Cishe noma yimuphi umlimi onolwazi uyazi ukuthi ama-raspberries asakazeka kanjani, okungenakushiwo mayelana nokuqala abalimi. Kibo, le ndatshana izotholakala ngempela; abathandi abanolwazi bazophinde bazifundele into entsha.
Namuhla, kunezindlela ezimbalwa zokusakaza ama-raspberries. Nazi ezivame kakhulu:
- Ukusikwa okuluhlaza kanye nezimpande;
- Inzalo engumsuka;
- Imbewu.
Ukusakazwa kwama-raspberries ngokusika
Le ndlela ivame kakhulu kubalimi. Akuthathi isikhathi esiningi futhi kulula kakhulu ukufunda. Amajikijolo angandiswa ngohlaza kanye nokusikwa kwezimpande. Izindlela zihlukile kancane komunye, ngakho-ke sizonikeza incazelo ngayinye yazo.
- Ukusakazeka raspberries nge ukusikwa oluhlaza. Umnyombo wale ndlela ukuthi ukusakazeka okusajingijolo kwenzeka lapho kusetshenziswa izimpande zesihlahla. Kuyaphawuleka ukuthi avela (imvamisa phakathi kwamarowu) ngemuva kweminyaka eminingana yokutshala. Amahlumela anjalo awunalo uhlelo lwezimpande, ngakho-ke asetshenziswa hhayi njengezithombo, kodwa njengezisiko ezinganikeza izimpande ngokuzayo.
Ngakho-ke, ukuqala ukusebenzisa le ndlela, uzodinga ummese noma osomatekisi. Usebenzisa la mathuluzi, udinga ukusika ngokucophelela (mhlawumbe eduze kwempande) amagatsha aluhlaza. Ngemuva kwalokho, ukusikwa okutholakele kufanele kucwiliswe (amahora angu-15-17) kusisombululo esilungiselelwe esivele sineziqalo ezahlukahlukene zokukhulisa (i-heteroauxin, i-indolylbutyric acid, njll) futhi ibekwe endaweni epholile. Ukushisa kwamanzi kufanele kube ngama-degrees ayi-18. Uma le mfuneko ingafinyelelwanga, khona-ke ukusebenza ngempumelelo kuncishiswa kube ngu-zero.
Ngemuva kwesikhathi, ukusika kungatshalwa ngaphansi kwefilimu. Ukuze zamukelwe kahle, udinga ukuqapha umswakama (kumele ube phezulu), ngaphansi kwendawo okuthiwa yindawo yokukhosela, kanye nombuso wokushisa (ama-degrees angama-22-25).
KUBALULEKILE! Le ndlela isetshenziswa lapho ukusikwa okuluhlaza sekuvele kunamaqabunga ayi-2 noma ama-3 eqiniso. Uma wenza lo msebenzi ngaphambili, kungenzeka ukuthi ama-raspberry amasha ngeke avele.
- Ukusakazeka kwama-raspberries ngezisiki zezimpande. Le ndlela ayithandwa kakhulu, ngoba ineziphazamiso ezithile. Ikakhulu, lapho kugaywa izimpande (lokhu kuyisidingo sokusakazwa ngale ndlela), isihlahla se-raspberry uqobo sivame ukulinyazwa. Emva kwalokho, uyagula isikhathi eside, futhi kwezinye izimo angafa. Ngaphandle kwalokhu, le ndlela inelungelo lokuba khona, yingakho sizokhuluma ngayo ngemininingwane eminingi.
Ukumba izimpande kusendaweni enkulu, lokhu kukuvumela ukuthi unciphise ukulimala eduze kwesihlahla esikhulayo. Izimpande (noma izimpande ezisikiwe) zikhethwa ziqine kakhulu, ubude bazo kufanele bube phakathi kuka-10cm cm.Izibonelo ezinhle kakhulu (lezo kunamagatsha asemuva kwazo) zibekwe emafulethini amancane (ukujula kuka-5 mm.), Afafazwe ngomhlaba futhi, lapho omisa inhlabathi inisele. Ngemuva kwesikhashana, izihlahla ezintsha ezi-raspberry zizodlula zibheke phezulu.
