Noma yimuphi umfazi wendlu usebenzisa izithako ezahlukahlukene kanye namakhambi ukupheka. Zimbalwa izitolo eziqhosha ngokukhethwa kwezinhlobonhlobo eziningi ezinjalo, futhi ezinye zazo ngokujwayelekile zitholakala kakhulu. Kepha ungapheli amandla. Ukuze uhlale unamakhambi abilayo, ungazama ukuwakhulisa ekhaya. Le nqubo ayinzima kakhulu uma unamathela ezincomeni ezithile. Le ndatshana izogxila ku-rosemary, futhi, ikakhulukazi, ekutheni ungasikhulisa kanjani lesi sitshalo esimangalisayo.
Kuyini irosemary?
Lesi isihlahla esihlala sikhona esinamaqabunga enaliti aqine, sifinyelela ukuphakama kwamamitha amathathu. Amafutha abalulekile aqukethe kuwo awunika iphunga elicebile. Ngaphezu kwalokho, sibonga kubo, i-rosemary isetshenziswa ku-cosmetology nakwezokwelapha.
Amafutha abalulekile alesi sitshalo aqukethe:
- ama-alkaloids;
- i-rosmarinic acid;
- ama-tannins;
- i-bornyl acetate;
- ama-resins;
- camphor;
- i-borneol;
- caryophyllene.
Amafutha we-rosemary wokuqala yamukelwa ngekhulu le-14 futhi kuze kube manje, lo mkhiqizo uthandwa kakhulu, njengoba unezakhiwo eziningi eziwusizo. Ukuze uthole i-1 kg yamafutha, udinga ukucubungula ama-50 kg amaqabunga aqhakaza izimbali.
Ungakhula kanjani rosemary ekhaya kusuka imbewu?
Ukuhluma kwezinhlobo zembewu ekhaya kuyadingeka entwasahlobo, emasontweni ayisikhombisa kuya kwayi-9 ngaphambi kokutshala. Ezinye zazo kungenzeka zingamane ziqhume, ngoba lesi sitshalo sifunwa kakhulu. Ngaphambi kokuyitshala, imbewu ifakwe i-1 - 2 amahora engilazini yamanzi endaweni yokushisa yasekamelweni.
Futhi kulandela khetha umthamo ofanele lokukhula rosemary kusuka imbewu. Kungaba:
- ibhokisi lezithombo;
- amabhodwe amancane, kepha ngaso sonke isikhathi anezimbobo zokudonsa amanzi.
I-Rosemary ithanda inhlabathi ekhanyayo, ngakho-ke ngethangi kufanele ukhethe isendlalelo sendawo yonke esuselwa ku-peat noma uthathe umhlaba wakho kusuka ehlathini le-coniferous. Inhlabathi yomquba womgunyathi nayo ingasetshenziswa.
Ngemuva kwalokho, izingcezu ezincane ze-polystyrene foam noma ubumba olwandisiwe (drainage) lubekwa phansi kwesitsha ukuze kukhule irosemary kusuka ezinhlanyelweni. Lokhu kufanele kuthathe cishe u-1/3 wembiza. Emva kwalokho, kugcwalise nge-substrate bese kumanzisa inhlabathi. Kufanele iniselwe ngamanzi uju (1 tsp. Uju ngo-0,5 wamanzi).
Ngemuva kokulungisa inhlabathi, imbewu ye-rosemary iqala ukutshala kude kwelinye nelinye. Ngaphambi kwalokhu, kufanele afafazwe ngamanzi, futhi ngemuva kokutshala, ambozwe ungqimba oluncane lomhlabathi futhi anyiswe kancane. Ngemuva kwalokho isitsha simbozwa ngefilimu bese kusethwa kufudumele beka endaweni yokushisa yama-degrees angu-28.
Ngemuva kwamaviki ambalwa, amahlumela avele ebusweni. Ifilimu elikulesi simo selingasuswa vele. Isitsha sokukhula rosemary sidluliselwa endaweni ngaphandle okusalungiswa nangokhanyo oluhle. Isibonelo, kungahle kube yi-windowsill etholakala ohlangothini olunelanga laphaya efulethini. Ungakhohlwa ngokunisela amahlumela.
