IGerberas izitshalo ezithandayo zabatshali bezimbali, futhi kunobufakazi obuningi balokhu. Ziqhakaza imibala ehlanzekile futhi ekhanyayo isikhathi eside. Ephepheni le-hue, amathoni aluhlaza okwesibhakabhaka kuphela angekho (yize kulula futhi ukuwathola ngokuthengiswa). Izimbali ezinhle ezinhle ezinamamayela wokugqama kombala ohlukanisiwe ngeziqu eziqinile eziluhlaza ezinde. Izimbali eziqhakaza ziqinile kakhulu futhi ziyakwazi ukuma emanzini kuze kuphele amasonto amathathu. Konke lokhu kwenza i-gerbera ibe ngenye yezindlela ezinhle kakhulu zokusika amasiko ngemuva kwama-roses, i-carnations, ama-tulips nama-chrysanthemums. Izithombe eziningi ze-gerbera eziningi ze-amateur nezobuciko ziqinisekisa leliqiniso.
Kepha eminyakeni yamuva, lobu buhle obugqamile buye baziwa njengeplanethi yendlu.
Incazelo yezitshalo
IGerbera ingeyolohlobo lwamakhambi zisetshenziswa emndenini wakwa-Astrov. Izinhlobo eziningi zivela e-Afrika nase-Asia esishisayo. Izimbali zakhe zibukeka njenge-chamomile enkulu, futhi ezincwadini zesiNgisi zibizwa nge- "transvaal chamomile". Amaqabunga aphakanyisiwe aqoqwe ku-rosette eyisisekelo. Ama-Peduncle mude, aqinile, awunawo amaqabunga.
Izimbali zimelela ubhasikidi we-inflorescence. Ubukhulu bawo kwezinye izinhlobo bufika ku-30 cm. Imidondoshiya ebukekayo iqhakaza izinyanga ezi-3-4. Imbewu ihlala isebenza isikhathi esifushane kakhulu - cishe izinyanga eziyisithupha, ngakho-ke lapho uthenga imbewu, kufanele ubheke usuku lokuphelelwa yisikhathi nesikhathi sokuqoqwa kwazo.
Ungayikhulisa kanjani i-gerbera embhedeni wezimbali
Ukukhula kwe-gerbera engadini futhi uyinakekele kulula futhi kumnandi, kepha kudinga ukuhambisana nemibandela edingekayo yokuqhakaza okude nokuxakile.
ENingizimu yeRussia, ukuqhuma kwama-gerbera kusuka entwasahlobo kuya ekwindla nasebusika ngaphandle kwezinkinga ngaphandle kwendawo yokukhosela. Emgqeni ophakathi nendawo, izimbali zizoba nesizotha kakhulu, futhi ebusika, i-gerbera kuzofanela ibambe futhi igcine ngenqwaba yomhlaba endaweni epholile neyomile.
Ezindaweni ezinobusika obufudumele nobushushu, ama-gerberas ambozwe udoti wamaqabunga nezinto zokumboza, ngaphandle kokumba.
Ukutshala kweGerbera
Ukutshala i-gerbera yengadi nokunakekelwa kwayo okulandelayo kuqala ebusika. Isitshalo sitshaliwe ezitshalweni. Imbewu ihlwanyelwa ezitshalweni kusuka ngoJanuwari kuya kuMashi engxube yenhlabathi yengadi nesihlabathi nomquba. Imbewu ivala ngokujula kakhulu, ifafazwa kancane kuphela ngomhlaba. Izithombo, njengomthetho, zinqabile futhi zivele ngemuva kwezinsuku eziyi-10-12.
Lapho uhlwanyela imbewu yezithombo, kubalulekile ukuba unake ukuhluma kwazo okuphansi bese ukhulisa izinga lokuhlwanyelwa.
Ngemuva kokuvela kwamaqabunga angempela ambalwa, amahlumela atshalwa emabhokisini noma ngokushesha emabhodweni ahlukile. Ukuze izithombo zikhethe okulula kakhulu amawindi. Ukunakekela izithombo kuqukethe ukuthambisa okulinganiselayo. 
Ukuchelela akufanele kungene endaweni yezimpande lapho kuthambisa, njengoba isitshalo siba rots kalula. Ukuchelela ngokweqile kusongela ukuvela kwama-thrips ebusweni bomhlaba. Kulokhu, isilinganiso sokunisela sincishiswa zombili ngesitshalo futhi ingaphezulu lomhlabathi liphathwa ngeFitoverm.
Lapho kusakazwa imbewu, ama-gerberas angagcina umbala wezitshalo zomzali.
Ukunakekelwa Kwangaphandle kweGerbera
Izithombo zeGerbera zitshalwa emhlabathini ovulekile ngemuva kokusabalala kwesithwathwa. Lokhu kuvame ukwenzeka engxenyeni yesibili kaMeyi. Indawo yokufika ikhethe ilanga. Umhlabathi omuhle kakhulu kubo ulula, ukhishwe, kufakwe umanyolo we-inorganic. 
