Ukudla okulula komndeni obizayo - iklabishi casserole

Esikhathini esiningi, umgcini wehostela ufuna ukulungiselela isidlo sakusihlwa somndeni ukuze silale kahle ebusuku futhi sibe namaphupho athi “uthingo”. Iklabishi casserole libhekwa njengesinye sezitsha ezinempilo futhi ezimnandi ezilungile esidlweni sakusihlwa. Njengoba uyazi, izitsha eziningi ezahlukahlukene zalungiswa kusuka kwiklabishi, ngokwesibonelo, ama-borsch, imiqulu yeklabishi, isobho seklabishi laseRussia, ama-dumplings, amasaladi. Uhla luyaqhubeka, kepha i-casserole evela kule yemifino ehlukile ibhekwa njengesitsha esithandwa kakhulu. Ngaphezu kwalokho, kulula kakhulu futhi kuyashesha ukulungiselela.

Lesi sidlo sivele sibonga abapheki abamangazayo abawubonga umsebenzi wabo futhi abangazange bakhiphe imikhiqizo esele esele kusihlwa. Bawuthulule wonke ngeqanda elishayiwe, bakubhaka kuhhavini futhi bajabulela isidlo esisha se-gourmet.

Ubungani Vegetable Casserole

I-casserole ebhakwe kuhhavini obhekwe kuhhavini iyindlela enamakha futhi enisela umlomo. Ngenxa yeqoqo lezithako ezikhethwe kahle, ikhekhe linephunga, libukeka kahle futhi, okubaluleke kakhulu, liyasiza.

Uhlu Lomkhiqizo:

iklabishi (kukhethwe);
amazambane
anyanisi omkhulu;
ibhotela;
ushizi onzima;
paprika;
usawoti.

Imfihlo yokwenza iklabishi pie ukulandela izinqubo zomsebenzi ngokungaguquki. Okokuqala lungisa imifino. I-anyanisi iyabhekwa bese inqunywa kahle. Ubhekise amazambane ku-grater ngegridi enkulu. I-Sauerkraut isuswa ku-brine, ifakwe bese ifakwa endishini ejulile. Kuyo wengeza u-anyanisi, amazambane, amaqanda ashayiwe. Zonke kuxutshwe ngokucophelela nosawoti.

Ukubulawa okuqubayo kusakazwa ephepheni lokubhaka. Faka izinga ebusweni, ufafaze nge-paprika. Lapho i-oveni isishisa kuze kufike ema-degree angama-180, bathumela ucezu iklabishi casserole. Ngemuva kwemizuzu engama-25, ikhekhe liyasuswa, lifafazwe ngoshizi we-grated bese uphinde uhhavini imizuzu emi-5. Ngakho-ke emizuzwini engama-30 kuphela isidlo sakusihlwa esilungiselelwe wonke umndeni.

Classics of Uhlobo - imifino enenyama

Njengoba umkhuba ukhombisa, i-sauerkraut entsha noma yesafa inempahla enhle kakhulu yokuhlangana ngokuvumelanayo neminye imikhiqizo. Lokhu kubonakala ikakhulukazi ekuphekeni kuhhavini, iklabishi casserole nenyama nengulube. Isitsha sifana neklabishi eligxiliwe nenyama, kodwa silungiswa kalula futhi ngokushesha. Ngakho-ke, endishini udinga ukuqoqa izingxenye ezilandelayo:

iphawundi yeklabishi entsha;
inyama egayiwe (ingulube, inyama yenkomo, inkukhu);
isanqante;
anyanisi;
ukhilimu omuncu;
amaqanda
uwoyela (imvelo yemifino);
amagatsha amaningana aluhlaza;
upelepele (i-powder);
usawoti.