Ukusakazwa kwama-raspberry ngenzalo yezimpande
Le ndlela iyindlela ehlukahlukene futhi esetshenziswa kabanzi phakathi kwabalimi abanolwazi. Inzalo yezimpande ihlumela eliluhlaza oluvuthiwe ngokwengeziwe, olunalo uhlelo lwalo lwezimpande, kepha luncike esihlahleni sikamama. Ekwindla bayakhipha bese bedlulisela endaweni entsha. Ukuze i-shrub yesikhathi esizayo ikhule kahle, kufanele iniselwe ngokwejwayelekile futhi kungokokuqala ukuthi ingavumeli ukukhanya kwelanga kuwa phezu kwamaqabunga esitshalo. Ukuze wenze lokhu, i-rag ingadonswa ngaphezulu kwenzalo yezimpande.
Ukusakazwa kwembewu okusajingijolo
Le ndlela ayidlangile kubalimi, ngoba idinga ukusebenza kanzima nesikhathi esiningi. Imvamisa le ndlela isetshenziswa abafuyi.
Izithelo ezijikijolo zithathwa zigqitshwe emhlabathini nge-strainer. Imbewu, kanye ne-pulp, ibekwa engilazini yamanzi futhi igezwe kahle. Imbewu egxilile ayilungele ukutshala, kukholakala ukuthi isakhiwa ngaphansi futhi ngeke ikwazi ukuzala. Amakhophi asele omisiwe ngokuphelele. Ngemuva kwesenzo esenziwe, bangahlwanyelwa ngokushesha emabhokisini, kepha ochwepheshe batusa ukuthi bangajahi ngalokhu.
Ukuhluma kwembewu engcono, kudingeka ukwelashwa okukhethekile. Ikakhulu, imbewu yosuku ibekwa emanzini. Ngemuva kokuphela kwesikhathi, amamoya kanye nembewu kuxutshwe nesihlabathi esimanzi somfula. Ukuvumelana okulungiselelwe kubekwe ezikhwameni zenayiloni (uma kungekho osesandleni, ungasebenzisa amathayi ajwayelekile) bese ubekwa esitsheni esifanele lokhu (amabhokisi ajwayelekile angadlala indima yawo). Lapho-ke izikhwama ezinembewu zisongelwe nge-moss emanzi noma nge-sawdust yangaphambi kokubanjiswa. Konke lokhu kufanele kususwe okungcono endaweni epholile, isibonelo, ngaphansi komhlaba noma, uma indawo ivumela, esiqandisini.
Iziqukathi ezinakho konke okuqukethwe kufanele zime izinyanga ezintathu, bese kususwa imbewu nesihlabathi bese kuhlwanyelwa emabhokisini.
KUBALULEKILE! Ukuze imbewu okusajingijolo kuqhume ngokushesha, udinga ukuthi uyihlwanyele ngemifino, ukujula kwayo kufanele kube ngu-5 mm. Izithombo eziphezulu zifafazwe ngesendlalelo se-peat noma sesihlabathi. Ngemuva kwalokhu, ibhokisi kufanele limbozwe ngengilazi noma nge-polyethylene bese libekwa endaweni ekhanyayo lapho ukukhanya kwelanga okuqondile kungangeni khona.
Lapho zonke lezi zenzo ezingenhla zenziwa, udinga ukubekezela futhi ulinde. Vele usho ukuthi akuyona yonke imbewu ezohluma. Umphumela ophumelelayo - 50%. Izithombo zikulungele ukudonsa (zithathe indawo ezinkomishini zepulasitiki ezihlukile) lapho ukuphakama kwazo kungamasentimitha ayi-10. Izithombo zesikhathi esizayo ziqukethe iziqukathi kuze kube yilapho isimo sezulu esifudumele senzeka emgwaqweni. Lapho lokhu kwenzeka, izithombo kufanele zitshalwe emhlabathini ovulekile. Kungcono ukhethe indawo enelanga, evikelwe emimoyeni. Ngemuva kweminyaka emibili, izithombo ezigcwele zizokhula kusuka kuzithombo.
Ukunaka! Noma ufuna ukusebenzisa le ndlela, kufanele ukhumbule ukuthi izimfanelo ezihlukahlukene azigcinwa.
Eqinisweni, namuhla kunezindlela ezimbalwa ezimbalwa ezivumela ukuba ama-raspberries asatshalaliswe, isibonelo, ngeziqongo. Kodwa-ke, lezi zindlela azisetshenziswa kabanzi. Inketho ekahle yabalimi abaningi abasala - ukusikwa.
