zu.crushingplants.info
Izitshalo

Izindlela zokupheka zeChokeberry: isiqondisi esiphelele

Kafushane, ibizwa nge- chokeberry, futhi ibizwa ngokuthi umlotha wasentabeni kuphela ngenxa yokufana kwangaphandle ngesimo samajikijolo nezithelo. Kunembile ngokwengeziwe ukubiza lesi sitshalo ngokuthi i-aronia. Izithelo zaso ziyindawo yokugcina impahla yemvelo yazo zonke izinhlobo zokusebenziseka komzimba, okuthi uma kungekho zinto eziphikisanayo ekusetshenzisweni kwazo zibe yisithako esidingekayo futhi esihlwabusayo ekudleni kwabantu abadala nezingane. Siphuthuma ukuhlanganyela nawe izindlela zokupheka ezithokozisayo.

Isimenywa sangaphandle

I-Chokeberry - umgadli oqondile kuma-blueberries ekugcineni umbono onempilo

Umhlaba wendabuko we-chokeberry aronia yiNyakatho Melika, kepha manje lesi sitshalo sitholakala emasimini ethu amaningi nasezihlalweni zasehlobo. Cishe yonke indawo uzizwa ekhululekile. Okuhlukile yi-saline, swampy nenhlabathi enamadwala. Izithelo ezicebile ezintweni eziwusizo zivela ngonyaka wesithathu futhi kwesinye isikhathi unyaka wesine. Amajikijolo athola ikhwalithi ehamba phambili ngemuva kwesithwathwa sokuqala, lapho kunconywa ukuwaqoqa. Yize ukuvuna ubusika, ungadubula izithelo ezivuthiwe kakade ekuqaleni naphakathi ekwindla.

Funda kabanzi mayelana nezakhiwo ezizuzisayo kanye ne-contraindication ekusebenziseni i-chokeberry esihlokweni: //klumba.guru/lekarstvennye-rasteniya/chernoplodnaya-ryabina-lechebnyie-svoystva-i-protivopokazaniya.html

Ungawagcina kanjani amajikijolo: Izinketho zokuvuna

Uma usika ngokucophelela inqwaba yama-chokeberries kanye nesiqu, bese uwalengisa egumbini lapho kungatholakali khona ukukhanya kwelanga, futhi izinga lokushisa ngeke likhuphuke ngaphezu kuka + 5 ° C (indawo ephansi, isisekelo esophahleni, i-Attic noma ikhabethe kuvulandi), khona-ke amajikijolo ayohlala emusha isikhathi eside.

Amajikijolo awalahli ubuhle bawo bonke efomeni efriziwe, elomile nelomile, kanye nangesikhathi elondolozwa ngokwelashwa okushisa kwesikhashana.

Ungoma kanjani

I-chokeberry eyomile ilungele ukubamba ama-compote ebusika

Ama-Dryers wezithelo, imifino namajikijolo aba ngabasizi abahle bomama besimanje. Zingasetshenziswa futhi lapho kulungiswa ama-chokeberries amnyama, kepha kuphela uma ukufudumeza kwensiza kungaphansi kuka-50 ° C, ngaphandle kwalokho amanye amavithamini asazolahleka.

Kungcono ukomisa izithelo ze-chokeberry ngendlela engokwemvelo. Okokuqala, amajikijolo ahlukaniswa ngeziqu, ahlanzwa ngamanzi agobhozayo, avunyelwe ukugaya kahle, futhi asakazeke ephepheni ngesendlalelo esincanyana egumbini elinendawo enomoya omncane. Ngezikhathi ezithile, amajikijolo ayahlungwa. Umkhiqizo ophelile ugcinwa emasakeni ephepha noma esikhwameni sendwangu yawo.

Ungabamba kanjani

Ukuqandisa kuzoba nosawoti omningi kunokukomiswa, kepha amajikijolo omisiwe anamakha ngokwengeziwe.

Efrijini elinamagumbi aqandayo noma efrijini elikhethekile, i-chokeberry ingavunyelwa ukuqhwa ngokushesha. Ukuze wenze lokhu, hlukanisa amajikijolo eziqwini, uwahlanze uwomise. Okuwukuphela kwento ebaluleke kakhulu yale nqubo ukuhlukanisa yonke ivolumu yezithelo ibe izingxenye ezinengqondo ezinengqondo, ezizolungiswa ngaphendule ngamunye ukupheka izitsha ezahlukahlukene.

Ukusindisa ukuwafaka

Ungangeza ama-aphula, ama-cherries ngisho ne-orange zest ku-jam!

Ukuvuna ukulondolozwa kwendlu ebusika, omama balwela ukugcina usizo lwezithelo nemifino ngangokunokwenzeka. Ukufeza lokhu ngenkathi ugcina i-chokeberry, ukubilisa isikhathi eside komkhiqizo noma ukufudumeza isikhathi eside emazingeni okushisa aphezulu kufanele kugwenywe.

