Ngabe ufuna ukutshala isitshalo esingajwayelekile ekhaya, esizothela nezithelo? Izitshalo eziningi ezithela izithelo ezingcono kakhulu zikhula kahle kusuka ekusikeni noma kugonywe. Ngaphandle kwalokho, ulamula noma ihalananda okutshalwe kusuka imbewu kungaqhakaza eminyakeni eyi-15. Akunakwenzeka ukuthi uzofuna ukulinda isikhathi eside kangako. Isundu liqala ukukhula kuphela lapho lifinyelela ukukhula okungenani kwamamitha ayi-4 - futhi lapho, ngokuthakaselayo, lizokhula khona kuwe? Kepha kunesitshalo esisodwa esingadingi nkathazo enkulu kakhulu futhi siqala ukuthela izithelo ngokushesha, futhi izithelo zisebukhosini ngempela.
Iphayinaphu © Matias DuttoNgakho-ke, usukulungele yini ukutshala uphayinaphu ekhaya?
Okokuqala, isingeniso esincane. Iphayinaphu isitshalo sezithelo esinotshani somndeni we bromeliad. Izwe lakubo liyizifunda ezingenamakhosi enyakatho-mpumalanga Melika.
Ngokufanelekile, uphayinaphu isitshalo esingapheli, esisebenza ngokushisa, esinezithombe ezihlala njalo kanye nesomiso. Amaqabunga ayo aqondile anama-spine eceleni komphetho aqoqwa ku-rosette futhi afinyelele kubude obungamasentimitha angama-90. I-inflorescence esondweni elinomzimba iqoqwa kusuka kwizimbali ezinotshani obukhulu futhi butholakala emisebeni. Izimbali bisexual. Izithelo zikaphayinaphu ziyafana ngesakhiwo nezithelo ezi-raspberry. Siqukethe izithelo zomuntu ngamunye ezihlala esiqwini esiphakathi zingena izithelo zisuka kwisisekelo ziye kufacebook, lapho kukhona khona iqulu lamaqabunga. Umbala wezithelo, kuya ngezinhlobonhlobo, uphuzi, wegolide, ubomvu futhi onsomi.
Awukwazi ukusho ngokunambitheka kukaphayinaphu - lesi siphudingi esihle kakhulu esingazihlobisa noma iliphi itafula. Lapho kudliwa uphayinaphu, umqhele wawo oluhlaza uvame ukulahlwa kungadingekile. Futhi ngeze. Ungafunda ubuchwepheshe bokudla ongadli imfucumfucu futhi ungatshala nokutshala indawo encane. Vele, lokhu kuzoba ngaphezulu kokuvivinya kwe-botanical kunokuzuzisa okungokoqobo, kepha ukuhlakulela ubuciko obumanyelwe ngumsebenzi ozokulethela imizuzu eminingi emnandi.
Ukuthena uphayinaphu okhulisa indlu. © Anne K. MooreNgakho-ke, i-pineapple ekhipha okuluhlaza kufanele inqunywe lapho uqobo lwezithelo, ngaphandle kwe-pulp, futhi igezwe kusisombululo se-pink se-potanganum permanganate. Ngemuva kwalokho udinga ukufafaza isilayi ngomlotha noma ngamalahle achotshoziwe - Izibhebhe ze-carbon ezisebenza ekhemisi zifanelekile. Ngemuva kwalokhu, isilayidi kufanele somiswe kahle amahora angama-5-6. Isithombo esomile esitshalwe ebhodweni sinamandla angekho ngaphezu kwe-0,6 l. Kudonswa amanzi ngaphansi kwembiza, bese kuba nengxube yodaka evulekile equkethe umhlabathi we-turf, iqabunga le-humus, isihlabathi kanye ne-peat ngokwesilinganiso esingu-1: 2: 1: 1. Ingxube yeqabunga i-humus nesihlabathi ngokwesilinganiso se-1: 1 ithululelwa ngaphezulu kwengqimba engu-3 cm. Kepha empeleni kulula ukuthenga ingxube yobumba eyenziwe ngomumo yama-bromeliads esitolo.
Maphakathi nembiza, umgodi wenziwa ngokujula okungama-2-2,5 cm ngobubanzi obukhulu kunobubanzi bokuphuma. Amalahle amancane asikiwe athululelwa kuwo ukuze isigaxa sokuphuma singaboli. Kuyothululelwa isokisi endaweni yokuphumula, emva kwalokho umhlaba ukhishwe kahle. Emaphethelweni ebhodwe, kubekwa izinti ezingama-2-4 bese kufakwa isokhethi kuzo ngezintambo.