Ukukhula nge-rosemary kusuka ezinhlanyelweni ekhaya akulula kangako, into esemqoka ukunamathela emithethweni ethile.
Ukufakelwa kwezitshalo
Lapho amahlumela ifinyelele kubude obungu-8 - 10 cmzidluliselwe enhlabathini. Isitshalo ngasinye kufanele sibe nembiza yaso, esilungiselelwe kusengaphambili. Amabhodwe odaka anezimbobo zokudonsa amanzi angcono kakhulu ekukhuleni kwe-rosemary.
Okokuqala, isitsha sigcwaliswa inhlabathi, lapho kwenziwa ikhefu ukuze kube kubanzi kancane kuneseli lokutshala ngesihlumela se-rosemary. Ngemuva kwalokho bakhipha ngokucophelela ihlumela ngaphandle kwebhokisi elakhula kulo, kanye nesigaxa sobumba bese batshala bangene emhlabathini. Inhlabathi inyathelwa kancane futhi yomiswe.
Izici Zokunakekela
Ukukhula ngerosemary kusuka ezinhlanyelweni ekhaya kuyinqubo ethambile futhi ende. Ukuze isitshalo siqine futhi sibe nempilo enhle, kubalulekile ukudala izimo zaso, ezibandakanya:
- isimo sokushisa;
- ukukhanyisa;
- umswakama.
Ake sibacabangele ngemininingwane eminingi.
Ukushisa
Isitshalo esidala ekhaya kufanele ikhule emazingeni okushisa angama-+15 kuya kwangama-25. Uma itholakala efasiteleni, kubalulekile ukuvula iwindi kancane ngangokunokwenzeka. Ngaphandle kwalokho, ushintsho lokushisa olungazelelwe luholela ekuweni kweqabunga.
Isibani
Kungcono ukukhulisa irosemary ekhaya efasiteleni eliseningizimu yefulethi. Kulokhu kuphela lapho azothola khona ukukhanya okwanele kwelanga. Ukuhlunga okukhethekile kungaba wusizo ebusika kuphela, ngoba ukuntuleka kwemisebe ye-ultraviolet kunomthelela omubi empilweni yezitshalo.
I-Moisturizing
I-Rosemary kufanele ikhule ngaphansi kwezimo zomswakama okhanyayo, ngoba ukoma kwayo kungasithinta kabi isimo sesitshalo futhi kuzofanele ifafazwe ngamanzi kaningi ngangokunokwenzeka.
Kuyadingeka ukunisela i-rosemary njalo ezinsukwini ezintathu ukuze inhlabathi imanzi kancane. Kodwa uma izinga lokushisa lekamelo lingaphezu kwama-+25 degrees, khona-ke lokhu kufanele kwenziwe nsuku zonke.
Izinkinga ezinkulu
Umswakama owedlulele emhlabathini uholela eqinisweni lokuthi emaqabungeni neziqu ze-rosemary ukuvela okumhlophe kuvela. Kulokhu, inani lokunisela kufanele lehliswe kakhulu, futhi isitshalo sidinga ukufudumala elangeni. Ngaphezu kwalokho, isikhunta singayiqeda leyo nkinga, kepha ngemuva kwalokho, irosemary iba engafanele ukudla.
Kungathinteka nayisifo esinjenge-spider mite. Umoya owomile ngokweqile unomthelela ekubukekeni kwayo. Kusetshenziswa isibulala-zinambuzane, i-rosemary ifafazwa, emva kwalokho amanzi ajwayelekile asetshenziswa ngendlela efanayo isonto. Ukuvimbela ukubonakala kwezinambuzane, lesi sitshalo kufanele sikhishwe emoyeni omusha.
Njengoba ama-bush amakhulu angakhula ngokweqile ngokwakhiwa kwenqwaba yamahlumela, kufanele zitshalwe kabusha. Kulokhu, kuyadingeka ukushintsha inhlabathi ngenani elincane lomanyolo.
Ngakho-ke, uma kunesifiso sokuhlala nerosemary, ukukhulisa indlu yalesi sitshalo kungcono kakhulu. Ungasebenzisa imbewu kulokhu. Leli ibhizinisi elinenkinga kunalokho, kodwa elinengqondo, ngoba ungahlala uthokozela ukunambitheka okuhle kwalesi sitshalo.
