Sikhula ugarliki kusuka kumabala

Igalikhi. Lesi siko sigcina imibhede cishe kuyo yonke ingadi. Impela ubuyokwazi! Kunamavithamini amaningi kugalikhi, kuyadingeka ngosawoti, futhi izitsha eziningi ngaphandle kwawo bekungeke kube nokukhanga kwazo. Kepha ingabe sonke siyazi ngegalikhi?

Uyini umehluko phakathi kobusika kanye nesweli lasentwasahlobo?

Garlic ubusika nentwasahlobo. Ekubukeni kokuqala, zombili zinesakhiwo esifanayo: ikhanda, izimpande, isiqu, amaqabunga ... Kepha empeleni, umehluko ubalulekile. Izinhlobo zasebusika zinomugqa owodwa wamazinyo amakhulu, nezinhlobo zasentwasahlobo zemigqa eminingana, kodwa ezincane. Ubusika bungabuye butshalwe entwasahlobo futhi, ngokunembe kakhudlwana, ekwindla (ngokutshala kwentwasahlobo, ayinaso isikhathi sokuhlukanisa kube ngamazinyo), intwasahlobo etshalwe kuphela entwasahlobo futhi inikeze isivuno ngonyaka ofanayo. I-garlic ebusika igcwele kakhulu, intwasahlobo igcinwe kangcono. Uma uthatha isibani segalikhi sasebusika uzifaka kuma-clove, uzothola ukuthi ngaphakathi kuwo kukhona izinsalela zomcibisholo (uhlobo olunjalo lwenduku) lapho ugarliki akhiwe khona, kepha igalikhi lasentwasahlobo alinayo induku enjalo, ngoba ayidubuli.

Amabhamu, noma ama-airbu kagesi kagalikhi. © uJeremy Thengisa

Kungani ubusika begalikhi budubula?

Kusho ukuthini ugarliki wasebusika? Futhi ukuze ube nezinto eziningi zembewu zokuzala, ngoba kwakhiwa ama-clove ama-4-10 kuphela isibani sawo, futhi ngokusobala lokhu akwanele ukushiya wokutshala etafuleni, kepha isibani (ama-air bulbs) koyedwa umcibisholo wabeka ngokushesha kusuka izingcezu ezingama-20 kuye kwezingu-100. Ngaphezu kwalokho, ukwakheka kwama-air bulbs kuqinisekisa ukulondolozwa kwebanga likagalikhi, kukuvumela ukuthi uthole impahla enempilo yokutshala, ukuze ukhule ube ophelele futhi omelana kakhulu nezifo nezinambuzane zezinambuzane.

Kungani ukhule ugarliki we-bulb?

Ngeshwa, abalimi abaningi bama-amateur abayinaki indlela yokusabalalisa ubusika begalikhi ngokusebenzisa ama, kodwa kwaba yize. Le nkambiso ivame ukuphela eminyakeni, ngakho-ke kumele iphindwe yenziwe kabusha njalo ngeminyaka engu-5, futhi mhlawumbe iminyaka emi-3. Futhi kulokhu akukho okungcono kunokwenhlamvu yembewu eqoqwe embhedeni wangasese wezinhlobo ezithandayo.

Inqwaba yegalikhi ne-bulb. © australiangarlic

Ungakhula kanjani ama?

Ukhula ugarliki kusuka kuma-bulbs kuya ku-bulb egcwele ngokuvamile kuthatha iminyaka emibili. Kodwa-ke, kunezimo lapho, ngonyaka wokuqala, ukuhlwanyela kwakha isibani esikhulu kakhulu sezinyo sezinyo, sikulungele ukusetshenziswa. Ngokuphathelene nokunambitheka kanye nokuqukethwe kwezakhi zomzimba, akunakuphikwa ukuthi kwehliswe okweminyaka emibili, kepha uma inhloso ingezokukhiqiza kabusha, kungcono ukubekezela futhi ukhule ngokufanele ukutshala okuvela ku-air kaphayini, bese kukhula isivuno sakho etafuleni.

