Akuzona izinambuzane eziningi ezithanda ukudla iklabishi, kodwa ngisho nenani elincane lazo kunzima kakhulu ukuzisabalalisa. Abalimi nabalimi abagadi njalo abakwazi ukubhekana nama-slugs kanye neminenke, ngesifutho esibethelwayo, kanye neflaya leklabishi kanye nezibungu. Kubukeka sengathi amakhemikhali aqinile kuphela angasiza. Kepha ngaphambi kokuzisebenzisa, zama ukuqhubeka nempi usebenzisa izindlela zabantu nezindlela zokupheka.
Lwa nethimba elibethelwe esiphambanweni ngaphandle kwamakhemikhali
Lesi sinambuzane esincane sokugxuma sithanda ukudla amahlumela eklabishi elithambile. Ngaphezu kwakho konke ukhangwa iklabishi laseBeijing. Lesi sinambuzane siyakwazi ukudla kaningana phakathi nosuku kunokuba sinesisindo. Ungacabanga nje kuphela ukuthi lolu thwala lumunca ngokushesha kangakanani futhi lubamba amahlamvu kanjani. Ngokushesha lapho kubonakala emibhedeni yemifino, wonke amaqabunga abukeka njengesihlungo. Uma kungekho sinyathelo esithathwayo, khona-ke ngezinsuku ezimbalwa, iklabishi izoqala ukufa.
Kunezindlela eziningi ezahlukahlukene zokubhekana nokhukhamba obethelwe esiphambanweni:
1. Njengoba inkathazo ithanda ukudla amaqabunga amancane eklabishi kuphela, kuyadingeka ukuyivimba ukuthi iye emibhedeni kuze kube yilapho amahlamvu evuthwe. Lokhu kungenziwa ngendwangu yekhava (indwangu engeyona eyalukiwe). Izithombo zamaklabishi otshaliwe kumele zimbozwe ngokuphelele. Lokhu ngeke kuvume ukuthi isibungu siye emibhedeni.
2. Ungawesabisa umsunduza obethelwa esinqeni seklabishi esemncane usebenzisa umlotha wezinkuni nothuli lukabhema. Ngomxube walezi zinto ezimbili (ezingxenyeni ezilinganayo), udinga ukufafaza ngokucophelela zonke izithombo. Okuwukuphela kwento embi ngale ndlela yokulawulwa kwezinambuzane ukufafaza okuphindaphindiwe kwezitshalo, ngoba ingxube eyomile ihlanzwa ngamanzi ngesikhathi sokunisela kanye nemvula.
3. I-Cruciferous flea ayibekezeleli iphunga likagalikhi. Uma ugarliki wasentwasahlobo ukhula eduze kweklabishi embhedeni, khona-ke isigxobho ngeke sisondele emibhedeni. Ekuqaleni kwentwasahlobo, kuyadingeka ukutshala ugarliki, futhi ngemuva kokuvela kwezithombo zayo, ungatshala izithombo zeklabishi.
4. I-flea ayithandi iphunga likagalikhi kuphela, kepha nelamanye amaphunga amaningi. Sebenzisa lokhu, nisela imifino emincane ngamafutha fir. Amaconsi ayi-10- 10 kuphela ngamalitha ayi-10 amanzi azodambisa isifiso senkathazo yokusondela kulezi zilimo.
5. Usebenzisa le ndlela, awukwazi nje ukuvikela izitshalo ezivela kumakhaza, kodwa futhi uzondla ngokufaka umanyolo oqukethe i-nitrogen. Lungiselela ukumiliselwa kwamaconsi ezinyoni bese ufafaza imifino.
Ungasusa kanjani amathrekhi wezinambuzane kanye ne-scoops yeklabishi
Ibhabhathane elihle elimhlophe - iklabishi kanye novemvane ompunga (iklabishi scoop) balimaza ngokulinganayo iklabishi. Ziyingozi amacimbi azo aqhakazile, adla iklabishi ashiya ngaphandle nangaphakathi kwekhanda leklabishi.
Izindlela zomzabalazo:
1. Le ndlela ilungele izakhamizi zasehlobo ezenze iminyovu kusayithi. Njengoba wazi, basebenzisa amacimbi njengokudla kwenzalo yabo. Ngakho-ke, udinga ukufaka ngesandla esivulekile izithombo zeklabishi ngoketshezi olumnandi. Ingenziwa kusuka kuJam noma i-compote yakudala, kanye namanzi noshukela. Ama-Wasps awaphuthelwa umuthi omnandi kangako. Futhi uma amacimbi aqala ukubonakala, khona-ke "ayogada" imibhede ngeklabishi isikhathi eside.
