Kunezifundo zesayensi zokuthi ummbila yisithombo sesinkwa esidala kunazo zonke emhlabeni. Ummbila udliwe ngabantu eminye iminyaka eyizinkulungwane ezingama-7-12 edlule emkhakheni weMexico yanamuhla. Kuyathakazelisa ukuthi ama-cobs wommbila ngaleso sikhathi ayemancane uma ephindwe kayishumi kunezinhlobo zesimanje, futhi awudluli ubude be-3-4 cm.
Ummbila omnandi, noma ummbila (Izindlela zesp. mays) - isitshalo saminyaka yonke samakhisimusi esimnandi, okuwukuphela kommeleli wamasiko ohlobo lwe-Cornus (Yebo) Amakesi (Poaceae).
Embizeni yemifino (ushukela), izindlebe zisetshenziselwa ukudla ebisini noma esigabeni sokuqala sokukhipha i-wax ngendlela entsha, ebilisiwe futhi ekheniwe. Izindlebe zezithelo ezithandekayo zingumkhiqizo wemifino onekhalori ephezulu ongadalwanga ekudleni kwamakhasi aluhlaza nobhontshisi. Ekuvuthweni kobisi, kufinyelela ku-24% ushukela, isitashi esingu-36%, namaprotheni ama-4% anqwabelana kukhokho. Amaprotheni ommbila aqukethe ama-amino acid amaningi abalulekile emzimbeni womuntu.
Ummbila omnandi, futhi nommbila (Zea mays). © BffIzimo zokukhula kommbila
Isikhathi sokumila kommbila sithatha izinsuku ezingama-90 kuye kwezingama-150. Ummbila uvela ezinsukwini eziyi-10-12 ngemuva kokuhlwanyela. Izinga lokushisa elilungile lokutshala kwalo lingama-20-24 ° C. Ngaphezu kwalokho, ummbila udinga ukukhanya kwelanga.
Ummbila weshukela yisitshalo esithanda ukushisa, sikhula ikakhulukazi eningizimu, kepha ngokunakekelwa okuhle, isivuno esanelisayo singatshalwa endaweni ephakathi. Ezivandeni ze-amateur, ummbila kashukela ukhule ezitshalweni, okukuvumela ukuthi uthole ngokukhululekile izilimo ezinhle.
Imbewu yommbila ingamila emazingeni okushisa enhlabathi angaphezu kwama-10 - 12 degrees, ngisho namaqhwa amancane ayabulala wona. Naphezu kokubekezelelana kwesomiso okuhlobene, kunikeza isivuno esihle sezindlebe kuphela lapho kuthambisa. Ummbila - isiko le-Photophilous alikubekezeleli ukumiswa.
Ezinhlotsheni zommbila omnandi endaweni ephakathi, i-Amber 122, Iphayona laseNyakatho 06, i-Early Gold 401, iStage Mushroom 26 nezinye ziyahlwanyelwa.
Izithombo zommbila. © Maja Dumat Ama-inflorescence abesilisa besilisa. © Maja Dumat Inkambu yommbila © Stefano TruccoIzindawo ezifanele kunazo zonke yizindawo ezikhanyayo ezifudumele ilanga. Ngaphambi kokuhlwanyela ummbila, 4-5 kg we-humus noma umquba no-15- 20 g we-ammonium nitrate nge-1 sq. m
Imbewu ihlwanyelwa ngendlela yesikwele, ama-4-5 okusanhlamvu esidlekeni ngasinye njalo ngamasentimitha angama-50-60, eduze nokujula kuka-5 ... 6 cm. Ngemuva kokuvela, izithombo zinqunywe ngaphandle, zishiya izitshalo ezi-2 esidlekeni.
Ukuthola isivuno esikhulu sezindlebe ezindaweni ezincane, ummbila utshalwa ngezithombo zamabhodwe ezilungiselelwe izinsuku ezingama-45-50 zokuhlwanyela emhlabathini ovulekile. Ngesikhathi sokukhula, kuphendula kahle ekugqokeni nasekuniseleni. Ngemuva kwezulu, kanye nangemva kokunisela, kuyalulekwa ukuba ukhwebule ummbila. Lokhu kwakha izimpande ezengeziwe futhi kuthuthukisa umsoco wezitshalo.
