Ukusakazeka kwama-gooseberries ngokusika kuyindlela engcono kakhulu yokwandisa isibalo sezihlahla ezingadini zakho zasekhaya. Ngaphandle kokutholakala kwezinye izindlela, le ndlela ayithandwa kakhulu phakathi kwabalimi abanolwazi kodwa futhi nabalimi abaqalayo. Udinga nje ukwazi ukuthi ungasabalalisa kanjani i-gooseberries nge-cuttings kahle, ukuze eminyakeni ezayo, ujabulele isivuno esicebile samajikijolo.
Ukusakazwa ngokusika okunemibala?
Lapho uhlela ukusakazwa kwama-gooseberries ngokusika, ukusikeka kuze kufike ku-20 cm ubude kusikwa ekwindla, kukhethwa amahlumela asezingeni eliphansi noma athusayo. Okungenani izinso ezi-4 kuya kwezi-5 kufanele zibe sesibanjweni. Izintandokazi kufanele zinikezwe izitshalo ze-uterine, iminyaka yazo engadluli eminyakeni eyi-10. Kubalulekile ukubheka ukungabikho kwalesi sifo esihlahleni esikhethiwe. Kukholakala ukuthi ukusikwa obekusikwe kusuka phezulu kwegatsha kugxile kakhulu. Ukusika okunjalo kubonakaliswa yi-rooting ekhiqiza kakhulu.
Izilimo ekwindla, ezisikwe ukusakazeka, zibekwa endaweni yeqhwa ebusika. Zitshalwe enhlabathini evulekile ngoMeyi, zishiya okungenani izinso okungenani ngaphezulu. Ngemuva kwalokhu, inhlabathi kufanele ifafazwe ngesendlalelo se-sawdust, i-peat noma imbozwe ngefilimu.
Ngaphambi kokutshala izingcezu ezilungiselelwe enkulisa, kuyadingeka ukuzimisa emanzini usuku lonke. Ukusetshenziswa kwezixazululo ezikhethekile ezivuselela ukwakheka kwezimpande kuzokhuphula kakhulu amaphesenti ezithombo esezimpande.
Kuyo yonke inkathi yokukhula, kuyadingeka ukufaka umanyolo izithombo ngezixazululo zomanyolo wamaminerali. Ngemuva konyaka, izithombo esezikhulile zingadluliselwa endaweni eyiyo, lapho seyilungisile indawo leyo phambilini.
Odinga ukukwazi mayelana kabusha ama-gooseberries nge-cutways eluhlaza?
Ama-cuttings aluhlaza abhekwa kufanelekile njengeyona ndlela ephumelelayo yokuzala ama-gooseberries, evumela ukufeza umphumela omuhle kakhulu. Isikhathi esikahle sokuzala ama-gooseberries asikiwe ngokuluhlaza ngokuya ngezinto ezithile, okuyinhloko okuyisimo sezulu. Abalimi abanokuhlangenwe nakho batusa ukwenza okukhohlisayo okudingekayo engxenyeni yesibini kaJuni.
Ukuze usike ugqumugqumu kuleli cala, sebenzisa ukukhula okuncane okuvela ngonyaka wamanje. Ukuvuna kwenziwa kangcono ekuseni noma kusihlwa. Ukusika kosuku kungenzeka kuphela ngezinsuku ezinamafu. Ukusika, sebenzisa ummese obukhali noma i-blade.
Ubude besiqu ngasinye kufanele bube phakathi kuka-7 - 12 cm.Ukuba ukubamba kwezimpawu kuphumelele, ukusikwa okulungiselelwe kufanele kwehliswe ngezingcezu kube umlawuli wokukhula, izinga lokushisa lazo lingama-20-24mayelanaC, futhi ibekezelele amahora ayi-12 - izinsuku. Ngemuva kwesikhathi esibekiwe, izigaba kumele zigezwe ngamanzi agobhozayo, bese zisika izithombo enkulisa, zijule zijule cishe ngo-1.5 cm namanzi.
