Ungayilungisa kanjani i-quince ebusika - zokupheka zegolide

Kulesi sihloko, sizokhuluma ngokuthi ungalungisa kanjani izikhala ze-quince ebusika: i-compote, ujamu, ujamu, izithelo ezi-candied. Ukupheka okufakazelwe kusuka kubalimi.

Izikhala ezivulekile zobusika

I-quince yangempela ingumuthi omude okhula eningizimu. Izithelo zalo ezinkulu ezinamakha azisetshenziswa kuphela ekuphekeni ujamu noma izithelo ezinoswidi, kodwa futhi nokupheka inyama.

Kumamahektare ayisithupha, shrub ngokuvamile iyakhula - ama-quince amaJapan noma ama-henomeles.

I-quince ehlanganisiwe noma echekiwe ayinakushiywa emoyeni - iba mnyama.

Lesi esinye isakhamuzi esinensimu ephezulu kakhulu engadini yethu.

Imvamisa, i-quince yaseJapan itshalwa njengesihlahla somhlobiso, kepha awekho amavithamini amancane ezithelo zawo kunamalamula noma amawolintshi!

Ukuze izithelo zikhulu, kubalulekile ukukha ingxenye yama-buds ngesikhathi sokuqhakaza izimbali. Kufanele isuswe ngaphambi kwesithwathwa, ngaphandle kwalokho uginindela uzobe ungafaneleki ukusetshenziswa esithelweni.

I-Quince compote ebusika

Izithako

• I-1,2 kg ye-quince
• 700 g ushukela
• 1 ilitha lamanzi.

Inqubo:

1. Yenza isiraphu
2. Sika izithelo ze-quince zibe ngamaqatha amancane bese uthela isiraphu yeshukela ebilayo.
3. Lindela isiraphu ukuba isipholile futhi siyikhiphe.
4. Dlulisa izingcezu ze-quince zibe yizimbiza eziyinyumba.
5. Shisisa isiraphu bese ubilisa futhi uthele isithelo kuwo. Namathisela.

Ngokusho kweresiphi efanayo, ungapheka ama-compotes ahlanganisiwe: kusuka kumapheya noma kuma-plums ngokufakwa kwezithelo ezingama-4-5 ze-quince nge-1.5 kg yezithelo. Ama-compotes azothola ukunambitheka okucolisisiwe.

Quince ujamu ebusika

Izithako

1. I-grate quince ku-grater eyi-coarse.
2. Bopha in cheesecloth bese upheka kuze kuthambe emanzini.
3. Thatha ukuphuma bese uvumela amanzi ukuthi akhanye.
4. Pheka isiraphu yeshukela emhluzi, lapho ibilisa, susa amagwebu.
5. Lapho isiraphu ikhula, faka i-quince ku-gauze, engeza ujusi kalamula ne-vanilla, upheke kuze kuthambe.
6. Hlela isisindo esishisayo ezimbizeni.

Le jamu ingenziwa lula kancane. Sika iziqubu zibe izingcezu bese uthela amanzi kancane, uthele umgogodla lapho bese ubilisa yonke into. Bese ususa umnyombo, bese ufaka ushukela kumhluzi bese upheka uze uqede, engeza ujusi kalamula.

IsiJapan quince jam

1. Izithelo ezihlanganisiwe ze-quince blanch imizuzu engu-8-10.
2. Lungiselela isiraphu ngokuphela kwe-1 kg yeshukela emanzini. Dlulisa izingcezu kubhasi bese uthela isiraphu ebilayo. Shiya amahora angama-2-3.
3. Letha isiraphu ukubilisa amahlandla ama-3, ubilise imizuzu eyi-10 bese ushiya amahora ama-2-3.
4. Ngesikhathi ebilayo wokugcina isiraphu, engeza yokugcina 200 ushukela, ulethe ku-ngamathumba bese uthele izimbiza oyinyumba futhi amboze ngesikhumba.

Izithelo ezifakiwe kanye nesiraphu ku-quince waseJapan

Izithako

• 1 kg ye-quince yaseJapan
• 1 kg kashukela

1. Sika izithelo zibe mncane ngangokunokwenzeka bese uxuba noshukela.
2. Gcina lesi siga, sivusa ngezikhathi ezithile, izinsuku ezimbili, kuze kube yilapho ushukela wonke usuchithiwe. Pheka kuze kube yilapho izinhlamvu zisobala.
3. Khipha noma hlanganisa isiraphu ngokusebenzisa isihlungo (kukhishwa isikhathi eside, okungenani amahora ayi-12).
4. Namathisela isiraphu bese ugcine esiqandisini. Kungezwa esikhundleni se-acid ukunambitha amakhekhe, amakhukhi noma amasaladi.
5. Kuma-quince wedges asele afafaze ushukela oluyimpuphu ukuze anganamatheli ndawonye futhi omile kuhhavini oshubile.
6. Izithelo ezinoswidi nezinamakha zivela.

Ungasebenzisa izithelo ze-quince ezisele kusuka kulungiselelo lwesiraphu ngokuzifaka kwamanye amajikijolo, anjenge-chokeberries, bese upheka ujamu noma ujamu.

Izicucu ze-Quince kushukela

1. Geza izithelo ze-quince, zomile ngethawula.
2. Ngommese, usike inyama kuwo ube yisisekelo esinzima.
3. Songa izimbiza zeglasi, ufafaza noshukela.
4. Mboza ngesikhumba noma ngephepha lokulandela umkhondo uthayi. Gcina okungcono esiqandisini.

Izikhala ze-Quince zobusika zinambitha futhi zinempilo, zipheka ngobumnandi!

I-Bon appetit !!!