Yini elungiselelwe kusuka ku-chokeberry

Impendulo emfushane kulo mbuzo: "Lungisa konke kusuka kwamanye amajikijolo, ngisho nangaphezulu." Kufakwe kuhlu kafushane ke:

  • iziphuzo: ama-compotes, itiye, iziphuzo zezithelo, i-kissel;
  • amajikijolo agayiwe ngoshukela;
  • ujamu ovela ku-aroni kuphela nangokufakwa kwezinye izithelo;
  • ujamu kanye ne-jam;
  • i-marmalade, uswidi wezithelo, izithelo ezi-candied;
  • ujamu kanye ne-jam;
  • ukubhaka: ophaya, ophaya, ama-muffin, amabhisikidi, charlotte;
  • amasoseji nokosa, uviniga;
  • iziphuzo ezidakayo: iwayini, utshwala, i-tincture, utshwala, ukukhanya kwelanga kanye ne-mash.

Chokeberry izitsha zokupheka

Ngokumangazayo, izinhlobonhlobo zezitsha zokupheka kanye namalungiselelo amahle wesikhathi esizayo zingenziwa kusuka kuleli bheri elinempilo. Amaresiphi abanye babo anikezwa ngezansi.

I-Aronia newayini ekhaya

I-Aronia newayini ingumkhiqizo onempilo, kepha abanesifo sikashukela abavunyelwe ukuyiphuza

Izithako

  • I-Chokeberry - 5 kg,
  • ushukela - 1 kg
  • omisiwe - 50 g (ngokuzithandela),
  • amanzi - 1 l.
  1. Hlunga kahle amajikijolo, ususa angavuthiwe futhi wonakele. Faka ngentshiseko ukomisa isitsha lapho kuzolungiswa khona iwayini. I-Aronia ayigezwa ukuhlinzeka ukuqina kwendalo.
  2. I-berry ngayinye ichotshozwa izandla ezihlanzekile bese ibekwa engilazini, emgqonyeni noma emgqonyeni wepulasitiki obukhulu obungamalitha ayi-10. Thela lapho u-0.5 kg ushukela ofanayo. Izithelo zomdweshu ezimbalwa ezingageziswanga ezithelelwa esitsheni zithinta inqubo yokuvutshelwa kahle. Ubuningi obumpompo buhlanganiswa kahle futhi bubekwe izinsuku eziyisikhombisa egumbini elinamazinga okushisa we- + 18 ° C - + 25 ° C. Izikhathi ezi-3-4 zansuku zonke hlanganisa lonke isisindo.
  3. Ngalesi sikhathi, ukuvela kwamajikijolo ebusweni kubhekwe. Lapho nje beqoqa ungqimba olungaphezulu, kufanele baqoqwe ngesandla futhi bakhishwe kubo ujusi. Amajikijolo ancitshisiwe awalahlwanga kude, futhi lonke ujusi (osele esitsheni futhi otholwe ngokucindezela) luhlungwa nge-cheesecloth noma i-colander bese kuthululelwa esitsheni, lapho kuzovutshelwa khona, kugcwaliswe ngaphansi kwengxenye yawo. Kufakwa isivalo samanzi esitsheni noma kufakwa igilavu ​​enjoloba ngomunwe owodwa ohlukunyeziwe, kufakwa isitsha sokufakelwa endaweni emnyama endaweni yokushisa yasekamelweni.
  4. Amajikijolo acindezelwe ahlanganiswa ne-0,5 kg kashukela nelitha lamanzi afudumele acishe abe ngu-30 ° C, avuswe futhi ashiywe ekushiseni kwegumbi endaweni emnyama izinsuku ezinhlanu. Le ngxube ivuselelwa nsuku zonke futhi igcwale kuyo izingxenye ezintantayo zamajikijolo ukuze isikhunta singabonakali. Ngemuva kokuphela kwesikhathi sokuvutshelwa, ingxube ihlungwa nge-colander. I-pulp eqoqiwe ingalahlwa, bese ijusi elihlungiwe lithululelwa esitsheni sokuvutshelwa bese kufakwa ilokhi lamanzi.
  5. I-young young yakheka ezinsukwini ezingama-25-50, lapho inqubo yokuvutshelwa iphela - ama-bublue ngeke adlule esigibeni samanzi usuku noma amagilavu ​​azowa futhi angabe esavuka. Ngalesi sikhathi, ukudansi kuzovela phansi komkhumbi, umbala wesiphuzo uzoba lula. Iwayini elincane lithululelwa ngokucophelela kwesinye isitsha ngeshubhu ngaphandle kokuthinta udoti. Ungangeza ushukela ekunambithekeni kwakho ukuze ukunambithe, noma ngokulondolozwa okungcono, kulungise nge-vodka noma ngotshwala obuhlanjululwe ngo-40-45%.
  6. Iwayini lizovuthwa ezitsheni ezigcwele futhi zivalwe ngokuphelele izinyanga ezintathu kuya kweziyisithupha egumbini elinamazinga okushisa ayi-8-16 ° C. Kanye ngenyanga nesigamu, newayini kufanele lihlungwe uma udaka lubonakala ezansi. Uma ushukela wawungezwa ewayinini elincane ukuze kuthuthukiswe ukunambitheka, okokuqala (kuze kufike ezinsukwini eziyi-10) isivalo kufanele sibuyiselwe esitsheni.
  7. Iwayidi elindelekile ligcinwa emabhodleleni asikiwe ngotshani. Esiqandisini noma esisele, kuzogcina izimfanelo zayo iminyaka engu-3-5. Amandla ayo ayi-10-12%, uma kwakungekho okungeziwe kwe-vodka noma utshwala.

