Okunye

Kanjani futhi nini ukusakaza Barberry cuttings?

Kudala ngiphupha ngitshala uthango lwe-barberry. Umakhelwane wathembisa ukuthi uzosika izihlahla ezihlahleni zakhe ehlobo. Ake ungitshele ukuthi ungakusakaza kanjani ukusikwa kwe-barberry futhi kungcono nini ukukwenza - ehlobo noma ekwindla?

Muva nje, ama-barberry akhulayo asephenduke umsebenzi owanda kakhulu phakathi kwabalimi. Lesi sihlahla esihle ngeke sigcine nje ukuhlobisa isiza ngendlela yothango, kodwa futhi sizosiza kubafazi bendlu ekhishini ukuthola izithelo nojamu. Njengoba sinesihlahla esisodwa kuphela esizeni, maduze ungatshala wonke umgwaqo nge-barberry.

Enye yezindlela eziphumelela kakhulu zokusabalalisa u-barberry ukusikwa. Akukho lutho oluyinkimbinkimbi kule nqubo, noma kunjalo, labo abenze imisiko yokuqala kufanele bazi ama-nuances athile wokuthi bangasabalalisa kanjani u-barberry nge-cuttings.

Ngokuya ngeminyaka nangesikhathi amahlumela asikiwe, isihlahla singasakazwa ngezindlela ezimbili:

  • ngosizo lwe-cutised lignified - ekwindla;
  • amahlumela amancane - entwasahlobo (ehlobo).

Ukusikwa kwe-Autumn

Ukuzisika okusikiwe kufanele kuqale ekwindla. Ukuze wenze lokhu, khetha ihlumela elineminyaka emibili ubudala kusuka ku-barberry ngaphandle kwezimpawu zesifo bese usika ngommese obukhali. Ubude besibambo kufanele okungenani bube ngu-20 cm.

Izilimo kufanele zisikwe ngaphambi kokuqala kwesithwathwa.

Okulandelayo, udinga ukumba umgodi ongashoni engadini futhi ugawule namagatsha kuwo, ungakhohlwa ngendawo yokuhlala kusuka kusiqhwa. Lapho kuqala intwasahlobo, ukusikeka kufanele kutshalwe kabusha.

Abanye abalimi ngemuva kokusika babeka ukusika kobusika egumbini elingaphansi, bagxotshwa esihlabathini esimanzi, futhi entwasahlobo bayakudlulisela endaweni engapheli.

Ukusika kwentwasahlobo

Ekupheleni kwentwasahlobo, futhi mhlawumbe ekuqaleni kwehlobo, lapho amahlumela amancane, aluhlaza aba yindilinga, kodwa engakabi nesilima, angasetshenziswa ukuthola izitshalo ezintsha.

Izithombo ezisikiwe kahle zinezimpande ezingcono kunamahlumela we-biennial.

Amagatsha asikiwe kufanele alungiswe kahle:

  • sika ingxenye ephakathi yehlumela yokusika;
  • yenza ukusika okungaphezulu kuqonde kanye nokwenqenqemeni okungaphansi;
  • shiya okungenani izinso ezingama-2-3 esiphathweni;
  • sika amaqabunga aphansi, bese inhla - usike phakathi.

Ukuze uthole ukuqhubeka kwe-midzi, ukusikwa okulungiselelwe kufanele kutshalwe ezitsheni ezigcwaliswe ngengxube yezingxenye ezintathu zesihlabathi nengxenye eyodwa y peat. Ukufiswa kwenziwa nge-angle, kushiya eyodwa kuphela yezinso ngaphezu komhlaba.

Ezinye izinhlobo ze-barberry, ezifana nokwenza imali noma zaseCanada, kunzima kakhulu ukuzisusa, ngakho-ke ukusika kwazo kudinga ukuthambekiswa kusisombululo sabalawuli bokukhula (izimpande, auxin).

Amathangi asikiwe asikiwe kufanele agcinwe egumbini elinomswakama ophezulu kanye nokushisa komoya okungama-degree angama-20. Indawo efaneleka kakhulu yindawo yokugcina ukushisa.

Amahlumela anezimpande kufanele adluliselwe endaweni engapheli entwasahlobo noma ekwindla ngonyaka (noma okungcono, okubili) kusukela ngomzuzu wokusika. Izitshalo ezinje ezikhulile zizoba namandla futhi kube lula ukubekezelela ukufakelwa.