Ikhekhe "iDrunk Cherry" - isiphuzo esihle setafula lomkhosi. Umongo weresiphi ukwenza ibhisikidi leletilethi enobuchopho futhi ngasikhathi sinye kube nokugcotshwa kwamanzi okunoshukela. Umhlahlandlela wethu wesinyathelo-ngasinye ngesinyathelo sokulungiswa kwale khekhe kuzosiza ngisho nompheki we-novice ukudala hhayi nje kuphela okumnandi, kodwa futhi nesobho elihle ledili elihle.
Yini edingekayo ikhekhe?
Ikhekhe "I-Drunk Cherry", iresiphi yayo elula kakhulu, ungapheka imikhiqizo elandelayo:
- i-cherry (ukuze i-dessert iphume ijusi udinga i-0,35 kg ye-cherry eqandisiwe);
- i-cognac (350 ml);
- ufulawa (0,2 kg);
- amaqanda (izingcezu ezi-6);
- ushukela (0.45 kg);
- ubisi (0.15 L);
- cocoa (60 g);
- ibhotela (0,2 kg);
- ushokoledi omnyama (ibha eyi-1).
Ukuhamba ngezinyawo
Akukho lutho oluyinkimbinkimbi ukulungiselela ikhekhe elimnandi futhi elihle elinama-cherries, iresiphi enesithombe nezinyathelo ngesinyathelo izokusiza ngalokhu.
Isinyathelo 1
Ilungiselela ama-cherries. Okokuqala, kuyadingeka ukunciphisa kanye nokubhula i-berry. Ngemuva kwalokho, dlulisela esitsheni esivumelana bese uthela i-cognac okungenani amahora ayi-12. Ngemuva kwalesi sikhathi, hlanganisa ama-cherries ku-colander noma ngesihlungo bese ufaka ushukela omncane (izimbhangqwana ezimbalwa) - lokhu kuyadingeka ukuze ususe i-acid ethe xaxa ku-berry.
Isinyathelo 2
Bhaka ibhisikidi. Le yingxenye ebaluleke kakhulu yokwenza i-dessert enjenge-Drunken Cherry Cake. Iresiphi yesinyathelo ngesinyathelo enesithombe izokusiza ukubona ngamehlo akho wonke ama-nuances okupheka.
Ukulingana phezulu kwe-toppings ku-dessert, ibhisikidi kufanele libe phezulu - mhlawumbe 8-10 cm, ngaphandle kwalokho ukubukeka kwekhekhe kuzofana nekhekhe noma ikhekhe elisicaba. Ukufinyelela lokhu kuphakama, ungasebenzisa isidlo sokubhaka esinezindonga eziphakeme.
Kuyadingeka ukumboza ezansi nezindonga zefomu ngephepha lesikhumba bese uzigcoba ngebhotela, bese uzifaka esiqandisini.
Ukulungiselela ibhisikidi, kuyadingeka ukuhlukanisa amaprotheni nama-yolks amaqanda. Shaya abamhlophe nge-0,350 kg kashukela ku-foam obukhulu; uma okokugcina kungamanzi noma kungaminyene ngokwanele, ibhisikidi ngeke lintofile. Beat nge-blender noma i-mixer.
Gaya izikhupha endishini esehlukile noshukela osele.
Ngemuva kwalokho udinga ukuhluza ufulawa uhlanganise ne cocoa. Thela u-2/3 wesisindo esiphumela (okusele kuzosetshenziselwa ukhilimu) izikhupha namaprotheni, afakwe ushukela, ovusa kancane kancane. Bopha inhlama bese uyibeka kwifomu ebandayo. Bhaka ku-180 ° isigamu sehora.
Ukuze ubheke ukulungela kwebhisikidi, udinga ukulihlaba ngenduku emfishane yokhuni, isipinyo noma umentshisi. Azikho izingcezu zenhlama endodeni okufanele zihlale ngemuva kokukhishwa kwinhlama.
Isinyathelo 3
Ukupheka ukhilimu. Ngenkathi amabhisikidi abhaka, udinga ukulungiselela ukhilimu ikhekhe lekusasa leDrunken Cherry. Ukuze wenze lokhu, bilisa ubisi (hhayi konke, shiya isipuni esincane se-glaze), engeza amaqanda asele eshayiwe ngoshukela bese ubilisa imizuzu embalwa. Faka isiraphu okuholela esitsheni esikahle bese ushaya nge-mixer noma nge-blender kanye nebhotela.
Ukhilimu kufanele ube oily ukuze ama-biscuit angathambile futhi angawa.
Isinyathelo 4
Ukugcwaliswa kwesobho yikhekhe likaDrunk Cherry. Iresiphi enesithombe inikezwe ngezansi.
Susa ibhisikidi eligcwalisiwe kuhhavini bese uvumela ukupholisa ngesikhunta. Ngemuva kwalokho ususe ekubumbeni, usike ungqimba ophezulu (1 cm) wekhekhe.
Thatha uginindela uwuvuse ngokhilimu. Ukugcwaliswa kwekhekhe kufanele kube nezendlalelo eziningana: i-1st - ukhilimu, 2 - ama-cherries. Mboza i-dessert nekhekhe elisikwe phezulu.
Isinyathelo 5
I-Frosting. Lesi yisigaba esijabulisayo kakhulu nesokugcina lapho kulungiswa ikhekhe elimnandi leDrunken Cherry. Cibilikisa ushokoledi omnyama kubhavu ovuthayo bese ulixube nobisi. Thela uphudingi ngaphezulu kanye nezinhlangothi zesisindo esiphumela, uma kufiswa, ukuhlobisa ngama-cherries. Faka esiqandisini amahora amaningi.
