Isobho se-Creamy Inkukhu

Inkukhu ukhilimu isobho nge croutons - isobho elikhanyayo yemifino emisha esitokisini senkukhu, siyoliswe nge-crispy croutons kanye no-anyanisi oluhlaza. Isobho elinjalo limnandi nganoma yisiphi isikhathi sonyaka. Ebusika obubandayo, kuzogcwala futhi kufudumele, futhi entwasahlobo, ehlobo nasekwindla kuyajabulisa ukupheka imifino emisha nenamakha eqoqwe engadini noma, uma ungeyena umlimi, ovela emakethe. Ngikucebisa ukuthi upheke umhluzi wezinkukhu wesobho ukhilimu ngama-croutons kusengaphambili, uqhwa futhi, uma kunesidingo, upheke kuqala noma ungeze kumasosa. Ngokuqandisa umhluzi, iziqukathi zepulasitiki eziphansi ezinamabhodlela aboshwe zivulekile.

Ngendlela, isobho le-inkukhu elungiselelwe ngokuya ngale iresiphi lingabuye lifakwe emigqomeni futhi iqandwe. Kulula kakhulu lapho ubuya ekhaya usuka emsebenzini ukufudumeza inkambo yokuqala emnandi futhi eyanelisayo kwi-microwave.

Isikhathi sokupheka: imizuzu engama-30 (imizuzu engama-+45 ukupheka umhluzi).
Ukuhlinzekwa Ngesiqukathi: 6

Izithako zokwenza isobho lekhilimu yenkukhu ngama-croutons:

2 l wenkukhu yenkukhu;
250 g wamazambane;
I-150 g zucchini;
I-150 g izaqathi;
100 g we-anyanisi;
200 g weklabishi emhlophe;
I-130 g yamatamatisi;
200 g wesinkwa esimhlophe;
15 g bhotela;
15 ml wamafutha omnqumo;
Ama-clove ayi-2 kagalikhi;
usawoti, ushukela obunjiwe, ushizi, upelepele.

Indlela yokulungiselela isobho lekhilimu yenkukhu ngama croutons.

Thela uwoyela we-olive ocoliweyo ebhodweni lesobho, engeza ibhotela. Phonsa u-anyanisi oqoshiwe kanye negalikhi kwibhotela elicibilikile. Ehlobo ekuqaleni kwemicibisholo, imicibisholo ingasetjenziswa esikhundleni sezimbambo zegalikhi.

Fafaza imifino ngesipele sikasawoti, bese udlula imizuzu ethile.

Epanini sidlulisa u-anyanisi negalikhi

Hlikihla izaqathe ku-grater ehlanganisiwe, engeza ku-anyanisi. Fry izaqathe uze uthambe cishe imizuzu emi-5.

Faka izaqathi egayiwe ku-ukuthosa

Sika amazambane kanye ne-zucchini kube ngama-cubes osayizi ofanayo. Sifaka i-zucchini encane kanye ne-peel, abavuthiwe - siyahlanza, sinquma isikhwama sembewu. I-peel kanye nembewu ye-zucchini evuthiwe ayikwazi ukunakekelwa.

Faka amazambane asikiwe kanye ne-zucchini epanini

Sahlukanisa iklabishi emhlophe yaba yimichilo emincane, sanquma utamatisi saba yizicucu. Faka utamatisi neklabishi epanini.

Faka iklabishi oqoshiwe notamatisi oqoshiwe

Okulandelayo, uthele umhluzi wenkukhu okhubazekile epanini. Ukuze upheke ama-2 amalitha enkukhu emnandi yenkukhu udinga ukuthatha i-1 kg yenkukhu ngamathambo (izigubhu, amaphiko, isikhumba), engeza inqwaba yamakhambi amasha, ama-clove ambalwa kagalikhi, iqabunga le-bay, izimpande ezinamakha - isilimo esidliwayo esinamagatsha anamanzi, i-parsley. Konke kuhlangene kupheka ukushisa okulinganiselayo imizuzu engama-40-45, ekugcineni - usawoti.

Thela imifino ngomhluzi wenkukhu ocebeziwe

Sifaka epanini esitofu, ngemuva kokubilisa, pheka ukushisa okuphansi imizuzu engama-30, usawoti ukunambitha, engeza isipuni sikashukela granured.

Sifaka isobho ukupheka

Gaya isobho ku-blender kuze kube ukhilimu. Isisindo kufanele sibushelelezi, ngaphandle kwezicucu.

Gaya isobho eliphekwe ku-blender

Sika isinkwa esimhlophe sibe yizingcezu eziyi-1 cm cm, usike uqweqwe. Sika isinkwa sibe ngamawhubhu. Sishisa i-pan nge-phansi eminyene, gazinga ama-croutons aze afike egolide epanini lokuthosa elomile. AmaCroutons angaphekwa kuhhavini.

Fry croutons

Thela isobho lekhekhe lezinkukhu emapuletini, ufafaze ngama-croutons kanye no-anyanisi oqoshiwe oluhlaza ngaphambi kokukhonza. Isifiso sokudla!

Thela isobho lekhilimu yenkukhu epanini bese ufafaza ngama-croutons namakhambi

Ukuze unikeze isidlo ukunambitheka okunokhilimu imizuzu engu-2-3 ngaphambi kokupheka, engeza ukhilimu onamafutha epanini bese uletha kumathumba. Uma uthanda isobho ngo-ukhilimu, khona-ke esikhundleni sokhilimu udinga ukufaka ukhilimu omuncu.

Isobho le-ayisikhilimu yenkukhu ngama-croutons lilungile. Isifiso sokudla!