Isobho samaphiko enkukhu

Isobho elinamaphiko - isidlo senkukhu sokuqala esimnandi. Isobho samaphiko enkukhu - iresiphi enesithombe esizosiza ukulungiselela isobho elilula lompheki we-novice, futhi abaninikhaya abanolwazi bangase banake iresiphi ngezithako zemfihlo, futhi uzothola indawo encwadini yezindlela zokupheka zasekhaya ezimnandi.

Elinye lamaphuzu abaluleke kakhulu ekulungiseleleni isifundo sokuqala esicebile ukukhipha inkukhu nokugaya imifino. Lokhu kwelashwa kusengaphambili kunikeza ukunambitheka okucebile okuzoba kuhluke kakhulu kumbhalo ophaphathekile nondescript owaziwa ngabaningi njengesobho lezinkukhu. Qiniseka ukuthi ubeka phezulu ku-isizini yamaNdiya ku-Isitolo SaseMpumalanga Sasemandulo. Uma ungeyena uchwepheshe futhi ungeyena ugogo, khona-ke isikhathi sonyaka sokukhonkotha kwenkukhu kufanelekile emacaleni amaningi, kufaka phakathi lokhu.

Isikhathi sokupheka: ihora eli-1 imizuzu engama-20
Ukuhlinzekwa Ngesiqukathi: 8

Izithako zeSobho le-Wings Sings:

1 kg yamaphiko enkukhu;
I-350 g yamazambane;
100 g irayisi ye-basmatti;
200 g wezaqathi;
150 anyanisi;
I-200 g yamatamatisi;
4 amabhantshi kagalikhi;
1 upelepele;
Izimpande ze-ginger ezingama-3 cm;
10 g inkukhu curry;
Amaqabunga ama-3 bay;
Ama-2 cubes esitoko senkukhu;
ukuthosa uwoyela, usawoti.

Indlela yokulungiselela isobho lamaphiko enkukhu.

Susa i-pod of pepper pepper kusuka imbewu, uthathe izindandatho. Sifaka izimpande ze-ginger, sibe yimichilo. Epanini, shisa izipuni ezimbili zamafutha yemifino acwengekile (iphunga). Fry chili nejinja ngemizuzwana embalwa ukunambitha uwoyela.

I-sauteed hot hot pepper kanye ne-ginger

Sika amaphiko enkukhu zibe izingxenye ezintathu, siphonsa epanini yokufudumeza evuthayo, lapho sekuvele kukhona i-ginger ne-chili, gazinga imizuzu eminingana kuze kube nsundu wegolide.

Fry Inkukhu Izintambo Emafutheni Ogcwele

Izingcezu ezithosiwe zamaphiko zidluliselwa ebhodweni lesobho. Sishiya i-pan yokuthosa ngezinsalela zamafutha esitofu sokupheka isobho.

Faka amaphiko othosiwe epanini

Sika u-anyanisi ube izindandatho, ubeke i-clove yegalikhi emaphephandabeni, uphonsa epanini elivuthayo, bese ufaka utamatisi oqoshiwe bese ubila imizuzu eyi-10 ngaphezulu kokushisa okulinganiselayo. Sitjhugulula isambatho epanini lesobho liye enkukhu.

Faka utamatisi othosiwe kanye no-anyanisi negalikhi epanini.

Thambisa amazambane kanye izaqathi, usike ama-coar, uthumele imifino kwezinye izithako.

Sinquma izaqathe namazambane

Kuleli qophelo, engeza irayisi ne-nokosa. Sigeza ilayisi le-basmati kaningana, silibeka epanini. Faka i-curry - ingxube yama-in noti yenkukhu namawhubhu amabili esitoko senkukhu. Labo abapheka ukudla okulungile kusuka ekudleni okufakazelwe nakanjani bazothi ama-bouillon cubes awanayo indawo ekudleni okwenziwe ekhaya. Kodwa-ke, esimweni sesobho senkukhu, yilokhu kanye okudingayo: bakhulisa ukunambitheka.

Faka ilayisi kanye ne-nokosa

Thela amanzi ashisayo epanini, uthele usawoti wethebula ngendlela oyithandayo, beka amaqabunga e-bay bese ubasa umlilo. Sifaka usawoti kubhekwe amashubhu omhluzi, anosawoti!

Thela amanzi ashisayo, usawoti, engeza iqabunga le-bay bese ubeka isobho liphekiwe

Pheka imizuzu engama-40-50, ngaleso sikhathi inkukhu izothamba, inyama izohlukana kalula namathambo, futhi imifino nezinongo zizonikeza amajusi awo namakha kumhluzi.

Pheka isobho kuze kube yilapho imifino namaphiko enkukhu isilungile

Thela isobho elimnyama futhi elicebile lamaphiko enkukhu emapuletini, engeza ingxenye yamaphiko, ufafaze nge-anyanisi eluhlaza bese ukhonza etafuleni ngesigaxa sesinkwa esisha se-rye. Ngendlela, ukuthosa isobho ngo-ukhilimu omuncu kanye nopelepele womhlaba nakho kuzoba kuhle kakhulu.