Ubisi lweCow (300 ml) lithululelwa emfudlaneni omncane, ovusa njalo. Faka usoso upelepele omnyama, i-natimeg (esicongweni sommese), usawoti bese uletha kumathumba. Susa emlilweni futhi upholile.
- Amakhowe aqediwe asakazwa epanini lokufudumeza. Fry kuze kube nsundu wegolide. Faka u-anyanisi izingcezu nesitshulu kuze kufike ithenda.
- I-fillet yenkukhu ibilisiwe emanzini anosawoti, bese isikwa izingcezu ezincane. Ngemuva kwalokho bacwilisa epanini elinamakhowe no-anyanisi. Yonke imikhiqizo ixubile futhi idluliswe imizuzu embalwa. Susa emlilweni bese ufaka ushizi onzima ngendlela yama-chip. Hlanganisa kahle bese uvumela ukuphola.
- Inhlama ebunjiwe ixoxwe kahle. Ihlukaniswe ngamabhola amabili angalingani.
- Isendlalelo sikhishwe esiqeshini esikhudlwana. Yisakaza ngefomu bese uyihlaba ngezindawo eziningi.
- Gcwalisa isisekelo sefulawa ngokugcwaliswa kwamakhowe, uthele nge-bechamel sauce.
- Ingqimba yenziwa ebhola elincane lenhlama bese kwenziwa imeshini nge-roller ekhethekile. Uma idivaysi enjalo ingekho ekhishini, ungayisika ibe yimichilo emincane ngokubeka i-grill kubo. Phezulu inhlama ngesendlalelo esincanyana se-yolk esishayiwe bese sifafazwa imbewu ye-sesame. Faka kuhhavini, ushushube kuya kuma-degrees ayi-180. Bhaka cishe imizuzu engama-45.
- Susa ikhekhe kuhhavini. Vumela isikhathi sokuphola bese kuphela udlulisela kudoti noma kwipuleti ebanzi. Sika izingxenye.
- Kwenzelwe isidlo sakusihlwa.
Ku-tandem ebabazekayo enamazambane
I-pie yangempela ebunjiwe namazambane kanye namakhowe othosiwe kulula ukuyilungiselela, uma ekhishini inezithako ezilandelayo:
- ufulawa;
- ukhilimu omuncu;
- amaqanda
- imayonesi;
- i-baking powder;
- amakhowe;
- amazambane
- anyanisi (izingcezu eziningana);
- ibhotela;
- usawoti;
- izinongo.
Imikhiqizo yokuhlolwa ithatha inani elifanayo. Uma ufulawa izinkomishi ezi-3, khona-ke izithako ezisele kufanele zithathwe ngokufanele. Akunamaqanda amaningi, kodwa ngendlela enengqondo.
Ukuze ulungiselele inhlama, shaya amaqanda kuze kuvele amagwebu. Okokuqala bangeza imayonnaise, bese kuba ukhilimu omuncu - baxuba konke kahle.
Thela ufulawa ndawonye ne-baking powder (cishe amathisipuni ama-2 endebe eyodwa).
Ezingxenyeni ezincane, uthele kumaqanda ashayiwe. Knead the hitter. Shiya imizuzu engu-15.
Ukuze kugcwaliswe, kuqala balungiselele ukusika. Qoba u-anyanisi. Amazambane anqunywa kwimibuthano emincane. Amakhowe - ngohhafu omncane.
U-anyanisi uthosiwe epanini ngesigaxa samakhowe aze aphekwe.
Bakholisa leli fomu ngamafutha, balibeka emabhola: amazambane - amakhowe, njalo amahlandla amaningi. Thela amanzi phezulu. Iphayi lamakhowe libhakwe kuhhavini ekushiseni okuphezulu kwamadigri ayi-180.
Ukuze ukugcwaliswa koketshezi kufinyelele ungqimba olungaphansi lwamazambane, kungakuhle ukuthi uhlehle kancane emaphethelweni efomu lapho ubeka imikhiqizo.
Puff khekhe ngamakhowe
Ungalungisa isidlo esinjalo kusuka kumikhiqizo elula:
- i-puff khekhe ethengiwe;
- ama-champignons;
- anyanisi;
- ushizi onzima;
- ukhilimu omuncu;
- isikhupha seqanda;
- thyme
- usawoti;
- upelepele omnyama.
Amakhowe ahlanzwa ngokuphelele ngaphansi kwamanzi agobhozayo futhi omile. Izinhlobo ezinkulu zigawulwa phakathi. I-anyanisi inqunywe emibuthanweni. Zonke zixubile futhi zifakwe endishini ebanzi. Ukhilimu omuncu, ushizi onzima koshizi, upelepele, usawoti kanye ne-thyme kuyanezelelwa kule ngxube.
Ukugcwalisa okuphekiwe kubekwa ephepheni lenhlama elenziwe. Imiphetho yakhona igoqwe ukunikeza ikhekhe ngesimo esihle. Phezulu nge-yolk eshayiwe. Bhaka ikhekhe lesendlalelo namakhowe endaweni yokushisa engeqi ama-degrees ayi-180. 
Inhlama kufanele ithole umbala wegolide.
Akunasidingo sokukhathazeka ukuthi isitsha sizophuma sesomile. Lokhu akwenzeki. Emazingeni okushisa aphezulu, amakhowe afaka uketshezi oluningi, oluhlanganiswe no-ukhilimu omuncu, ushizi kanye nesoso. It kuvela usawoti omuhle kakhulu.