Kunezindlela ezimbili zokukhulisa amasethi wembewu. Esokuqala ukutshala ama bulbs ngaphansi kobusika. Kodwa-ke, phakathi nesikhathi samaqhwa, ukulahleka okukhulu kukaphethiloli osemncane kwenzeka, ngokwengxenye ngenxa yesimo sezulu esibandayo, ngokwengxenye ngenxa yokuziphonsa phansi ngenhlabathi eqandisiwe. Ngakho-ke, indlela engenabungozi kangako yindlela yesibili - ukutshala kwentwasahlobo.

Amahlumela amahlamvu kagalikhi atshalwe ebhokisini lesithombo. © patrick

Ukuze ulondoloze imbewu kuze kube sentwasahlobo, ama-air bullies agcwele ephephandabeni futhi afihlwe endaweni eyomile, emnyama, enamazinga okushisa aqinile kusuka ku-+18 kuya ku- + 20 ° С. Kepha isivele inenyanga nesigamu ngaphambi kokutshala (cishe ngoFebhuwari) bayidlulisela kusela noma esiqandisini, noma bayifaka esikhwameni sendwangu bese beyiphonsa eqhweni ukuze bakwazi ukumelana nayo isikhashana emazingeni okushisa angama-0 kuye ku-4 ° С. Lokhu kunikeza ama-bulb ithuba lokudlula enkathini yokufiphala, okunikeza ukuvuthwa kwezicubu kokuhluma futhi kunikeze uhlobo lokufaka umfutho ekuqaleni kwesizini yokukhula. Ngemuva kwalokho igalikhi yomile, ingene umoya bese ibulawa magciwane kwisisombululo esikhanyayo se-manganese, futhi kuphela emva kwalokho itshalwe emibhedeni, ekujuleni kuka-3-4 cm, nebanga eliyi-3 cm ukusuka komunye nomunye, yakha imigqa njalo emva kuka-15 cm. izimbobo, ungqimba olungaphezulu lwemibhede lunyathelwe ngokucophelela futhi lumbozwe nge-mulch. Lokhu kuqinisekisa ukunamathela okuhle kwenhlabathi enhlabathini, okucasulayo izithombo ezinobungane, futhi ikuvumela ukuthi ugcine umswakama emhlabathini, obaluleke kakhulu ukuhluma.

Kufanele kukhunjulwe ukuthi i-garlic ayinakutshalwa endaweni efanayo iminyaka eminingana, ngoba lokhu kunomthelela ekuqongeleleni kwezifo, futhi akufanele kubekwe kwabandulelayo okuthinta kabi isivuno (ngemuva k anyanisi, ukhukhamba, izaqathi), kodwa okungcono beka emva kwamatamatisi, uphizi, omhlophe wokuqala noma ukholifulawa.

Ukulanda nini ama esekhulile?

Isikhathi sokuqoqa ama esekhulile siza ekuqaleni kuka-Agasti. Isibonakaliso esicacile sokuthi igama selivele lingamahlamvu aphuzi kagalikhi. Kodwa-ke, akufanele ulinde amaqabunga ukuba ome ngokuphelele, ngoba uma ingxenye esemoyeni ifa, izinsalela kuzoba nzima ukuzithola emhlabathini.

Lapho uvuna, kufanele ukhumbule ukuthi ugarlic wembamba awukaze ushiywe elangeni elivulekile, njengoba kunconywe kumanothi wabalimi abaningi, ngoba lesi sitshalo sinempahla "yokugqumisa" ekukhanyeni kwelanga ngqo, futhi lokhu kunciphisa kakhulu ikhwalithi kagalikhi. Ukomisa izinyo elilodwa (kanye nama-biennial bulbs) kufanele kwenzeke emthunzini, endaweni enomoya omuhle.

Lapho usikhuni lwangaphandle selomile, izinto zokutshala zingigoqwa futhi zifakwe esibondeni noma efulethini. Ekwindla, i-garlic-eyodwa-izinyo isilungele ukutshala ukutshala okuyintloko ebusika!