2. Sebenzisa isixazululo esikhethekile sokufafaza esenziwe ngomlotha wezinkuni (cishe izinkomishi ezi-2), insipho (ilondolo noma ilitha) namalitha ayishumi amanzi afudumele. Isixazululo ngaphambi kokusetshenziswa kufanele sitshelwe amahora angamashumi amabili nane.
3. Igobolondo elisuka emaqandeni enkukhu, linamathele ezinkulwini ezincane eziphakeme ezibekwe emibhedeni, libukeka njengebhabhathane lezivemvane. Lokhu kubasabisa, ngoba indawo isivele ithathwe "omunye umndeni". Kuyaphawuleka ukuthi abazami nokuzama ukubeka amaqanda kule ndawo.
4. Faka isicelo sokufafaza nge-infusions ye-organic ngokususelwa eziqongweni zikatamatisi kanye no-anyanisi ikhasi. I-infusions enjalo inephunga elithile elingajabulisi izinambuzane.
Ukuze ulungiselele ukumnika i-anyanisi kuyadingeka: i-anyanisi husk (ilitha 1) namalitha ama-2 amanzi abilayo. Ukumnika kumele kugcinwe endaweni efudumele amahora angama-48. Ngaphambi kokusebenzisa, engeza amanye amalitha amabili amanzi nesipuni esingu-1 sesisombululo sesepha.
Ukulungiselela ukumiliselwa utamatisi, uzodinga amakhilogremu amabili wetihloko utamatisi namalitha ama-5 amanzi abilayo. Isixazululo sifakwa size siphole ngokuphelele, ngemuva kwalokho sibiliswe phezu kokushisa okuphansi ngamanye amahora ama-3. Ngaphambi kokusetshenziswa, ukumnika kufanele kuhlungiwe bese kufakwa emanzini - kufakwa izingxenye ezimbili zamanzi engxenyeni eyodwa yokumnika.
5. Lungiselela i-powder ebulalayo kafulawa ne-baking soda yamathrekhi. Ingxube yezingxenye ezifanayo zalezi zinto ezimbili isetshenziselwa ukufafaza izithombo zamaklabishi. Amakhethini afa ngokushesha kulokhu kudla, futhi izitshalo zemifino azihlushwa yilokhu.
6. Sebenzisa amafafaza asuselwa ku -galikhi noma ku-burdock. Uketshezi akufanele uwele ezitshalweni kuphela, kodwa futhi nasemhlabathini oseduze kwazo.
Ukulungiswa kokufakwa kwe-burdock: izitshalo zidinga ukuchobozekwa futhi zigcwaliswe ngamanzi 1 kuya ku-3. Isixazululo sigcinwa izinsuku ezintathu endaweni efudumele.
Ukulungiswa kokufakwa kwegalikhi: Izinhloko eziphakathi kuka-9- 10 zegalikhi zidinga ukusikwa ngesigaxa sikagalikhi bese uthele amanzi abandayo (amalitha ama-5). Ukumnika kuzobe kulungele ukusetshenziswa ngezinsuku ezintathu.
Amakhambi esintu ngokumelene nama-slgs neminenke
Lezi zinambuzane zithanda indlela yokuphila ebusuku. Ukuqala nje ukubamnyama, banjani lapho. Ekuseni, iklabishi lisuka limane licwebe izimbobo eziningi. Ntambama bahlala emakhoneni omswakama oyimfihlo we-dacha yesizini.
Izindlela zokupheka zabantu:
1. Indlela yakudala, evivinya isikhathi eside yokubhekana nezilokazane ezinjalo kuyisihlava. Zibekwe ngaphambi kokushona kobusuku ngqo emibhedeni yeklabishi nakwindlela. Ngobusuku bonke, ama-slugs angena ephunga lapho ngamanani amakhulu. Into esemqoka ukuvuka ekuseni futhi ube nesikhathi sokuqoqa "isivuno".
Isithiyelo isitsha esinosayizi abahlukahlukene abagcwele uketshezi oluqukethe imvubelo. Ngalezi zinhloso, i-kvass noma ubhiya, ujusi noma ujamu othosiwe kufanelekile. Esikhundleni sesiqukathi, ungathatha izimbambo ezindala ezingadingekile, uzifake kulolu ketshezi bese uziwasabalalisa eduze kweklabishi.
2. Ukomela lwesinaphi kungangethusa. Le powder kumele ifafazwe phakathi kwezitshalo.
3. Lungisa isixazululo samalitha ayishumi wamamilimitha ayisishiyagalombili we-ammonia. Kuyadingeka ukunisela kabili ngqo ezitshalweni zemifino. Ukunisela kokuqala kuzobangela ukuba izinambuzane zingene zikhiphe iklabishi ziphume enhlabathini, futhi ukuthambisa kwesibili kuzozibhubhisa.
