Iresiphi elula ye-apple cider uviniga ekhaya ikuvumela ukuthi upheke umkhiqizo onempilo futhi omnandi ngempela. Uketshezi olunambitha omnandi omuncu lusetshenziswa njengento ewusizo, futhi lusetshenziselwa futhi njengesithako ekheniweni noma kokuthosa ekudleni. I-Apple cider uviniga inomphumela onenzuzo kuwo wonke umzimba: yenza kube lula ukusebenza kwamathumbu, ibhalansi ye-acid-base, izinza impilo jikelele, ithuthukisa ukumuncwa kwamafutha, ithuthukise inhlala-kahle nokuningi.
Izinzuzo ze-apple cider uviniga ezenziwe ekhaya yilezi: umkhiqizo ongabizi kakhulu otholakala kunoma yimuphi umndeni, i-hypoallergenic, ngaphandle kwemiphumela emibi kwesibindi nesisu.
Iresiphi evamile ye-Apple Cider Vinegar evamile
Ukuze uthole iresiphi elula ye-apple cider uviniga ekhaya, udinga ukukhetha ama-apula avuthiwe futhi amnandi.
Ukupheka:
- Geza ama-apula uthathe izingcezu ezinkulu. Shiya ngaphandle.
- Ngemuva kwesikhashana, fafaza ujusi kusuka ezingxenyeni ezimnyama.
- Beka uketshezi oluphuma esitsheni sengilazi bese ubeka igilavu yezokwelapha nge-pununch emunwe munye ngaphezulu kwentamo. Endaweni efudumele futhi emnyama ekulesi sifundazwe, kufanele kube izinsuku ezingama-6.
- Lapho nje igloves liphuphuma kakhulu, sekuyisikhathi sokukhipha uviniga we-apple cider ovuthiwe kusuka ujusi ungene endishini ebanzi, ngemuva kwalokho isivinini sokuvutshelwa kukhuphuka. Lesi sitsha kufanele simbozwe ngethawula elixegayo bese sithunyelwa endaweni emnyama ngokushisa kwama- +27 degrees ngezinyanga ezi-2.
- Lapho kuvela ukuqina kwezulu, isigaxa se-apula sihlungwa nge-cheesecloth bese sifakwa emabhodleleni amakhulu. Gcina endaweni epholile.
Ngesikhathi sokuvutshelwa, ifilimu yama-bacteria we-acetic acid bacteria ebusweni be-apula, engadingi ukulahlwa. Nguye okuvumela ukuthi wakhe umkhiqizo onjalo.
I-Apple cider uviniga ekhaya kusuka kukhekhe
Ngokusho kweresiphi, ukuthola cishe ilitha elilodwa likaviniga, udinga ukulungiselela ama-aphula ayi-1.5 kg we-apula. Le ncazelo ihlinzeka ngokusetshenziswa kwemvubelo enanini lama-gramu ayi-10 ngamagremu ayi-100 engxube.
Ukupheka:
- Geza izithelo, ususe izindawo ezibolile. Gaya izingcezu zama-apula ku-grinder yenyama noma i-grater.
- Ama-apula athosiwe athululela inani elifanayo lamanzi afudumele. Kukhona ukuthumela imvubelo ngokusho iresiphi. Mboza izitsha kancane ngendwangu. Umkhiqizo osuqediwe womkhiqizo uthuthela egumbini elifudumele nelimnyama izinsuku eziyi-10. Zonke izinsuku udinga ukuvusa inhlanganisela yonke.
- Ngemuva kwalezi zinsuku, hlanganisa i-applesauce bese uhlaza nge-cheesecloth. Ku-ketshezi oluphumele, ungenza ukunambitheka okumnandi futhi okunobumnene. I-Apple cider uviniga, iresiphi enoju olunikeza ngqo ukunambitheka okubucayi okufunwayo. Ukuze wenze lokhu, engeza u-1 gramu uju kuma-gramu ayi-50 uju.
- Iphinde yambozwa nge-gauze, thumela endaweni emnyama yokuvutshelwa izinyanga eziyi-1.5. Ngemuva komnqamulajuqu, uthele uketshezi olucacile lwe-apula emabhodleleni bese uvala.
Iresiphi yevidiyo ye-apula cider uviniga ngesinkwa se-rye noju
Imvini ye-Apple Cider yamahhala
Ngenxa yokuntuleka kwemvubelo ekhaya noma ukunqikaza ukuyisebenzisa, kunikezwa iresiphi yokwenza u-apple cider uviniga ekhaya ngaphandle kwemvubelo. Ukuthola umkhiqizo owuthandayo, ama-apula kufanele aqunywe ngokucophelela, bese kufakwa ushukela omningi.
Ukupheka:
- Guqula ama-apula abe izingcezu ezincane bese uwathumela ebhodweni noma kubheseni. Thela abilisiwe, ahlanganisiwe amanzi avela phezulu ukuze amboze lonke usiki lwezithelo.
- Thumela ushukela lapho. Ukubalwa kwesilinganiso sawo kuncike emthonjeni wamanzi: ikomishi lekota likashukela ilitha elilodwa lamanzi. Hlanganisa, amboze ngethawula bese uthumela endaweni efudumele yokuthambisa.
- Ngemuva kwesonto, govuza le ngxube nge-gauze.
- Thela uketshezi oluhlungiwe ubuyiselwe esitsheni noma kubheseni, amboze ngethawula bese ulinda ezinye izinyanga eziyi-1.5. Thela emabhodleleni engilazi bese uvala. Gcina endaweni epholile.
Ukuvutshelwa kwe-apple cider uviniga inqubo lapho ukulandelela izinto zesitashi noshukela kuguqulwa kube yi-ethanol ne-carbon dioxide. Le nqubo ibizwa nangokuthi i-Fermentation.
Iresiphi elula ye-apple cider uviniga ekhaya ihlinzeka ngezinyathelo ezilula ngokusho ukuthi uviniga ungenziwa hhayi ukusetshenziswa kwangaphakathi kuphela, kodwa nokusetshenziswa kwangaphandle. Umuthi wendabuko ngokuzethemba ekuphekeni kwawo kukhombisa ukuthi i-apple cider uviniga ithinta kahle umzimba. Ukusetshenziswa kwaso kusiza ukuqeda i-lichen, isikhunta, ummbila, ummbila, amabele, imithambo emincane ye-varicose. Futhi, uketshezi okukhulunywa ngalo iyi-antiseptic enhle kakhulu. Ukwelashwa ngezindlela ezinje, udinga ukwazi ukuthi ungayenza kanjani i-apple cider uviniga, izindlela zokupheka ezizokusiza ngalokhu.