I-Classical aronia tincture

I-tincture yakudala ye-chokeberry kwezinye izimo izosiza ukunciphisa umfutho wegazi

I-tincture emnandi kunazo zonke itholakala kumajikijolo amakhulu, abanjwe yi-frost, kepha ungasebenzisa i-chokeberry eyomile, uyithathe ngesigamu njengoba kunikezwa ngomuthi. Isisekelo se-tincture singaba yi-vodka, siphuze utshwala, sihlanzwe ukukhanya kwelanga, i-cognac.

Izithako

  • amajikijolo amnyama ama-rowan - 1 kg,
  • i-vodka (utshwala, i-cognac) - 1 l,
  • ushukela - 300-500 g ukunambitha (ngokuzithandela).
  1. Amajikijolo ahlelwe ngokucophelela, asuswe amancane futhi angcolile, abeke izinto ezingavuthiwe embizeni, uthele esitsheni sotshwala, engeza ushukela, uvuse. Uketshezi kufanele lumboze i-chokeberry ngo-2-3 cm.
  2. Umkhumbi uvalwe ngesivalo futhi ugcinwe egumbini lokushisa lamagumbi.
  3. Isikhathi sokumiliselwa yizinyanga ezi-2-2,5. Nyakazisa imbiza njalo ezinsukwini ezingama-4-5.
  4. Umkhiqizo osuqediwe uthethwe ngamabhodlela futhi ubekwe uphawu lokuhlobisa. Ekushiseni kwegumbi, i-tincture ingagcinwa unaphakade.

Aronia

Ukugcwaliswa kwe-Chokeberry kulula ukulungiselela futhi akudingi utshwala

Ukuze utshwala obuse-chokeberry abunamunyu, ngokulungiselela kwawo, kufanele uthathe amajikijolo amakhulu amasha aphilile agcinwe yiqhwa. Ukususa zonke izithelo eziyimfihlo nezonakele.

Izithako

  • Ama-Aronia amajikijolo - 3 kg,
  • ushukela - 1 kg.
  1. Amajikijolo akufanele agezwe. Zigobe kuze kube bushelelezi ngezandla zakho, i-blender noma i-pestle yokhuni.
  2. Isigaxa sithululelwa embizeni yengilazi, uthele ushukela, hlanganisa.
  3. Isitsha simbozwe nge-gauze futhi sibekwe endaweni emnyama ekushiseni kwegumbi. Hlanganisa isisindo nsuku zonke ngenduku.
  4. Ngemuva kwezinsuku ezingama-3-4, faka isivalo samanzi noma uthele igilavu ​​enjoloba ngomunwe ohlukunyeziwe. Ekupheleni kokuvutshelwa, ngemuva kwenyanga nesigamu (ngeke kube nama-bubble esangweni lamanzi noma i-glavu izokuwa), isiphuzo sihlanzwa ngesihlungi sokotini.
  5. I-bottling ifakwa emabhodleleni, ihlanganiswe ngqi kahle futhi igcinwe izinyanga ezi-2,5 egumbini elipholile elinokushisa okungu-10 ° C kuya ku-16 ° C. Ngemuva kwalokho, ilungele ukusetshenziswa kungakapheli unyaka noma emibili.

Iziphuzo ezithambile

Le berry emnyama-emnyama ayigcini nje ngokunempilo, kepha futhi inambitha. Iziphuzo ezilungiselelwe kusuka kulo zinephunga elimnandi, umbala ocebile ocebile nezakhiwo eziningi eziwusizo nezokuphulukisa.

Qeda ubusika

I-Chokeberry Compote - Idatha yakho yeVithamini Yobusika

Ukulungiselela i-compote ekheniwe, ama-chokeberries ayahlungwa, konke okungaphezu kwamandla kuyasuswa, kugezwe futhi komiswe. Ingxenye eyodwa kwezintathu yezimbiza ezifakwe inzalo igcwele amajikijolo, athelwa ngamanzi abilayo bese kwesokunxele afudumele imizuzu emithathu. Ngemuva kwalokho amanzi ayakhishwa bese ebuyiselwa ebilinini ukuze kulungiswe isiraphu ngesilinganiso se-0,5 kg kashukela ilitha lamanzi ngalinye. Ngemuva kokulala, isixazululo sibilisiwe imizuzu engu-5 ukuya kwe-10, ivuse, ithulule amajikijolo kuyo futhi ivale izimbiza. Ziguqulwe zibheke phezulu, zigoqwe futhi zishiywe zipholile ngokuphelele. Gcina i-compote egumbini elipholile. Kuzobe kulungele ukusetshenziswa inyanga ngemuva kokupheka.