Izinyathelo zokupheka ziqukethe imisebenzi:

Hlanganisa iklabishi ngezingcezu ezingqubuzanayo bese uthela amanzi abilayo phezu kwalo.
Amafutha athululelwa epanini. Faka iklabishi kanye gazinga phezu kokushisa okumaphakathi. Umkhiqizo uvuselelwa njalo ukugwema ukuvutha.
Faka izaqathe kumifino ehlosiwe. Kungakuhle ukugcoba ngesisekelo esingajulile.
Kwelinye ipani, gazinga u-anyanisi owenziwe ngodli. Faka ukugxusha. Ishukumisa njalo, isiphuzo kuze kube yilapho inyama ishintsha umbala.
Esitsheni sengilazi shaya amaqanda. Bese ubeka ukhilimu omuncu bese uxuba ne-blender.
Ifomu ligcotshiswe ngamafutha. Ngezansi walala uhhafu wesisindo. Nganisa insimu bese ugcwalisa ngengxube yeqanda.
Phezulu ngesendlalelo esisha senyama nengulube exutshwe nemifino. Faka isilinganiso ebusweni bese ubeka i-casserole yeklabishi kuhhavini imizuzu engama-40.

Kungcono ukubeka indishi kuhhavini osuke usunqunyiwe ukuze ubhaka kahle, ube nokubukeka nephunga elithandekayo.

Inketho enhle ye-Lasagna

Isitsha esithandekayo esifana ne-lasagna, kodwa ngaphandle kwe-pasta, senziwa ngabapheki abaningi base-amateur. Cabanga ngeresiphi eningiliziwe enesithombe se-casserole yeklabishi kuhhavini.

Imikhiqizo:

amaqabunga amancane eklabishi;
inyama eyosiwe yenkomo noma ingulube;
ama-champignons;
ushizi onzima;
anyanisi ophakathi nendawo;
utamatisi amaningana;
ugarlic
i-sprig ye-parsley entsha;
amafutha emifino;
upelepele omnyama (i-powder);
usawoti.

Nge-Bechamel isoso:

ibhotela;
ubisi
ufulawa kakolweni;
anyanisi;
usawoti;
izinongo.

Inqubo yokupheka:

Amaqabunga eklabishi osemncane abilisiwe emanzini abilayo imizuzu emi-2, ngemuva kwalokho afakwa ku-colander.
Utamatisi ucwilisa emanzini ashisayo imizuzu embalwa. Lapho selehlile, ikhasi bese uthathe ama-cubes amakhulu.
I-anyanisi ehlutshiwe kanye negalikhi inqunywa izingcezu ezincane, ifakwe epanini kanye nefry.
Izicucu ezisikiwe utamatisi, izinongo, usawoti ziyangezwa futhi zibilisiwe imizuzu engama-20.
Ama-champignon ahlanhliwe futhi omisiwe asikwa abe yizicucu ezincane. Fry kancane kuze kuqhume ukuvela kombala onsundu.
Inyama eyosiwe epanini bese gazinga imizuzu emi-5. Ngemuva kwalokho kuxutshwe namakhowe. I-Parsley ne-utamatisi kasoso kufakwa engxubevange.
Ukuze ulungiselele isoso se-Bechamel, ncibilikisa ibhotela, lapho u-anyanisi oqoshiwe uphonswa khona.
Lapho kuvela imvuthuluka yegolide, engeza ufulawa kakolweni. Hlanganisa kahle. Bese uthele umfudlana omncane wobisi. Kulokhu, gqugquzela njalo isoso.
Okulandelayo, buyela kwikhabishi casserole. Amaqabunga abekwe phansi kwesikhunta, agcotshwe nge-Bechamel sauce. Spread ukugcwaliswa kwenyama ngaphezulu.
Fafaza ushizi ogayiwe, uphinde usawoti kanye neqabunga leklabishi. Izendlalelo ziphindwa kaninginingi.
Phezulu kwesitsha kufakwa ngamafutha nge-Bechamel sauce bese kufakwa kuhhavini osuke usushisiwe kuya kuma-degrees ayi-180. Bhaka cishe imizuzu engama-40.
Imizuzu embalwa ngaphambi kokupheka ngokugcwele, i-lasagna isuswa kuhhavini, ifafazwe ushizi. Ngemuva kwalokho, ubhake akukho ngaphezulu kwemizuzu engu-5. I-casserole entsha yeklabishi kuhhavini, isilungile.

Khonza isidlo etafuleni, usike izingxenye ezihlanzekile.

Isitsha seklabishi esimhlophe esinempilo

Inkosikazi ngayinye yekhaya ifuna ukondla umndeni wayo ukudla okunempilo, ngakho-ke ikhetha imikhiqizo efanele. Inketho efanelekile ikhekhe elimhlophe leklabishi, elingaphekwa kumpheki ohamba kancane.

