Kunzima ukucabanga noma isiphi isiza sengadi ngaphandle kwesihlahla esinama-currant. I-Redcurrant iyi-shrub ejwayelekile yengxenye yaseYurophu yeRussia, ngaphandle kwe-currant emnyama, okusajingijolo noma ugqumugqumu, ongaphikisana nokudumile. Amandla ayingqayizivele we-redcurrant ebusika ngo -45mayelanaU-C wamvumela ukuthi anqobe ubukhulu beSiberia eseNtshonalanga naseMpumalanga, kanye nezifunda zaseMpumalanga Ekude. Yize ama-currants abomvu atshalwe kancane kaningi kunama-currants amnyama, nokho, yizithelo zawo eziqukethe i-pectin nama-coumarins, okuvimbela ukuhlaselwa yinhliziyo futhi kususe izinsimbi ezisindayo emzimbeni. Izithelo ze-currant ebomvu zingumkhiqizo omuhle kakhulu wokulungiselela iziphuzo zezithelo, amakhompiyutha, ijeli newayini. Kuyiqiniso, amajikijolo abomvu ama-currant amajikijolo, kanye nanoma yimiphi eminye amajikijolo, asetshenziswa kangcono okusha, njengoba asho, avela esihlahleni, kepha indlela yokuqandeka nayo iphelele, lapho amajikijolo agcina wonke umkhondo wezinto ezingama-vithamini.
Funda ngama-currants egolide - ikakhulukazi ukutshala nokunakekela!
Ukutshala ama-currants abomvu
Kunini lapho kungcono ukutshala ama-currants abomvu? Ama-currants atshalwe zombili entwasahlobo nasekwindla. Kepha, ngenxa yokuthi inqubo yokukhula kwama-currants entwasahlobo iqala kakhulu, kungcono ukuyitshala yonke ngokufana ekwindla.
I-Shrub ye-currant ebomvu itshalwa kahle ezindaweni eziphakeme, ezinokhanyo kahle. Lesi sitshalo sithanda inhlabathi e-loamy ne-sandy loamy nenhlabathi. Ayenzi ukuthi kube nezidingo eziphakeme kumantongomane enhlabathini, kepha uma isilela kakhulu, ingalahla ingxenye yesithelo esethiwe. Lapho uhlela ukuqala ukutshala ama-currants abomvu ekwindla, udinga ukubheka ukuthi ajwayele ukwenza lokhu ngoSepthemba.
Ungatshala kanjani ama-currants abomvu ekwindla? Ukufakwa kwamalambu kufanele kuqale ngokulungiswa kwemigodi yokufika. Emavikini amathathu ngaphambi kokutshala isihlahla somhluzi, kubalulekile ukumba umgodi ngokujula okungama-40 cm nama-60 cm ububanzi. Amabhakede ama-2 we-humus athululelwa phansi, kufakwa umanyolo oyinkimbinkimbi wamaminerali, ambozwe ngenhlabathi evundile futhi ayaniselwa. Lokhu kwenziwa ukuze inhlabathi ihlanganiswe.
Ngemuva kwesikhathi esingenhla, ngokushesha ngaphambi kokutshala, izimpande zesihlahla ziyafushaniswa, futhi isitshalo singcwatshwa cm 7-8 ngaphezu kwentamo yezimpande futhi sagxiliswa. Ukufika okunjalo kuthuthukisa ukukhula kwama-basal buds ongezekile, enzelwe ukwakha isihlahla esidabukisayo.
Kubalulekile lapha ukutshala isihlahla ngaphezulu, hhayi inhlabathi yomanyolo. Ngaphandle kwalokho, isitshalo sizoqala ngokushesha ukukhula isisindo esiluhlaza, futhi inqubo yokwenza izithelo izoncipha. Izithombo ezihlwanyelwe ziyaphuzwa, ziqunywe ngeziqu, zizifinyeze ngokuphakama okungama-25 cm kusuka emhlabathini ngama-buds ama-3-4. Inhlabathi ezungeze isihlahla ihlanganiswe ngotshani, utshani, udoti noma amaqabunga owomile ukugcina umswakama.
Ngemuva kokutshala, lapho inhlabathi ibanda kancane, izihlahla ze-currant ebomvu zimbozwe nge-humus, ezizovikela izimpande kusuka ekuthambekeni komswakama futhi inikeze indawo eyengeziwe yokukhosela kusuka kusihlwa.
