Amaqanda agxishwe i-herring kanye noshizi wekhilimu

Amaqanda agxishwe "i-caviar ebomvu" kusuka ku-herring, izaqathe kanye noshizi wekhilimu - i-appetizer elula kodwa emnandi kakhulu ye-herring namaqanda, ngisho nengane engayipheka. Ungathatha ifilidi le-herring enosawoti kanye nembiza ye-herring caviar ukupheka, noma uthenge i-Pacific herring enosawoti ngokubuza kumthengisi inhlanzi ne-caviar.

Ezinsukwini zakudala, amaqanda ayegcotshwe nge-herring noshizi osetshenzisiwe ayevame ukuphekelwa etafuleni lomkhosi kanye ne-olivier, ijazi loboya kanye no-mimosa. Ngikhumbula ukuthi ebuntwaneni sasijabule kanjani lapho ekuseni ngemuva komkhosi wefashini lapho kwakukhona "i-caviar ebomvu" evela e-herring esiqandisini. Ngokweqiniso, imbiza ye-caviar ejwayelekile ayizange ibangele imizwa enjalo!

Uma uthola i-herring enamafutha esezingeni elifanele, khona-ke ukunambitheka kwamaqanda okugcwele nge-herring no-ukhilimu ushizi kufana kakhulu nokunambitheka kwe-salmon caviar - awukwazi ukusho ngamehlo akho avaliwe! Ngethebula lemikhosi, ngikweluleka ukuthi usindise i-caviar encane ebomvu yangempela ukuhlobisa lesi sitsha, kuvela kahle, ikakhulukazi ngokuhlanganiswa ne-anyanisi eluhlaza.

Isikhathi sokupheka: imizuzu engama-30
Ukuhlinzekwa Ngesiqukathi: 6

Izithako zokulungiselela amaqanda agxishwe nge-herring no-ukhilimu ushizi:

Amaqanda ama-6 amakhulu enkukhu;
I-300 g i-herring fillet;
I-60 g ye-herring caviar;
2 ushizi osetshenzisiwe;
1 isanqante ebilisiwe;
50 g imayonnaise;
imifino yokuhlobisa.

Izithako zokwenza iziqalo zamaqanda ezifakwe nge-herring no-ukhilimu ushizi

Indlela yokulungiselela amaqanda afakwe nge-herring nokhilimu ushizi.

Faka ushizi osetshenzwe ngehora elilodwa efrijini, bese uwathinta ku-grater enhle. Ama-curds afriziwe asakazeka kalula, unganamatheli ku-grater nasezandleni.

By the way, ushizi uhlukile! Akusizo zonke izinhlobonhlobo ezilungele le saladi. Ukulandela isiko, thatha ubungani noma iDolobha.

Shizi ushizi osetshenzwe ngaphambi kweqhwa

Bese, futhi ku-grater enhle, izaqathe ezintathu ezibilisiwe. Izaqathe eziningi azidingeki, eyodwa encane nje yanele.

Hlikihla izaqathe abilisiwe

Inkukhu ebilisiwe kanzima, epholile, ehlanzekile. Sika amaqanda phakathi, uthathe izikhupha. Sishiya amaprotheni ukugcwaliswa, ugaye izikhupha, engeza ezinye izithako.

Ukuze amaqanda afakwe "angandize ahlukane" epuletini, udinga ukwenza izingxenye ezincane ngemuva kwama-halves amaqanda.

Hlikihla isikhupha samaqanda abilisiwe

Dlulisa i-fillet yezinhlanzi ne-caviar ngokusebenzisa i-grinder yenyama, faka kahle ngommese obukhali noma uthele ku-blender.

Faka ifliphu ekhethiweyo ye-herring

Faka imayonesi kokugcwaliswa. Imayonnaise ingathathelwa indawo ibhotela elithambile, khona-ke ukunambitheka kwesitsha kuzophuma kuthenjiwe ngokwengeziwe.

Faka imayonnaise noma ibhotela elithambile

Hlanganisa izithako ngokuphelele ngesipuni, ususe imizuzu eyi-10 esiqandisini.

Hlanganisa zonke izithako zokufaka ama-amaqanda afakiwe

Sigcwalisa ama-halves ama-whites ama-whites ngokugcwaliswa, senze imbiza enkulu, ihlanzekile futhi inhle kakhulu.

Sigcwalisa ama-halves amaprotheni amaqanda abilisiwe ngokugcwaliswa kwe-herring, izaqathe kanye noshizi osetshenzwe

Hlobisa isidlo esiphelile ngemichilo yemayonnaise, ufafaze nge-anyanisi eluhlaza. Ngomhlobiso, amaqabunga e-caviar abomvu kanye namaqabunga esaladi aluhlaza nawo afanelekile, ongabeka kuwo umthamo.

Hlobisa ngemayonnaise namaqanda acwengekile agxishwe nge-herring, izaqathe kanye noshizi wekhilimu

Amaqanda afakiwe angumbono omuhle wethebula le-buffet: ukudla okulula okubandayo, okungokoqobo kokulunywa okubili, kuhlala kuthandwa ngabavakashi.

By the way, ukuze uma upheka amaqanda, isikhuphasha singashintsheli ngasohlangothini, kepha sihlale ngqo phakathi, amaqanda kufanele abekwe emanzini abandayo futhi avuswe ngesipuni ukuze azungeze epanini. Ngaphansi kwethonya lamandla we-centrifugal, i-yolk izotholakala ngqo enkabeni.

Amaqanda afakwe i-herring no-ukhilimu ushizi alungile. Isifiso sokudla!