Inkukhu Ebhakiwe Usawoti

Inkukhu ebhakwe usawoti iyindlela elula yokwenza inkukhu enamafutha ngesikhumba se-crispy segolide. Inkukhu kasawoti isuka inambitheka ngendlela emangalisayo, inyama ivele iwele embewini, cishe akunankinga nokulungiselela. Usawoti wale iresiphi, thatha okungabizi kakhulu, mhlawumbe kukhulu, kudingeka kuphela njengethuluzi elisizayo futhi ngemuva kokupheka uzoya emgqonyeni wezibi.

Isikhathi sokupheka senkukhu kasawoti sikhonjiswa inkukhu enesisindo esingamakhilogremu amabili, bhaka inkukhu enesisindo esingaphansi imizuzu engama-50.

Isikhathi sokupheka: ihora eli-1 imizuzu eli-15 (nesikhathi sokulungiselela)
Ukuhlinzekwa Ngesiqukathi: 6

Izithako zokubhaka inkukhu ngosawoti:

Inkukhu eyi-1 enesisindo esingu-2 kg;
50 g bhotela;
15 ml wamafutha omnqumo;
Ama-5 clove egalikhi;
2 pods of pepper;
U-1 anyanisi;
Amaqabunga ama-2 bay;
I-1 tsp imbewu ye-coriander;
I-1 tsp imbewu yesinaphi;
1.h l imbewu ye-caraway;
I-1 tsp fenugreek;
I-1 tsp curry;
I-15 ml kaviniga webhalsamu;
15 g Dijon lwesinaphi;
5 g ushukela obunjiwe;
10 g kasawoti wasolwandle osebenzisa amanzi;
1 kg kasawoti owuhlaza.

Indlela yokulungisa inkukhu ebhakwe usawoti.

Epanini lokuthosa elifudumele kakhulu, uthele i-fenugreek, i-coriander, lwesinaphi kuzinhlamvu kanye nembewu ye-caraway. Sishisa imbewu, kunyakazise ngaso sonke isikhathi, ukuze zithambe ngokulinganayo. Lapho isinaphi siqala ukuqhafaza, susa i-pan emlilweni.

Fry imbewu ye-caraway, lwesinaphi ne-coriander

Sithela imbewu kudaka, fafaza i-lavrushka, uyihlikihlele ukuze wenze iphunga elinephunga elimnandi.

Gaya imbewu ethosiwe ngodaka

Thela usawoti wasolwandle esiqwini, engeza ama-pod amabili asikiwe kapelepele obomvu nogalikhi oqoshiwe. Push ugarlic kanye nopelepele nosawoti aze aphenduke abe yi-puree eminyene.

Gaya usawoti wolwandle, ugarlic kanye nopelepele odakeni

Hlanganisa imbewu ehlutshiwe negalikhi echobozekile kanye nopelepele, engeza ushukela omncane othosiwe. Ushukela nebhotela ngokulingana kuzonikeza inkukhu umbala wegolide.

Hlanganisa izithako ezichotshoziwe, engeza ushukela kanye nebhotela

Faka ibhotela elithambile esitsheni, engeza u-Dijon lwesinaphi noviniga webhalsamu.

Faka ibhotela, u-Dijon lwesinaphi noviniga webhalsamu

Sithatha isidumbu senkukhu, ngamanzi ami abandayo, sinqume konke okweqile (amanoni, izingcezu zesikhumba, umsila). Faka isikhumba ngamathawula wephepha: kufanele somile!

Phakamisa umphetho wesikhumba, ufake isandla kuwo, uhlukanise ngobumnene ebeleni nasezinkalweni. I-marinade isatshalaliswa ngokulinganayo phakathi kwesikhumba nenyama, futhi ungakhohlwa ukuhlikihla isidumbu nge-marinade kusuka ngaphakathi.

Lubricate inkukhu marinade ngaphansi kwesikhumba nangaphakathi

Esiqwini sesidumbu sibeka i-pod pod esele nekhanda le-anyanisi, elisikwe izingxenye ezine. Sibopha imilenze ngokuqinile ngentambo, sisonta amaphiko ngaphansi komhlane.

Stuffing inkukhu no-anyanisi kanye nopelepele oshisayo

Ephepheni elincane lokubhaka sibeka isikhumba sokudla esigoqiwe ngesigamu. Thela usawoti wethebula elikhulu kuwo.

Eshidini lokubhaka, sakaza isikhumba bese uthele umcamelo kasawoti kuso

Sishisa i-ovini ekushiseni kwama-degrees Celsius angama-185. Lapho kuhhavini kufuthelwa ekushiseni okufisayo, faka isidumbu emcamelweni kasawoti bese uthumela epanini kuhhavini. Inkukhu ngosawoti ayikwazi ukubekwa kusengaphambili, ngoba inyama emanzi izoncibilikisa usawoti, izophuma isigaxa.

Faka inkukhu kusawoti bese ufaka kuhhavini osuke usushisiwe

Sibhaka inkukhu enesisindo esingamakhilogremu amabili ngaphezulu kwehora. Sikhipha kuhhavini, sisuse ngokushesha emushini kasawoti. Khonza etafuleni ngomlilo wokushisa.

Inkukhu Ebhakiwe Usawoti

Naphezu kwenani likasawoti elibonakala likhulu, kulokhu kuletha izinzuzo kuphela. Usawoti uyathakathwa, udonsa ujusi, uqine njengetshe futhi uvikele emuva kwenyoni ekushisweni.

Inkukhu ebhakwe usawoti isilungile. Isifiso sokudla!