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Imithetho ephoqelela isitshalo esinamandla - izimfihlo zabalimi abanolwazi

Kulesi sihloko sizobheka kabanzi ukuthi ukuphoqelelwa kwezitshalo ezinamandla kunjani nokuthi sikwenza kanjani ngendlela efanele, izeluleko zabalimi ngezithombe namavidiyo.

Ukuphoqelela isitshalo se-Bulb - kuyini nokuthi ungakufeza kanjani kahle?

Izitshalo ezinama-bulbous zingaqhakaza cishe nganoma yisiphi isikhathi sonyaka uma izimo ezenzelwe zona zenzelwe zona.

Le nqubo yokwakha izimo ezinhle ibizwa ngokuthi “ukuphoqa”.

Ngamanye amagama, lolu uchungechunge lwamasu we-horticultural ekuvumela ukuthi "uphoqe" izimbali ukuqhakaza ngamagama angewona awendabuko, ngokwesibonelo, ngamaholide (ngoMashi 8)

Ukuphoqa ama-bulbs kuyisethi yezindlela zokusheshisa ukukhula kwawo, kusetshenziswa kabanzi ezitshalweni zezimbali nezitshalo ezikhula ngokushisa. Ngesikhathi sokuqunjelwa, izitshalo zibekwa ngaphansi kwezimo ezinomswakama ophezulu, izinga lokushisa nokukhanya okwengeziwe, okuholela ekukhuleni kwazo okusebenzayo, okuqhakaza izimbali nokunikeza izithelo.

Khetha ukulungiselela ama-bulbs wesitshalo ku-distillation kuyadingeka ekwindla.

Kepha isikhathi sezimbali sihlukaniswe izigaba ezintathu:

  1. ekuqaleni - ukuphoqa ngoDisemba
  2. average - ziphuzo zazihluzwa ngoJanuwari nangoFebhuwari umhlangano
  3. sekwephuzile - kuba ngoMashi nango-Ephreli.
Amabhule atshalwe ngamagama amathathu: ngo-Okthoba 1, 15 nangoNovemba 1. Amabhuleki atshalwe kwithemu yokuqala enzelwe ukuphoqa ngoJanuwari, uFebhuwari kanye ekuqaleni kukaMashi, okwesibili ngo-Ephreli nangokwesithathu ngoMeyi.

Yimaphi ama-bulbs afanele ukuphoqa ama-bulbs?

Kuphela u-anyanisi onempilo futhi obukhulu onesikali sangaphandle, ngaphandle komonakalo, omkhulu futhi osindayo, okuthiwa "okungeziwe", ofanele ukuphoqa.

Ungaxosha izitshalo ezinjalo: ama-tulips, iminduze yesigodi, izingwenya, ama-daffodils, ama-tulips, ama-hyacinths.

Lapho uthenga izinto zokutshala, fisa intshisekelo yokuthi yiliphi iqembu ngokuya ngesikhathi sezimbali ezinhlobonhlobo ezikhethiwe.

Ungatshala ama-bulillation kunoma yisiphi isitsha - kusuka kumabhodwe kuya kubhasikidi ama-wicker, izikhwama zepulasitiki kuya kwizitsha zengilazi:

  • umthamo kufanele ube ophansi (kepha ungabi ngaphansi kwama-bulbs high urefu) nobubanzi;
  • faka ungqimba lwamanzi (ubumba noma ubumba olunwetshiwe) ezansi kwembiza, bese kuba i-substrate;
  • lapho utshala ama-obhasikidi kubhasikidi, amboze phansi ngefilimu ukuze amanzi angaboli.

Uma utshala ama-bulbs ambalwa esitsheni esisodwa, qiniseka ukuthi awathinti.

Noma yimuphi umhlabathi wegadi ulungele ukwenziwa kwe-ziphuzo - into esemqoka ukuthi iyathola umswakama futhi ingaphefumula.

Isigatshana esivame kakhulu ingxube ye-peat nesihlabathi ngesilinganiso esingu-3 (4): 1 ...

Ungatshala kanjani ama-bulbs for distillation kahle?