I-Aaronum itiye

Itiye Le-Chokeberry Lisiza Ukusekela Umzimba

Kulungiselelwe isiphuzo esihlwabusayo nesinempilo, njengomthetho, kusuka kuzithelo ezomile noma amaqabunga e-chokeberry. Izipuni ezimbalwa zezinto ezingavuthiwe zithululelwa ku-500 ml wamanzi abilayo bese zishiywe imizuzu engu-5-7 ukumnika. Iziphuzo ezithakazelisa kakhulu futhi ezinempilo zingatholakala ngokufaka i-chokeberry ngezithelo ezomisiwe namaqabunga ama-raspberries, ama-currants, ama-cherries.

I-Chokeberry kanye nejamu le-cranberry

Ijusi yezithelo evela ku-aronia kanye nama-cranberries - ibhomu le-vithamini elimuncu etafuleni lakho

Izithako

  • amanzi - 1.5 l
  • I-Aronia - 0,3 kg
  • cranberries - 0,1 kg
  • ushukela - 5 wezipuni.
  1. Ukuze ulungiselele isiphuzo sezithelo nganoma iyiphi indlela elula, puree kusuka ku-chokeberry namajikijolo we-cranberry, usule ngokusebenzisa ngesihlungo bese ukhipha ujusi.
  2. Ikhekhe elisele lithululelwa ngamanzi futhi lilethwe kumathumba, susa igwebu, engeza ushukela. Pheka cishe imizuzu engu-15 bese ubeka eceleni isigamu sehora ukugcizelela futhi upholile.
  3. Hlunga noma hlunga umhluzi, engeza ujusi wamajikijolo amasha kuwo. Isiphuzo simnandi futhi siyashisa futhi sibanda.

Chokeberry Kissel

I-Aronia jelly isiza ukuguqula isitulo

Izithako

  • chokeberry - 100 g,
  • ulamula - 1/2 ama-PC.,
  • ushukela ukunambitha
  • isitashi - 40-80 g,
  • amanzi - 1 l.
  1. Ukupheka i-jelly kuqala ngokuxutshwa kwesitashi ngenani elincane lamanzi abilisiwe abilisiwe. Kusetshenziswa isitashi esiningi, lapho isiphuzo siba sikhulu.
  2. Amajikijolo ayagezwa futhi anyazwe. Ijusi le-Aaronum lihlungwulwa ngesihlungo bese kufakwa ulamula.
  3. Ingxenye esele yamajikijolo ku-sieve ithululelwa ngamanzi bese ibilisiwe imizuzu eyi-10.
  4. Bese usula umhluzi, uthele ushukela kuwo bese ubilisa futhi.
  5. Ukushukumisa umhluzi omnandi, isitashi esihlanjululwe sithululelwa kuwo, silethwe ngamathumba futhi sisuswe esitofini.
  6. Ijusi elisha le-chokeberry nelamula lifakwa ku-jelly, lixutshwe, lithululelwe ezingilazini noma izinkomishi. Khonza okushisayo noma okupholile.

Amaresiphi wokulungiselela ubusika: okungalungiswa

Wonke umfazi wendlu uyazi ukuthi kubaluleke kangakanani ukuqoqa zonke izipho zemvelo ebusika, ezizosiza ukunqoba ukubanda, kanye nokwenza buthaka kokungaziguli, nokugula. Ngokungeziwe, uhlu lwamasheya ebusika luhlanganisa izikhala ezivela ku-chokeberry - lesi sitolo esingenakulinganiswa sempahla yonke into edingwa ngumzimba.

I-Aronia, yashiziwe ngoshukela (imizuzu emihlanu ngaphandle kokupheka)

I-chokeberry eluhlaza, yashiziwe ushukela, inempilo kakhulu kune-jam

Izithako

  • chokeberry - 1,2 kg,
  • ushukela obunjiwe - 800 g.
  1. I-chokeberry ekhethwe ngokucophelela futhi ihlanzwa kahle yomiswa engcezwini enkulu yendwangu noma ithawula.
  2. Okokuqala, uhhafu wamajikijolo noshukela oshisiwe ufafazwa nge-blender kuze kube yilapho i-smoothie ishelelekile. Isitsha esihlukile sithululelwa ngamanzi abilayo bese inqwaba ephumayo ibekwa kuwo.
  3. Ngemuva kwalokho ukusebenza okufanayo kwenziwa nengxenye yesibili yamajikijolo noshukela.
  4. Zenziwe ndawonye, ​​zombili lezi zingxenye ze-puree eziyimphumela zihlanganiswa isikhathi esithile ukuze ziqede ushukela ngokushesha ngangokunokwenzeka, bese zishiyelwa ihora lesine, zimbozwe ngesembozo.
  5. Beka le jamu engenaphukile ezitsheni ezincane ezingcolile bese uvalela ngamabhodlela angaboli. Gcina isitaki somsebenzi ngaphansi kwesiqandisi.