4. INettle ingasizakala kakhulu enhlabathini nasekulawulweni kwezinambuzane. Uma usakaza lezi sitshalo emibhedeni ephethe iklabishi, khona-ke ama-slugs ngeke alinge ukuqhubekisa ukhaphethi obhobozayo onjalo. Futhi kumhlabathi kuzoba ungqimba oluhle kakhulu lwe-mulch, ngoba ukhula luyomile ngokushesha futhi kuzodingeka utshale izitshalo ezintsha.
5. Ungawalahli ama-egghells, uwaqoqe ngaphambi kokuqala kwenkathi yehlobo. Bese uyifafaza ezungeze isitshalo ngasinye semifino, ebesikhethwe ngaphambili. Ama-Mollusks ngeke akwazi ukuhambisa indlela enjalo.
6. Sebenzisa pepper isifutho fafaza. Kuyadingeka: Amagremu ayi-100 e-pepper eshisayo ne-litre eyi-1 yamanzi. Okokuqala, ukumnika kugcinwa amahora angama-48, bese kulethwa emathumba bese kugcinwa amanye amahora angama-24. Ngaphambi kokusebenzisa, okuqukethwe ukumnika kudonswa bese kuhlungwa ngesihlungo noma nge-gauze ephindwe kabili.
Ibhakede lamanzi lizodinga amagremu ayi-100-120 wokufakwa kwe-pepper kanye no-1 isipuni sensipho yokuwasha elondolo. Ukumiliselwa okungenasici kungagcinwa isikhathi eside egumbini elipholile, elimnyama.
7. Izilonda zisuka ngokushesha embhedeni weklabishi, uma ziniselwa ngesisombululo sokuluhlaza okotshani. Kumalitha ayi-10 amanzi udinga ukuthulula ibhodlela elilodwa lomkhiqizo.
Sibhubhisa izibungu ze-scoops, chafer, iklabishi fly
Izinambuzane ezinjenge-scoop ebusika, ibhungane le-chafer kanye neklabishi ukundiza kubhekwe njengezinambuzane eziyingozi ezingaphansi komhlaba, njengoba izibungu zazo zisemhlabathini futhi zenza ibhizinisi lazo elimnyama lapho. Izibungu zalezi zinambuzane zilimaza izimpande zeklabishi, futhi ziyafa ngesikhathi esifushane.
Izintuthwane ezimnyama zidla ngalezi zibungu. Bazokwazi ukusiza abahlali basehlobo. Into esemqoka ukuheha izintuthwane emibhedeni ngekhabishi. Zigijimela ngokushesha ekuthini isithiyelo zisuka kuketshezi oluyimpuphu, okumele zimbiwe esitsheni esincane esiseduze kwesitshalo esonakele.
Ungabhekana kanjani nezinceku zeklabishi
Lezi zinambuzane ezincane, ezingabonakali ngokushesha zibhubhisa isitshalo esinamandla futhi esinempilo. Okokuqala, amaqabunga eklabishi ahlanganiswa amachashazi amnyama, futhi ngokushesha aqala ukukothuka futhi afe.
Izindlela zomzabalazo:
1. Kuyadingeka ukufafaza ngokufakwa kwe-utamatisi, okulungiselelwe ngendlela efanayo nokulawula izinkumbi.
2. Kunconywe ukusebenzisa inzipho zensipho. Isixazululo silungiselelwe kusuka kumalitha ayi-10 amanzi kanye nengilazi ezi-2 zensipho ewuketshezi. Ukucutshungulwa kwezitshalo zemifino kwenziwa izikhathi ezi-2 zokuphumula kwezinsuku eziyi-7.
3. Ungalungiselela ukumiliselwa okuyinkimbinkimbi okusebenzayo. Kuzothatha: amalitha ayi-10 wamanzi abilayo, ama-millilitha ayi-250 womlotha wezinkuni kanye nenani elifanayo lothuli lukagwayi, cishe amagremu angama-30- 40 wensipho ewuketshezi kanye nesinaphi. Kungakapheli amahora angama-24, ikhambi kufanele lifakwe.
Izindlela ezijwayelekile zeklabishi yokulawula izinambuzane
Ukuvikelwa okuhle kakhulu ezinambuzaneni eziningi ngamakhambi ezinephunga elimnandi - dill, parsley, mint, basil, cilantro, isilimo esidliwayo esinamagatsha anamanzi. Zingatshalwa eduze kwemibhede yeklabishi. Iphunga lalezi zitshalo, kanye nembewu yazo, liheha ezinye izinambuzane ezingamelana novemvane, ama-aphid nama-slugs.
Izinambuzane zeklabishi zizokhohlwa indlela eya kwisiza sakho uma kuvela izimbali ze-nasturtium emibhedeni. I-flowerbed encane enama-marigolds, akhiwe eduzane, ngeke avumele ngisho ama-aphid, iklabishi ne-scoop ukusondela.
