Nginesiqiniseko sokuthi iningi lenu lisebenzisa izinkuni zomlilo njalo - ngezindawo zokucima umlilo, izitofu ezivutha umlilo, ngokwenza imililo. Kulesi sihloko sizokhuluma kuphela ngezinkuni "ezihlanzekile" - akukho ukwelashwa ngamakhemikhali, ukucindezela, ukubeka amabala nokungcola. Futhi, ngokweqiniso, azikho izihlakala zamalahle noma imikhiqizo yokuthengisa, efana namalogi avuthayo kancane kancane. Sizokhuluma ngezindlela ezahlukahlukene zokusebenzisa umlotha wezinkuni endaweni yakho yenkukhu, engadini noma egcekeni.
Esezinkukhu zenkukhu
Okokugeza uthuli. Umlotha wamalahle noma wezinkuni owengeziwe kubhavu olusiza uthuli usiza izinyoni ukukhipha izidalwa ezinjengamikhaza, izintwala namazeze.
Njengesengezo sokuphakelayo. Endle, izilwane zivame ukuhlafuna emagatsheni ahlanganisiwe neziqu ngemuva kwemililo yehlathi. Amalahle asebenza njenge-laxative futhi magciwane ahlanze umzimba wobuthi besilwane. Ngaphezu kwalokho, amalahle anikela ngezinga elithile ekususeni izibungu zangaphakathi zangaphakathi.
I-Wood ash ingumthombo ocebile we-calcium. Ngaphezu kwalokho, iqukethe i-potassium eningi, i-phosphorus ne-magnesium.
Ukufakwa komlotha wezinkuni ngesilinganiso se-1% yesisindo senkukhu esiphelele kuyakhuphula ukuvama kwamaqanda, futhi kusiza ukunciphisa iphunga lokudonsa inkukhu.
I-Ash evela ezinhlotsheni zezihlahla ezinjengemisedari, i-oki ne-maple iqukethe izakhi zomzimba eziphindwe kahlanu kunephayini nokhokho.
Njengomenzeli wokupholisa amanxeba. I-Wood ash inezinto ezingama-antibacterial, ngakho-ke iyakwazi ukuvikela ukutheleleka emanxebeni. Ngaphezu kwalokho, lapho isetshenziswa kahle endaweni ethintekile, umlotha ungamisa ngokushesha ukopha njengositashi. Ngokusetshenziswa kwangaphakathi komlotha, i-vithamini K equkethe kuyo inomthelela ekwakhekeni kweziqeshana zegazi - lokhu kungasiza, ngokwesibonelo, ngokufaka ubuthi ngoshevu werayisi.
Ukuze uqhubeke nokuhlanzeka endaweni yenkukhu. Ungqimba lomlotha wezinkuni phansi kophahla lwenkukhu luzosiza ekunciphiseni iphunga. Njengakuma-baking soda, indawo enamakhemikhali igcwele emlotheni wezinkuni, ngakho-ke inamandla okwamukela nokunciphisa iphunga elibi. Ngaphezu kwalokho, umlotha unganciphisa izinga lomswakama kwinkukhu yakho yenkukhu.
Ukwehlisa i-ammonia kumquba wenkukhu. Ukufaka amalahle enanini le-1-2% yesisindo senkukhu esiphelele kuzosiza ukuvikela ukwakheka kwe-ammonia, okuzoholela ekunciphiseni kokuqukethwe kwayo emigodini yezinyoni.
Amandla omlotha wokuthatha i-ammonia ngenkuthalo nokuvikela ukuphuma kwawo sekufakazelwe izifundo zesayensi.
Ukuhlanzwa kwamanzi ukungcola nokungcola. Ukufaka ucezu lwamalahle esiphuzweni senkukhu kuzosiza ukuvikela ukwakheka kwama-algae nezinye izidalwa ezingamagciwane. Ngaphezu kwalokho, amalahle azodonsa futhi ahlunge ukungcola emanzini. Khumbula ukukhipha utho lwamalahle emanzini ngezikhathi ezithile ulusebenzise olunye olusha.
Engadini
Njengomanyolo. Njengoba umlotha wezinkuni uyinto yesitshalo, uqukethe izakhamzimba eziningi ezibalulekile okufanele zibe khona enhlabathini ukuze zikhule kahle izitshalo. Umlotha wezinkuni uqukethe cishe i-10-25% calcium, i-1-4% magnesium, i-5-15% potassium ne-phosphorus eyi-1-3%, kuye ngohlobo lokhuni. Kumlotha wezinkuni, othengiswa emaphaketheni njengomanyolo, isilinganiso N: P: K ngokujwayelekile 0: 1: 3, ngokulandelana.
Ngaphambi kokufaka umlotha wezinkuni engadini yakho, ngikweluleka ukuthi uhlole izinga le-pH lomhlabathi. Kwimifino eminingi, izinga eliphezulu le-acidity yi-pH 6.8-7.2. Ukusetshenziswa komlotha kungandisa kakhulu ukubonakala kwenhlabathi.
Ukuguqula inhlabathi ene-acidic. Ngezakhiwo zayo, umlotha wokhuni ufana ne-lime, osetshenziswa kwezolimo njengomanyolo. Njengoba umlotha empeleni ungama-alkali, ungavimbela inhlabathi ene-acidic engadini yakho uma uyisebenzisa njengomanyolo.
Qaphela - ungavundisi ngomlotha wezinkuni lezo zitshalo ezikhetha inhlabathi ene-acidic: i-azalea, ama-berry bush, i-cilantro, ukhukhamba, i-garlic, i-parsley, amazambane, ithanga, i-rhododendron, i-zucchini, ama-sitrobheli nezinye izitshalo.
Okondla izitshalo ezidinga i-calcium. Njengokugqoka okuphezulu okunempilo, i-ash ash ngokhuni ilungele lezo zitshalo ezikhetha okuqukethwe kwe-calcium ephezulu enhlabathini: ubhontshisi, i-broccoli, amahlumela ama-Brussels, i-kale, i-celery, i-cauliflower, ulethisi, uphizi, amazambane, isipinashi notamatisi.
Ukwenqabela izinambuzane zasengadini. Fafaza umlotha ezungeze isisekelo sezitshalo ukuze uzivikele kuma-slugs kanye neminenke.
Ensimini yendlu
Ngeqhwa elincibilikayo. IPotash, oyingxenye yomlotha (ebizwa ngokuthi usawoti - i-potassium carbonate), iyenza ithuluzi elinemvelo lokugcwala iqhwa neqhwa ezindleleni nasezindleleni. Ayikhiphi insimbi noma ukhonkolo, njengosawoti wedwala, ayizilimazi izitshalo zakho noma utshani, futhi iphephile nezinja, amakati nezinkukhu. Kuliqiniso, umlotha uzokwengeza ukungcola okuncane kumathrekhi, ngakho-ke cishe ngeke ufune ukuwusebenzisa eduze kwendlu.
Ukunciphisa iphunga elivela enjeni. Ukuhlikihla umlotha omncane wejazi lejazi lezinja ngemuva kokufafazwa nge-skunk kungavimbela iphunga le-fetid.
Manje, ngaphambi kokuphonsa umlotha wezinkuni, khumbula ukuthi kunezindlela eziningi zokuyisebenzisa endaweni yokubambisa inkukhu, engadini noma ensimini ehlanganayo.