I-Chokeberry Jam

I-Chokeberry jam izoba ngumhlobiso wangempela wethebula lasebusika

Izithako

  • amajikijolo e-chokeberry - 1 kg,
  • ushukela - 1 kg
  • amanzi - avela engilazini.
  1. I-chokeberry egezwe ngaphambili ihlanjululwa ngamanzi abandayo ngosuku.
  2. Kwangakusasa, ukupheka kuqala ngokupheka isiraphu kusuka emanzini noshukela ngokulandela iresiphi. Amanzi akhanywa kusuka kumajikijolo futhi athululelwa isiraphu eshisayo, eshiywe kuze kupholile ngokuphelele.
  3. Ngemuva kokuthi isiraphu ikhishwe, ilethe kubilise bese upheka imizuzu engama-20.
  4. Bese uthele amajikijolo kuyo bese upheka eminye imizuzu engama-30.
  5. Ijamu Ready lithululelwa ezitsheni ezingenanzalo futhi livaleke ngokuqinile ngamabhodlela. Ungagcina into yokusebenzela esiqandisini, esela noma kwenye indawo epholile.

Isivuno seChokeberry nama-apula

Uma kungekho maningi amajikijolo amaningi okusonteka, uwaxube nama-apula

Izithako

  • chokeberry - 1 kg,
  • apula - 400 g
  • ushukela - 1,3 kg
  • amanzi - izingilazi ezi-2
  • usinamoni ukunambitha.
  1. Ama-Aronia amajikijolo ayagezwa ngokususa imfumba, bese ayigoqwa imizuzu emihlanu emanzini abilayo futhi avinjwe ngamakhaza.
  2. Ngokwehlukana, isiraphu lilungiselelwe kusuka ezingilazini ezimbili zamanzi no-0,5 kg kashukela. Iyashukunyiswa ize ichithwe ngokuphelele, khona-ke amajikijolo athululelwa.
  3. Ngemuva kokubilisa, pheka ukushisa okuphansi imizuzu engama-5-7 bese ubeka eceleni okungenani amahora amathathu, ungakushiya ubusuku bonke.
  4. Lapho-ke ujamu uphinde ufudunyezwe ubilisiwe bese ushukela osele engezelelwa kuwo bese ugeza, uhlutshiwe futhi uhlutshiwe imbewu, ama-apula asikiwe abe yizicucu. Abathandi besinamoni bengeza induku yesinamoni. Uma isinamoni ingefomu le-powder kuphela, kufanele ingeniswe ekugcineni kakhulu kokulungiselela i-jam.
  5. Bilisa isisindo eminye imizuzu engu-15. Ngalesi sikhathi, zonke izithelo ziyofinyelela ukulungele.
  6. Ujamu osulungele ubekwa ezitsheni ezihlanzekile, ezigcinwa emazingeni okushisa egumbini noma esiqandisini.

Ujamu, ujamu

I-Chokeberry jam inombala omuhle we-ruby kanye nezingane ezifana nawo

Izithako

  • chokeberry - 1 kg,
  • ushukela - 1,2 kg
  • amanzi - 1.5 izinkomishi.
  1. Amajikijolo ahlelwe futhi ahlanzwa athelwa ngamanzi futhi aphekwe ngaphansi kwesivalo cishe isigamu sehora ukwenza amajikijolo athambile.
  2. Lapho-ke, sebekhutshiwe, bayachotshozwa nge-blender noma basulwe ngesihlungo.
  3. Ushukela ungezwa ku-puree ephumela, exubekile.
  4. Isisindo siyabiliswa size sehliswe ngevolomu cishe ingxenye eyodwa kwezintathu. Bese ukhuphuka ube ngamathini.

I-aronia enamakhala

I-aronia enethosi - ukwelashwa okusebenzayo, uma ukusetshenziswa kwabo kunengqondo

Le ndawo yokusebenza egcinwe kahle, okubuye ibe lula kakhulu ukuyilungisa, ayikwazi nje ukwelashwa okuwusizo futhi okumnandi, kepha futhi ibe “umuthi” oyenzelwe abantu abaphethwe umfutho wegazi ophakeme.

Izithako

  • I-Aronia - 1.5 kg
  • ushukela - 1 kg
  • amanzi - 200 ml
  • ushukela we-icing - ukunambitha.
  1. Amajikijolo ahlelwa ngokucophelela, asuswe angaphansi komhlaba, ahlanzwa ngamanzi abandayo agijima noma athathelwe indawo kaningana, omisiwe endwangu.
  2. Isiraphu senziwe ngamanzi noshukela. Kufudunyezwa ngamathumba, ngemuva kokuthi amakristalu aqothulwe ngokuphelele, amajikijolo athululelwa kuwo.Ungabilisa amajikijolo ngokushesha kuze kuphekwe, noma uvumele isiraphu ibiliswe, uzibekele eceleni amahora ambalwa, bese ubilisa ukushisa okuphansi cishe imizuzu engama-20 ngaphandle kokumboza ipani noma isitsha. Imizuzu emihlanu ngaphambi kokuphela kokupheka, engeza i-citric acid.
  3. Amajikijolo abilisiwe ahlungwa ngokucophelela nge-colander, ngoba kulula ukuyonakalisa aze aqoke. Lapho amajikijolo efika emazingeni okushisa egumbi, adluliselwa ekhasini lokubhaka elimbozwe ngephepha lokubhaka. Kuhhavini ukufuthelwa ku-50 ° C bese kufakwa eshinini lokubhaka amahora amabili. Ngemuva kokuthi isikhathi sesidlulile, kuhhavini kucishiwe, kepha amashidi okubhaka namajikijolo awasuswa, futhi amajikijolo avunyelwe ukupholisa ngokuphelele.
  4. Ngemuva kwayo yonke inqubo, i-chokeberry ifafazwa ngoshukela oluyimpuphu bese igcinwa ukuze igcinwe ezitsheni ezingabekwa uphawu oluyinqaba.