Izinhlobonhlobo ezinjalo zemifino ngesikhathi sokwelashwa okushisa empeleni azilahli izakhiwo ezibalulekile. Ngokusho kososayensi, ziyanda.

Uhlu lwezithako:

iklabishi elimhlophe;
isanqante;
anyanisi;
amaqanda
ufulawa kakolweni;
ubisi
ushizi onzima;
uwoyela wemifino;
abapheki;
izinongo
amagatsha dill neparsley;
usawoti.

Inketho yokupheka iklabishi casserole ekuphekeni kancane inezi zinyathelo ezilandelayo:

Okokuqala, nquma iklabishi ngenkuthalo ngemichilo efanayo. Kungcono kube ngu-5 cm ubude.
Okulandelayo, pheka eminye imifino. Izaqathe kanye anyanisi. Ukwabelana ngezingcezu ezilinganayo zesimo esifanayo.
Endishini yengilazi, shaya amaqanda ku-foam obukhulu, engeza ubisi, usawoti, ufulawa. Hlanganisa kahle.
Kumpheki ohamba kancane khetha inketho ethi "Frying". Amafutha emifino athululelwa esitsheni, u-anyanisi oqoshiwe abekwa. Lapho kuthosiwe kancane, engeza izaqathe, bese kuthi iklabishi.
Kubekwa imifino elungile kusuka kumpheki ohamba kancane epuletini ukuze ipholile. Isitsha siyagezwa somiswe. Bese ufafaza ufulawa ezansi nasezindongeni, uthele inhlama, lapho befaka khona imifino ethosiwe, izinongo, amakhambi nosawoti.
Isitsha sibekwa endaweni epheka ngayo kancane. Khetha uhlelo "Ukubhaka", setha isikhathi sokupheka - imizuzu engama-30. Ngemuva kwe-beep, vumela umkhiqizo ukuthi upholile.
Khonza i-casserole ngo-ukhilimu omuncu kanye namakhambi.

I-Flour kwesinye isikhathi ithathelwa indawo nge-semolina. Ngenxa yalokhu, ukudla akuyona nje ethambile futhi enomoya, kodwa futhi kumnandi ngokubukeka.

Isidlo sakusihlwa

Abanye abantu bazama ukwenqaba ukudla ebusuku ukuze bangakwazi ukulayisha kakhulu isisu. Futhi kuyancomeka. Ngeshwa, akulula ukubekezelela ikhefu elide kuze kuse. Ukulinganisa izifiso nezidingo, abapheki abanolwazi banikeza iresiphi emnandi kakhulu yeklabishi casserole. Ilungiselelwe kusuka kwezithako ezilandelayo:

iklabishi;
isihlakala senkukhu;
amaqanda
anyanisi;
ugarlic
ushizi onzima;
ukhilimu omuncu owenziwe ekhaya;
imayonesi;
ufulawa kakolweni;
uwoyela wemifino;
izinongo;
amagatsha amaningana weparsley, dill, basil;
usawoti.

Izimiso eziyisisekelo zokwenza i-casserole:

I-fillet yenkukhu inqunywa izingcezu ezincane. Faka endishini uthele i-marinade, equkethe imayonnaise, ugarliki, izinongo, usawoti.
Faka iklabishi libe yimichilo emincane. Ngemuva kwalokho cwilisa emanzini abilayo anosawoti bese upheka imizuzu emi-5.
Anyanisi oqoshiwe kahle kuthosiwe kuze kube nsundu wegolide.
Shaya amaqanda nge-whisk kuze kube yilapho ukuqina kusinda. Faka ukhilimu omuncu, ufulawa, izinongo, amakhambi kanye nokosa. Hlanganisa kahle. Ifomu ligcotshwa ngomusa ngamafutha, lifafazwe ngama-breadcrumbs. Phansi ubeke ungqimba weklabishi no-anyanisi. Kubekwa izingcezu zenyama yenkukhu ethosiwe. Phezulu ngososo.
Bhaka kuhhavini cishe isigamu sehora. Fafaza ushizi ogayiwe imizuzu embalwa ngaphambi kokupheka.