Ngenani lokudla okunempilo, amakhowe e-aspen amane angaphansi kwamakhosi amakhowe - ama-ceps, amakhowe kanye nama-saffron amakhowe, namakhowe anosawoti asetafuleni lasebusika amukelwa kahle. Ukuze uyithole, udinga ukufunda ukuthi ungayokha kanjani i-boletus ebusika. Kepha okokuqala, sizoqikelela ukuthi sazi kahle ukuthi i-boletus ibukeka kanjani.
Musa ukukhetha amakhowe ahlukile kunencazelo. Ukudla amakhowe ongawazi ungaholela kubuthi obunobuthi obukhulu.
Ungayihlukanisa kanjani i-boletus kwamanye amakhowe
Kuma-boletus amancane, isigqoko sinokubonakala kwecici eligqoke ngokuqinile emlenzeni, elidala liyaqonda futhi libukeke njengesambulela. Isigqoko sibomvu noma sibomvu-orenji ngombala, abushelelezi, buchopho obuncane. Umlenze uphakeme, umbozwe izikali ze-grey, kancane fibrous futhi eziyize ngaphakathi. Isipuni se-mushroom siminyene, simhlophe, ngaphandle komunyu. Kuphenduka okwesibhakabhaka ngesikhathi sekhefu. Amakhowe eBoletus avela ekuqaleni kwehlobo futhi akhule kuze kube sekupheleni kukaSepthemba. Uncamela amahlathi aqobayo futhi axubile, ama-aspen okhula.
Ungawalungiselela kanjani amakhowe usawoti
Ngokukhetha i-boletus, thatha ama-sampling amancane kuphela, asebekhulile bangcono ukubilisa noma ukuthosa.
Amakhowe aqoqiwe ayahlungwa, ahlanzwa imfucumfucu enamathelayo, ingxenye yezimpande isikiwe bese ibola bese kuthi izindawo ezinomhlonyane ziyasikwa. Ngemuva kwalokho zidluliselwa ku-colander futhi zigezwa kahle ngaphansi komfula wamanzi abandayo. Vumela amanzi ayekwe futhi alale ithawula ukuze ome. Ngenkathi amakhowe esomile, sekuyisikhathi sokuqala ukulungiselela izitsha zokufaka usawoti.
Ngomunyu, kungcono ukuthatha uhlobo olulodwa lwamakhowe, ngaphandle kokuxubana nabanye. Ngemuva kokuqoqa amakhowe engekho ngaphansi kwesitoreji, kumele acutshungulwe ngosuku olufanayo.
Izitsha ezinhle kakhulu zokudonsa amakhowe ziyishubhu se-oki, kodwa noma iziphi izingilazi noma iziqukathi ezingenawo amagama - amabhange, amabhakede, amaphani - kuzokwenza. Izitsha ngaphambi kokufaka usawoti zigezwa kahle futhi zithululelwa ngamanzi abilayo. Manje udinga ukulungiselela izinongo. Ngamakhilogremu ayishumi we-boletus esikudingayo:
- iqabunga le-bay - amagremu angama-20,
- usawoti wama-non-iodised - ama-gramu ayi-500,
- i-allspice - amagremu ama-6-8.
Ungabuye ukha amanzi ama-boletus ngegalikhi, imbewu ye-dill, peas emnyama, enamaqabunga e-currant emnyama ne-oki.
Ungasawoti kanjani i-boletus
Ukuze ukhethe kahle i-boletus ebusika, udinga ukwazi ukuthi zizogcinwa kanjani.
Uma imikhiqizo izogcinwa emiphongolweni, emazingeni okushisa angaba ngu-+5 degrees, amagremu angama-50 kasawoti abekwa ngekhilogremu ngalinye lamakhowe. Ukuze kugcinwe efulethini, isilinganiso sikasawoti siphindwe kabili.
Amakhowe alungiselelwe abilisiwe imizuzu engu-15 emanzini anosawoti, ahlanzwa ngamanzi abandayo futhi omile.
Phansi kwezitsha, amakhowe nezithako kubekwa ezingqekweni, zikushintshwe. Faka ungqimba lokugcina lwamakha, umboze wonke umhlaba ngebhanela lelineni bese ubeka umbuthano onengcindezelo ngaphezulu. Amakhowe kufanele agcinwe ngaphansi kwengcindezelo njalo. Uma kungakapheli izinsuku ezimbili i-brine ngaphezulu kwejoka ingaveli, umthwalo kufanele ukhushulwe. Ngemuva cishe inyanga, amakhowe e-aspen alungele ukudliwa.
Amakhowe ahanjiswa etafuleni, ahlanganiswe no-anyanisi oqoshiwe, iparsley entsha, i-dill. Ungathela isidlo ngamafutha yemifino noma inkathi ngo-ukhilimu omuncu.
Njengoba sikwazi ukubona, ukukha ama-boletus ebusika akunzima nhlobo, kuzothatha isikhathi esithe xaxa ukuqoqa nokuzihlanza. Kepha imiphumela ngokuqinisekile izokujabulisa wena nendlu yakho ngesitsha esimnandi nesinephunga elimnandi.