Inhlabathi inomswakama, kufakwa isikhwama sepulasitiki esobala ebhodweni bese sibekwa endaweni ekhanyayo. Isokhethi lisukelwa emazingeni okushisa angama-25-27 ° C. Uma uthatha izimpande zikaphayinaphu manje noma ngamaholide oNyaka oMusha, ungabeka ibhodwe ngesibambo kubhethri, ngemuva kokubeka igwebu noma ikhagi lokuma ngaphansi kwalo.
Ngemuva kwezinyanga eziyi-1.5-2, amafomu ezimpande namaqabunga amasha aqala ukukhula. Isikhwama sepulasitiki sisuswa izinyanga ezimbili kuphela ngemuva kokubangwa kwezimpawu. Kuphayinaphu omdala, izingqimba ze-lateral zivame ukukhula ngaphansi kwesiqu. Zigxilwe ngendlela efanayo nokukhishwa okuvela phezulu kwesisekelo sokuzala - futhi imicabango yokutshala iziqu zazo iyeka ukubonakala iphunga.
Uphayinaphu wezithelo wezimbaliAmaphayinaphu kudingeka ukuthi atshalwe kabusha minyaka yonke, kodwa ungathatheki futhi unganikeli izimpande zezitshalo isikhala - amandla webhodwe akhuphuka kancane. Intamo yezimpande ingcwatshwa ngo-0,5 cm. Itshalwa kuphela ngokudluliswa komhlaba ngaphandle kokubhubhisa ukomisa komhlaba. Uhlelo lwezimpande zikaphayinaphu lincane kakhulu, ngakho-ke ibhodwe elinamalitha ama-3-4 lanele isitshalo esidala.
Izimo ezibaluleke kakhulu zokukhula kukaphayini kungukushisa nokukhanya.
Ehlobo, izinga lokushisa kufanele libe ngu-28-30 ° C, kahle, elincane kakhulu - 25 ° C. Ngezinsuku ezifudumele ilanga, lesi sitshalo singakhishwa ngaphandle, kepha uma ebusuku izinga lokushisa lehlika ngaphansi kuka-16-16 C, bese lilethwa egumbini kusihlwa. Ebusika, uphayinaphu ugcinwa emazingeni okushisa aphakathi kuka-22-24 ° C. Emazingeni okushisa angaphansi kuka-18 ° C, uphayinaphu uyama ukukhula bese uyafa. I-Hypothermia yohlelo lwezimpande nayo inomphumela olimazayo esithelweni, ngakho-ke kuyinto engathandeki ukuyibeka efasiteleni, eduze nefasitela elibandayo. Ebusika, isitshalo kumele sikhanyiselwe ngesibani se-fluorescent ukuze amahora wemini okungenani amahora ayi-12.
Iphayinaphu iniselwa kuphela ngamanzi afudumele, afudumele afinyelela ku-30 ° C, egxunyekwe namanzi kalamula.
Lapho unisela isitshalo, amanzi nawo athululelwa endaweni ephumayo, kodwa kufanele kukhunjulwe ukuthi ukubeka amanzi ngokweqile kuholela ekubambeni kwezimpande, ngakho-ke umhlaba kufanele wome kancane phakathi kokunisela. Ngaphezu kokunisela okufanele, uphayinaphu udinga ukufafazwa njalo ngamanzi afudumele.
Iphayinaphu © XocolatlNjalo ezinsukwini eziyi-10-15 isitshalo sondliwa ngomanyolo wamanyolo wamaminerali owuhlobo lwe-Azalea. Qiniseka ukuthi ufafaza uphayinaphu izikhathi ezi-1 ka-2 kabili ngenyanga bese uwuthululela ngesisombululo se-acid sulfate ngesilinganiso se-1 g nge-1 litre lamanzi. Umanyolo we-Alkaline, njenge-ash ash nenkuni, isitshalo asibekezeleli.
Ngokunakekelwa okufanele, uphayinaphu uqala ukuthela izithelo ngonyaka we-3-4. Imvamisa kule minyaka yobudala, ubude bamaqabunga ayo bufika ku-80-90 cm. Kuliqiniso, uphayinaphu omdala kufanele usaphoqelelwa ukuqhuma. Lokhu kwenziwa nge-fumigation: kufakwa isikhwama sepulasitiki esiminyene emtshinini, eduze kwembiza imizuzu eyi-10. faka amalahle ambalwa abilayo noma umbhangqwana kagwayi, uqaphela izindlela zokuphepha ngomlilo. Inqubo iphindwa izikhathi ezingama-2-3 ngesikhawu sezinsuku eziyi-7-10. Imvamisa, ngemuva kwezinyanga ezi-2-2,5, kuvela i-inflorescence kusuka enkabeni yokuphuma, kuthi emva kwezinyanga ezi-3,5 ukuya kwezi-4, izithelo ziyavuthwa. Isisindo sezithelo ezivuthiwe singama-0.3-1 kg. Muhle!
Izinto ezisetshenzisiwe: shkolazhizni.ru