Ukubhaka ekhaya

Ngalesi berry esiphilile futhi esimnandi, amaphayi avulekile, avaliwe nashiziwe, i-charlotte, izaqathi, ophaya nge-keast, i-puff noma inhlama engenamvubelo, amakhekhe, ama-muffin, amabhisikidi, imihuzuko ngisho nokwenza amaqebelengwane kubhakwe. Okulandelayo izindlela zokupheka zokwenza ezinye zalezi zinto.

I-chokeberry pie

I-Chokeberry pie - uphawu olukhanyayo etafuleni ngesikhathi sokudla kwasekuseni noma isidlo

Izithako

  • amajikijolo - cishe ama-400 g
  • amaqanda - ama-3 ama-PC.,
  • kefir - ingilazi eyi-1,
  • ushukela - 1 inkomishi
  • ufulawa - izinkomishi ezi-2,
  • isoda - isipuni 1,
  • uviniga wokuqeda isoda
  • ibhotela noma imajarini ngokugcoba isitsha sokubhaka,
  • semolina noma ufulawa wokufafaza isikhunta.
  1. Amajikijolo e-Aronia ahlukaniswa neziqu, ahlelwa ngokucophelela futhi agezwa kahle, omiswe ngethawula. Ngemuva kwalokho zihlanganiswa nenani elincane lefulawa ukuze zisatshalaliswe ngokulinganayo enhlama.
  2. Ukuze ulungiselele inhlama, shaya amaqanda ngoshukela kahle. Ukuqhubeka nokushaya, engeza i-kefir ne-slaked soda. Ukuthululela ufulawa, hlanganisa inhlama ebanzi (ukuvumelana ukhilimu omuncu omuncu). Thela amajikijolo kuwo uhlanganise.
  3. Khetha indlela lapho inhlama ibekwa ungqimba oluyi-2-3 cm. Iyigcotshwa ngamafutha bese ifafazwa ngofulawa noma nge-semolina. Sakaza inhlama kuyo bese ukala umphezulu wayo.
  4. Bhaka isigamu sehora kuhhavini ukufuthelwa ku-200 ° C kuze kube yilapho uqweqwe lube brown.

Blackberry imvubelo khekhe khekhe

Ama-Aronia pies azokukhumbuza ekwindla efudumele

Ngokugcwalisa amaphayi, ungasebenzisa amajikijolo ama-chokeberry amasha noma ancibilikisiwe, engeza ushukela ukunambitha. Amajikijolo athambisiwe awancani. Abesifazane abaningi basekhaya bathanda ukuxubanisa amajikijolo, isibonelo, nama-currants, ukugcwalisa ophaya, engeza kubo izingcezu zeapula elihlotshisiwe. Ukugcwaliswa okumnandi kufana nenhlama ecebile yemvubelo, elungiselelwe ngokuya nganoma iyiphi iresiphi. Ungasebenzisa lokhu:

Izithako

  • ubisi - 0.5 l
  • ushukela - 100 g
  • usawoti - isipuni esingu-0.5,
  • imvubelo - isikhwama esincane,
  • ufulawa - 900 g
  • uwoyela - 100 g wemifino noma 80 g webhotela elicibilikile,
  • amaqanda - ama-3 ama-PC.
  1. Ubisi lufudunyezwa ku-40 ° C, uthele ushukela nemvubelo, uvunyelwe ukuma imizuzu engama-20 ukufudumala.
  2. Faka ingxenye yesithathu kafulawa, usawoti, ushiye ukuvutshelwa imizuzu engama-40 ekushiseni.
  3. Thela uwoyela, amaqanda atshayiwe kancane ngemfoloko, ufulawa osikiwe, ugoqwe kahle bese ubeka endaweni efudumele amahora ama-2. Ngemuva kokuchotshozwa waphinde wabekwa ngehora elifudumele nesigamu.
  4. Amaphayi ayimpumputhe asatshalaliswa ekhasini lokubhaka eligcotshwe ngamafutha yemifino, ebhakwe ku-180 ° C isigamu sehora. Isikhathi sokubhaka sincike kuhhavini ethile.