Ukunakwa okukhethekile kudinga inhlabathi enkulisa. Kufanele ilungiselelwe kusengaphambili. Ukuze wenze lokhu, kubekwa ungqimba wokuqala wamanzi, okuvumela ukususa umswakama okweqile. Ukuba khona kwayo kuyaphoqelekile, ngoba leli siko alikho phakathi kwe-hygrophilous. Ngemuva kwalokho kulandela ungqimba lomhlabathi ovundile, obukhulu bawo banele ukwenza cishe cm 10. Ingxubevange equkethe inani elilinganayo lesihlabathi noma i-perlite ene-peat noma i-humus ibekwa ngaphezulu.
Ukuqala ukubeka izimpande, kuyadingeka ukudala izimo ezinhle: kufanele kufudumale ezingeni eliphezulu lomswakama. Kungakho:
- Kuyadingeka ukutshala izithombo ngesikhathi lapho izinga lokushisa lasebusuku lingashoni ngaphansi kwe-16mayelanaC. Ukunisela izithombo, kufanelekile ukusebenzisa amanzi afudumele;
- Ukushisa ngokweqile akufanele kuvunyelwe. Ngezinsuku ezishisayo, i-nursery kumele ivulwe kancane futhi ifakwe imbobo kusetshenziswa okokuvikela okhethekile noma indwangu;
- Kuyadingeka ukulawula ukuba khona komswakama emaqabungeni.
Ngemuva kokuvela kwezimpande, ukunakekelwa kwezithombo kuzobandakanya ukhula njalo nokukhulula inhlabathi. Kulokhu, kubalulekile ukunciphisa izinga lomswakama ngenani eliseduze nezinga lomswakama lomoya elizungezile. Uma kunesidingo, ungondla i-shrub etshaliwe nge-urea noma isisombululo se-slurry.
Indlela yokusika eluhlaza ye-Gooseberry - ividiyo
Izici zokuzala kabusha kwama-gooseberries cuttings ahlanganisiwe
Abanini beziza zasendlini, ababhekene nesidingo sokukhulisa ama-plantings, bavame ukusebenzisa indlela yokutshala ama-cutication lignified noma aluhlaza. Okwamanje, kunendlela ehlanganisa lezi zindlela ezimbili. Sikhuluma nge-cutways ehlanganisiwe, okuyihlumela eliluhlaza, inengxenye yokukhula okwenziwe ngonyaka ophelile, okufika ku-4 cm ubude.
Lokhu, njengomthetho, ukusikwa okune:
- Heel. Isiqu esinjalo sitholakala ngenxa yokwephulwa okulula kwegatsha;
- I-crutch. Kulokhu, igatsha eliluhlaza ekuqaleni lisikwa nengxenye yesibhamu esinemifino, kanti ukusikwa kwalo kwakhiwa ngokukhula okune-brown konyaka okuvela kulo ngonyaka wokugcina;
- Yima. Isiqu sivunwa sivela egatsheni eliseceleni, kanti ihlumela eliluhlaza litholakala egatsheni eliluhlaza okotshani.
Kubalulekile ukwazi ukuthi kunezici ezithile zokukhiqizwa kabusha kwama-gooseberries ngokusika kwalolu hlobo. Ngakho-ke, ngokwesibonelo, indlela enjalo isetshenziswe ngenkuthalo kusukela ekupheleni kukaMeyi. Kwakungalesi sikhathi lapho ukukhula okuluhlaza kwakungama-5 cm ubude uma kudingekile, ukusikwa kungatholakala kuyo yonke inkathi yemifino esebenzayo.
Ngemuva kokuba isiqu esihlanganisiwe sesinqunyiwe, singatheleka ngokushesha sitshalwe kumhlabathi owakhiwe kahle futhi oswakanyisiwe. Kuyadingeka ukujulisa "isithende" ngamasentimitha ama-3-4. Ngemuva kwalokhu, isiqu siniselwa kakhulu futhi inhlabathi ibanjiswe. Ngaphansi kwale mibandela, ukwakheka kwezimpande kungalindelwa emavikini amabili.
Ngakho-ke, kunezindlela ezahlukahlukene zokuthola ukusikwa kanye nobuchwepheshe obukhethekile bokuhluma kwabo. Ukwazi ukuthi ungatshala kanjani ama-gooseberry ngemisiko, kuzokwazi ukuthola izithombo kusuka emabhasini akhona ngaphandle kokufaka engcupheni yokukhohliswa emakethe maqondana nezinhlobonhlobo zezitshalo nezimpawu zalo zokunambitha.