Ngokweqile kwezinto eziphilayo emhlabeni, izithungo zezimbali zandiswa kakhulu. Ukuphela kwe-inflorescence kufanele kususwe ngendlela yesikhathi. Lokhu kuvusa ukuvela kwama-ovari amasha. Ngesikhathi sokukhula okusebenzayo nokuqhakaza, i-gerbera iniselwa kakhulu, ukuvimbela amanzi ekungeneni ukuphuma. Ngemuva kokuqhakaza, inhlabathi iyamunyiswa kuphela uma ukoma okwenziwe ngodaka sewomile.
Ekwindla, igciwane limbozwa noma ligodi ngenqwaba yomhlaba. Indawo yokukhosela yenziwa yomile futhi ingena umoya ukuze imbali ingaboli thaw.
Uma kunethuba lokuqandeka, kungcono ukumba ukuphuma bese ugcina egumbini elingaphansi noma ku-veranda ekhanyisiwe ekushiseni kwe-7-8 ° C.
Entwasahlobo, i-gerbera idluliselwa ebhodweni elilungele usayizi, idluliselwe endaweni efudumele futhi ekhanyiselwe ngokwengeziwe futhi inisele kakhulu. Ekupheleni kuka-Ephreli - ekuqaleni kukaMeyi, isitshalo esidala sitshalwe emhlabathini ovulekile.
Ama-gerberas abilayo awudingi ukuthi adluliselwe embhedeni wezimbali. Bashiye emabhodweni ukuze bahlobise izindawo zokuphumula, ama-gazebos, amakhareji, amakhanda. Ngaphandle kokufakelwa, izitshalo ziyagula kancane bese ziqala ukuqhakaza ngaphambili. Ungakhohlwa ukubondla ngamanyolo eziyinkimbinkimbi amaminerali.
Ungakhula kanjani i-gerbera ngaphakathi ezindlini
Ngokutshala kwasendlini, kukhethwa izinhlobo ezincane zeJameson gerbera. Zithengiswa ezitolo zezimbali ezindaweni zokuphumula. Njengoba sesithole isithombo esidala segciwane le-gerbera kusuka imbewu ekhaya ngezithombo, sigcinwa emafasiteleni asempumalanga nasentshonalanga. Ngasohlangothini oluseningizimu kufakwe umthunzi ntambama. Ukuze kube nokuqhakaza okungcono, amelana namazinga okushisa angama-22-24 ° C futhi azame ukuvimba ukwahluka kwawo okuqinile kumanani namanani wobusuku nobusuku.
Ekupheleni kokuqhakaza, isitshalo sidluliselwa endaweni epholile. Ungayinakekela kanjani i-gerbera ebusika? Ngesikhathi sokuphumula, lesi sitshalo sidinga ukupholisa nokunisela okumaphakathi kakhulu. Uma kubanda, imbali idinga ukukhanya okwengeziwe.
Ungayandisa kanjani izimbali esixolweni
Ngemuva kokuthola isidlo esikhulu esinezimbali ezinhlobonhlobo njengesipho, kungenzeka ukuthi uzibuze ukuthi angagcina kanjani ama-gerberas emfucumfucu isikhathi eside. Eqinisweni, i-gerbera ekusikeni ayizwisisi futhi iyisimangaliso. Izimbali zingaphila, noma ngabe kwakudingeka uhambe nesimbali usuku lonke. 
Kungakho izingoma ze-gerbera zithandwa ukunikezwa abashadikazi - izimbali ngeke zilahlekelwe yifiso sokuphila usuku lonke futhi zizophila phambi kwamehlo ethu uma sibeka iziphetho zeziqu emanzini futhi sigcine amakhanda asindayo ngesisindo. Ngale nqubo, ithenisi kufanelekile, ngokusebenzisa amaseli adlula kuwo.
Ukuze ulondoloze isixha endishini, sebenzisa izincomo ezilandelayo:
- shintsha amanzi nsuku zonke;
- Khetha i-vase emide futhi emincane ukuze izimbali zingaguqi ngaphansi kwesisindo sazo;
- uthele amanzi amasentimitha ambalwa ukuze iziqu zingaboli;
- usike iziphetho ezithambile zeziqu ngaphambi koshintsho olulandelayo lwamanzi;
- sika iziqu ngokungacabangi futhi wenze ama-puncture amancane noma ukusikeka okude ezansi kwesiqu. Ngakho-ke amanzi azokhanywa kangcono.
Ngokuncike kulezi zimo ezilula, isixha se-gerbera sizokujabulisa ngezimbali ezintsha nezikhanyayo amaviki amathathu.