Ikhekhe nge-Aronia amajikijolo

Ikhekhe libukeka kahle kakhulu

Izithako

  • i-aronia - ingilazi eyodwa nengxenye,
  • ufulawa - izinkomishi ezi-2,
  • ushukela - 1 inkomishi
  • i-baking powder - 1.5 wezipuni,
  • isoda - isipuni esingu-0.5,
  • ujusi we-apula - 1 inkomishi,
  • amaqanda - izingcezu ezi-2
  • ibhotela - 2 wezipuni,
  • usawoti - ingcosana
  • ushukela oluyimpuphu yokufafaza amakhekhe.
  1. Zonke izithako ezomile ngaphandle koshukela oluyimpuphu zihlanganiswa endishini ehlukile.
  2. Ijusi le-Apple, amaqanda nebhotela kusatshwa ngesikhuhluzo kube usizi oluningi. Inhlanganisela eyomile yezithako ingezwa kuyo, ixubekile. Thela amajikijolo bese uxuba futhi.
  3. Inhlama idluliselwa esitsheni sokubhaka, esifakwe i-oyile ngaphambili bese ifafazwa ngofulawa, kufafazwe.
  4. Kuhhavini ukufuthelwa ku-175 ° C. Ikhekhe libhakwe okwemizuzu ethi ayibe ngama-20. Ukulungela ukuhlolwa kuhlolwe ngenduku yokhuni noma ngesixubho. Umkhiqizo ulungile uma unamathele enkabeni yekhekhe, womile ngokuphelele.
  5. Ikhekhe elilungele lishiywe lipholile ngesimo semizuzu emi-5, bese lisuswa lipholile. Ukusebenzela umkhiqizo etafuleni, kufafazwa kancane ngoshukela oluyimpuphu.

Ama-dessert wase-Aronia

Ama-Aronia amajikijolo angalungiswa ukuze angagcini nje ngokuba ngumthombo wezinto eziningi ezidingekayo nezisebenzayo zomzimba, kodwa futhi nama-dessert okumnandi azonikeza injabulo enkulu kuwo wonke amalungu omndeni.

I-Marmalade

I-chokeberry marmalade ingalungiswa ngaphandle koshukela ngokungeza i-stevia

Ungalungisa i-marmalade kusuka kumajikijolo e-chokeberry ngaphandle kokungeza ama-thickeners ongeziwe, ngoba izithelo ngokwazo ziqukethe inani elanele lama-pectins.

Izithako

  • chokeberry - 1 kg,
  • amanzi - 1 ingilazi,
  • ushukela okheniwe - 500 g,
  • ushukela we-vanilla - 5 g.
  1. I-chokeberry egeziwe ithelwa ngamanzi bese ibiliswa phezu kokushisa okuphansi kuze kuthambe amajikijolo. Ngemuva kwalokho bagcotshwa ngesihlungo, ushukela ufakwa kumazambane abunjiwe bese upheka ukushisa okuphansi kuze kube uqweqwe, kuvuselela njalo.
  2. Ishidi lokubhaka limbozwe isikhumba, lifakwe ungqimba oluncane lwamafutha emifino acwengekile. Kuhhavini ukufuthelwa ku-160-170 ° C. Amazambane abunjiwe agxishiwe abekwe ephepheni lokubhaka, alinganise ingaphezulu bese efakwa kuhhavini, ashiye umnyango wawo uvulekile ukuze ukusakazeka komoya kube ngcono.
  3. IMarmalade yomile kuze kuqhume uqweqwe oluncane phezulu. Ngemuva kwalokho ipani lisuswa kuhhavini futhi lishiywe ukuze lipholile ngokuphelele.
  4. Ungqimba ophelile we-marmalade udluliselwa ebhodini lokusika, isikhumba sisuswa sinqunywe sibe izingxenye, ezifafazwa ngoshukela we-vanilla kuzo zonke izinhlangothi.

I-Chokeberry jelly ebusika

Ijelly yeChokeberry ingagcinwa embizeni

Izithako

  • Ama-Aronia amajikijolo - 800 g;
  • ushukela - 650 g;
  • i-gelatin esheshayo - 4 tbsp. nezinkezo;
  • amanzi okuphuza - 1,2 l.
  1. Amajikijolo angahlanzwanga ahlanganiswa izandla epanini elijulile nejusi elikhanyisiwe.
  2. I-pomace esele iyithululelwa ngamanzi abilayo, ibilisiwe ingxenye yesine yehora futhi ihlungiwe ngesihlungo esimbozwe nge-gauze.
  3. Ushukela ungezwa emhluzi, uvuswe, ubilisiwe imizuzu engu-7 ngemuva kokubilisa.
  4. Thela cishe ingilazi yomhluzi, chaza i-gelatin kuwo bese ubuyela ivolumu ephelele. Ngaphambilini ibunjiwe ijusi le-berry lithululelwa lapho futhi uqhubeke ubilise imizuzu engaba mihlanu.
  5. Ijelly eqediwe ithululelwa ezitsheni ezilungiselelwe bese igoqwa ngamabhodlela.