Imithetho yokutshala izitshalo ezinamafutha amaningi kakhulu

  1. Ukuze uqale, uthele inhlabathi elungiselelwe esitsheni sokutshala, ukuze ungqimba lwayo olungaphezulu lungangeni emaphethelweni ngo-1-2 cm.
  2. Yenza izimbobo nezinhlamvu zezitshalo ukuze izihloko zazo zingambozwe ngomhlaba.
  3. Thela amabhuleki atshalwe kahle ngamanzi uwafake endaweni epholile lapho izinga lokushisa lingu-5-9 ° C (ngokwesibonelo, esiqandisini)
Inhlabathi kumele ihlale imanzi kancane. Ukuze wenze lokhu, ungamboza isitsha ngemuva kokunisela ngesikhwama sepulasitiki futhi kwesinye isikhathi uwususe ukuze unikeze umoya.

Amabhuleki avame ukuthatha izimpande futhi aqhume izinyanga ezintathu. Lapho amahlumela enwebeka ngo-2,5-5 cm., Susa isitsha esiqandisini bese usibeka kukhanya.

Uma uphuthuma ukukhipha lesi sitshalo ebumnyameni, lapho amaqabunga ebonakala kancane, khona-ke zingase zingabikho izimbali.

Okulandelayo, amabhokisi anezinhlamvu ezihlumile ahanjiswa egumbini eliqhakazile amasonto amathathu ngaphambi kwenkathi yezimbali esungulwe, lapho agcina khona amazinga okushisa angama-18-20 ° C kanye nomswakama womoya ongama-75-80%.

kubalulekile!
Ngaphambi kokuthi ulethe ama-bulbs aqhakazile ekukhanyisweni, faka isikhwama sephepha phezu kwawo ukuze uwagubungele ekukhanyeni okukhanyayo, kepha ngemuva kwezinsuku ezinhlanu, qiniseka ukukhipha !!!!

Cishe amasonto amahlanu ngemuva kokuba usususile isibani endaweni ekhanyayo, ama-buds okuqala ku-inflorescence azovuleka.

Manje, ukuze wandise isikhathi sokuqhakaza, hambisa ibhokisi nezitshalo endaweni epholile.

Yini okufanele uyenze ngemuva kokuqothuka kwesitshalo esinamandla?

Ngemuva kokuqhakaza anyanisi, kancane kancane unciphise ukuthambisa.

Lapho amaqabunga ephenduka aphuzi ngokuphelele, u-anyanisi kufanele abiwe ahlanze izimpande nezikali ezindala.

Futhi-ke, kuze kube ekwindla, gcina egumbini elomile, elinomoya omningi (emazingeni okushisa angaba ngu-+25 * C).

Izici ezibalulekile zokuphoqelela izitshalo ze-bulb

Ngaphambi kokuthi uqale inqubo yokuphoqa izimbali ezinamandla kakhulu, naka lezi zeluleko:

  1. Ungavumeli izinga lokushisa eliphakeme noma ukukhanya ngokweqile esiteji sokuqala sokutholakala kwe-ziphunga, lokhu kungaholela ekubunjweni kwezimbali eziqhakazayo.
  2. Ungayinaki imithetho nokuvama kokunisela, lokhu kuzoholela ekuqhakazeni okungaphukile.
  3. Ukukhanyisela kwezitshalo ze-distillation kufanele kube yunifomu, ngaphandle kwalokho lokhu kuzofaka ukuqhakaza okungalingani.
  4. Amacembe ama-bulbs azoqala ukuphenduka ophuzi uma okusalungiswa, ukuthambisa okungafanele kanye nokukhanya okunganele kuvunyelwe lapho sekukhulile.
  5. Imvamisa, imbangela enkulu yokubola kwezimbali kuholela ekubunjweni kwenhlabathi ngenxa yokunisela ngokweqile, ukufinyeleleka ngokwanele noma ukungabikho kwamanzi. Gcina la maphuzu engqondweni lapho utshala ama.

Abalimi abanokuhlangenwe nakho bakholelwa ukuthi ukuphoqelelwa kwama-bulm kuyindlela emnyama yomuntu futhi ukuqhuma okunjalo akulungele isibani.

Kuyancipha kakhulu, bese kuzothatha iminyaka eminingi ukuyibuyisela futhi iqhume futhi.

Yiba nengadi enhle!