Ngobusuku obufudumele behlobo, kumnandi ukuzelapha wena nabathandekayo bakho ngekhekhe elimnandi. Uma ungafuni ukuchitha isikhathi esiningi nomzamo ungayipheki, lapho-ke inketho enhle kungaba charlotte enama-cherries. It has ukunambitheka emnene, emnandi ngephutha kancane ushukela. Kuyaqabula futhi kukunikeza injabulo yangempela. Into esemqoka ukukhetha iresiphi efanele bese uyilandela ngokucacile.
Funda futhi i-athikili: i-cherry jam imnandi futhi ilula.
Iresiphi yendabuko
I-pie ejwayelekile kuwo wonke umuntu ukupheka ngokugcwaliswa kwe-apula, kepha usebenzisa inqubo efanayo, ungenza i-charlotte ngama-cherries. Izakhi zalo zilula kakhulu futhi zitholakala kuwo wonke umuntu:
- izibuko ezimbili zamakhherubi;
- amaqanda amathathu;
- uhhafu wethisipuni likasawoti noma i-baking powder;
- ingilazi kashukela;
- ingilazi kafulawa.
I-mixer iyadingeka ukuze kuxoxwe inhlama. Ngaphandle kwayo, ukupheka kuzoba isikhathi eside futhi kudinga ukuzikhandla ngokomzimba. Yonke le nqubo ihlukaniswe izigaba eziyinhloko eziningana:
- Hlambulula bese uhlunga ama-cherries. Mkhulule emathanjeni. Beka amajikijolo ku-colander bese uvumela ukuphuma kwejusi. Ngaphandle kwalokho, ikhekhe lizophenduka liphuze ngokweqile.
- Shaya amaqanda noshukela. Kulokhu, awudingi ukuhlukanisa amaprotheni kuma-yolks. Qala ukushaya ngesivinini esiphansi bese uyandisa kancane kancane. Emizuzwini embalwa, igwebu leqanda lizobe selilungile.
- Faka igwebu elilungiselelwe, faka i-baking powder noma usawoti ocishiwe. Thela ufulawa bese, uvusa njalo, kancane kancane uwuthele engxube yeqanda. Kulokhu, isipuni kufanele sihambisane njalo ngokuqondisa kusuka phezulu kuya phansi. Lokhu kuzosiza ukucebisa inhlama nge-oksijini, ezoyenza ibe ntle kakhulu.
- Mboza isidlo sokubhaka ngesikhumba. Beka ama-cherries phansi. Thela inhlama ephekiwe ngaphezulu ukuze wonke amajikijolo ambozwe wonke. Flatten ngesipuni. Faka uphayi kuhhavini. Isikhathi sokubhaka ekushiseni kwama-degrees angama-200 cishe imizuzu engama-40.
Ukususa imbewu ngokushesha ku-cherry, sebenzisa amathuluzi akhethekile. Uma kungenjalo, mane ugobe amathambo ngesikebhe sokhuni.
Okumnandi kakhulu futhi okunamafutha yi-charlotte enama-cherries kuhhavini, kepha ungayipheka ekuphekeni kancane. Isitsha ngaphambi kokupheka sibuye sinconywe ukugcotshwa kolayini. Ngaphandle kwalokho, ukukhipha ikhekhe eliphelile kuyo kuzoba yinkinga.
Iresiphi yenhlama enokhilimu
UCharlotte onama-cherries, iresiphi enikezwe ngezansi, inokunambitheka okukhethekile. Lokhu kutholakala ngokusebenzisa ukhilimu omuncu. Kungcono ukukhetha umkhiqizo wobisi olunamafutha. Inokunambitheka okucebile kanye nokungaguquguquki okudingekayo. Lungiselela izingxenye ezilandelayo:
- ingilazi kafulawa;
- amaqanda amathathu;
- isigamu sengilazi kashukela;
- isikhwama sikashukela we-vanilla;
- nezinkezo ezintathu ngesiga sika ukhilimu omuncu;
- isikhwama sokudla sokubhaka;
- Amagremu ayi-100 emargarine;
- Amagremu angama-200 ama-cherries;
- isinamoni ethile.
Kuzosiza ukulungiselela i-charlotte enjalo ngeresiphi ye-cherry enesithombe. Ihlukaniswe izigaba eziningana:
- Thela ufulawa nge-baking powder ngesihlungo. Shaya amaqanda noshukela ku-froth. Grate imajarini bese ufakwa engxube yeqanda. Faka ufulawa kancane kancane, uxove inhlama. Kufanele ibe nokuvumelana okungamanzi. Faka isinamoni ngokunambitheka.
- Hlunga i-cherry, mahhala kusuka ekukhusekeni kanye nembewu. ICharlotte enama-cherries ingalungiswa kusuka kumajikijolo aqandisiwe. Kusuka kuqala udinga uku-defrost. I-ketshezi ephumayo kumele ikhishwe.
- Thela inhlama endishini yokubhaka, engaphansi yayo imbozwe ngesikhumba. Beka amajikijolo phezulu kahle.
Ikhekhe libhakwe kuhhavini cishe ihora ekushiseni kwama-degrees angama-200. Khonza etafuleni ngesimo esifudumele. Ukuhlobisa, ukufafaze kancane ngoshukela we-icing.
Lezi zindlela zokupheka zizokusiza ukupheka ngokushesha i-cherry charlotte emnandi. Onke amalungu omndeni, kuhlanganise nezingane, ngokuqinisekile azoyithanda.