Ukuphathwa okukhohliwe - intaba yomlotha wentaba

I-Aronia marshmallow - ukwelashwa okunempilo kwezingane

Izithako

  • chokeberry - izibuko eziyi-10,
  • ushukela - izingilazi ezi-5
  • okumhlophe okweqanda - izingcezu ezi-2.
  1. Amajikijolo ahlukaniswa ukhipha izigaxa futhi agezwe kahle, abekwe epanini futhi achotshozwe ngesipuni sokhuni.
  2. Thela ushukela ku-isisindo esiphumela, ikhava, uthele kuhhavini, ushushubezwe ku-160 ° C.
  3. Ngemuva kokuhlukanisa inani elanele lejusi, isisindo sishukunyiselwa ukuba sichithe ushukela kangcono, sihlikihlwe ngesihlungo futhi sivunyelwe ukuphola. Amaphrotheni ayangezwa ku-mass efudumele bese eshaywa aze amhlophe.
  4. Ukomisa ama-pastille esikhathi esizayo sebenzisa isidlo esenziwe ngengilazi engamelana nokushisa. Ingxenye yesithathu yesisindo esishayiwe se-berry-protein ibekwa phezu kwayo bese ifakwa kuhhavini ngo-80 ° C.
  5. Lapho inqwaba iba mnene ngokwanele, ingxenye yesithathu yomxube isakazeka ngaphezulu.
  6. Ukomisa kuyaphindwa nengxenye yesithathu. Ngemuva kwalokho, isitsha simbozwa ngephepha elimhlophe elihlanzekile nesembozo. Gcina i-marshmallow endaweni eyomile nepholile.

Isiraphu ye-chokeberry yeklasikhi

Ngesinye isikhathi lapho ulungiselela isiraphu kusuka ku-chokeberry, amajikijolo e-hawthorn afakwa kuyo

Izithako

  • chokeberry omnyama - 2,5 kg
  • amanzi - 4 l
  • i-citric acid - 25 g
  • ushukela - ngomthamo wejusi: 1 kg ilitha ngalinye
  1. Amajikijolo athululelwa ngamanzi asanda kubiliswa futhi athulule i-citric acid, hlanganisa, isembozo, ukugoqa kokushisa bese ushiya usuku.
  2. Ngosuku olulandelayo, uketshezi luhlungwa ngezingxenyana eziningana zezicubu. Ukugcina ijusi isobala, kungcono ukungafiphizi amajikijolo, kodwa ukupheka ujamu kubo.
  3. Ijusi eliphumayo lilinganiswa embizeni yelitha bese lithela inani elifanele likashukela kuyo, livuse futhi lifudumele imizuzu eyi-10 ngomlilo. Ngemuva kwalokho isiraphu lithululelwa esitsheni esingenantambo bese livalwa ngamabhodlela. Ungagcina i-billet ezingeni lokushisa lasekamelweni, ngoba okuqukethwe ushukela okuphezulu kusebenza njengesibambiso.

Isoso se-chokeberry senyama, izinkukhu, inhlanzi

I-Aronia - i-berry enokunambitheka nephunga eliyinqayizivele, ayikwazi ukusetshenziselwa kuphela amaswidi neziphuzo, kodwa futhi futhi kube yisisekelo sokulungiselela amasosi nezithosi zenyama, inhlanzi nezitsha zemifino.

Isoso seChokeberry sinombala omuhle, iphunga elimnandi futhi singagcinwa isikhathi eside.

Izithako

  • chokeberry - 1 kg,
  • ugarliki - amakhanda amabili aphakathi,
  • upelepele oshisayo - ama-pods angu-1-2,
  • ushukela obunjiwe - inkomishi e-1,
  • usawoti - 2 wezipuni,
  • ukuthambisa "suneli hops" - 1 isipuni,
  • upelepele omnyama nobomvu ukunambitha,
  • uviniga 9% - 3 wezipuni.
  1. Amajikijolo ahlanjululwe kahle futhi omisiwe we-chokeberry, u-garlic oqoshiwe kanye nopelepele osashisayo (uma ususa imbewu kuwo, usoso uzoba yisinongo esincane) udluliswa nge-grinder yenyama.
  2. Ngemuva kokuvusa isisindo esiphumela, engeza zonke ezinye izithako bese uhlanganisa kabusha kuze kube ushukela nosawoti kuyoncibilika.
  3. Isoso eliqediwe lifakwa ezitsheni eziyinyumba futhi livalwe ngamabhodlela abilayo. Umkhiqizo ugcinwa esiqandisini, ngoba awuzange uthole ukwelashwa okushisa. Impilo yayo eshalofini cishe izinyanga eziyisithupha.

Sigcineke kakhulu ekuthandeni nasekulangazeleleni kwethu okuphezulu. Izitsha ze-Chokeberry ezilungiselelwe ngokuya ngezindlela zokupheka ezichazwe esihlokweni kuzosiza ukungeza izinhlobo eziningi ekudleni, zengeza kuyo imikhiqizo ewusizo futhi emnandi.

Izihloko Interesting