Amaphuzu amakhulu okufanele alandelwe lapho utshala ama-currants abomvu:
- ukutshala ekwindla kokuqala;
- bamba umgodi 40x60 cm;
- gcwalisa amabhakede ama-2 we-humus;
- engeza umanyolo wamaminerali;
- finyeza izimpande, ushiye ama-30 cm;
- jula kahle isihlahla ungcwabe;
- amanzi kakhulu;
- iziqu zokuthena iziqu, zishiya amasentimitha angama-25 ubude;
- i-mulch;
- ukukhafula.
Ukunakekelwa kabusha
Ukunikeza isihlahla ukunakekelwa okufanele futhi okunekhono, ungafinyelela isivuno esihle esizothokozisa abanikazi bazo iminyaka engama-25.
Ngemuva kokutshala ama-currants abomvu, ukunakekela okuthe xaxa kufaka ekutshaleni ukhula, ukuwothula, ukuchelela nokukhulula inhlabathi.
I-Redcurrant iyamelana nesomiso, ngakho-ke ukuthambisa okuvamile akudingekile. Ukugcina umswakama enhlabathini, kuyivelakancane, kepha unisela kakhulu isihlahla bese ufaka umbuthano wesiyingi.
Umanyolo owenziwe ngesikhathi sokutshala isihlahla uzonikeza lesi sitshalo umanyolo iminyaka emibili, kepha ngokuhamba kwesikhathi, lapho inhlabathi incishisiwe, kuzodingeka izakhi ezengeziwe zomzimba. Kusetshenziswa umquba ekwindla, ngesimo somquba noma wethonsi lezinkukhu, elixutshwe emanzini ngesilinganiso esingu-1: 10 ne-20: 20, okuthi, uma lina futhi lincibilike amanzi, lingene ligxile emhlabathini. Kusetshenziswa umanyolo wamaminerali entwasahlobo - 80 g ye-ammonium nitrate esihlahleni ngasinye.
Kungani ama-curune abomvu?
Okubaluleke kakhulu ukuthi i-redcurrant ithenwe, okuhloswe ngayo ukwakheka kwesihlahla kahle, okungezelela ukumelana nezifo futhi kuqinisekiswe isivuno esiphakeme esivamile esivumela ukuthi izithelo zikhule zibe zincane.
Ehlathini eline-currant, ikhono lokwenza ihlumela alivezwa ngokucacile, futhi ukuqothuka kwamagatsha asesiqeshini salo kuhlala iminyaka eyi-10. Ngokusekelwe kulokhu, izihlahla azidingi izihlahla ezinkulu. Ukuze kwakheke ama-currants, kubaluleke kakhulu ukuthi kugcinwe ukuqina okwanele, futhi amahlumela we-zero oda asuswe njalo, kusale amahlumela ambalwa nje ukuvuselela isihlahla.
Uma kwathathwa isinqumo sokukhulisa i-redcurrant esiqwini, khona-ke zonke izithombo ze-zero ziyasuswa, bese kuqhuma ihlumela nge-pinch ukukhuthaza i-branching nokwakhiwa kwe-annulus eyengeziwe (amagatsha ezithelo). Ukuthena okujwayelekile kwenziwa kuphela uma kunesidingo sokususa amagatsha awonakalisiwe, awugqinsi futhi akhula emhlabathini.
Kufanele kukhunjulwe ngokuqinile ukuthi ukunganaki kwenqubo yokunisela kungadala ukwehla okukhulu kwesivuno kanye nokuvela kwi-currant yezifo nezinambuzane ezisakazeka ngokushesha ngeziqu ezikhulu.
Amabhasi kufanele ahlolwe njalo futhi asike amagatsha athinteka yizifo nezinambuzane. Ukuvimbela izifo, kunconyelwa ukwelapha isihlahla nge-1% Bordeaux kuxuba amasonto ambalwa ngemuva kokuqhakaza nezimbali ngemuva kokususa izithelo. Kuhle futhi ukusebenzisa ubisi lukalamula ngesisombululo se-4% sulfate ukulawula izinambuzane. Ngale ngxube, izihlahla zicutshungulwa entwasahlobo kuze kube yilapho zivuleka.
Ukulandela izeluleko ezilula zokutshala nokunakekela ama-currants abomvu, ungakhula isivuno esihle kusuka ezithelweni ezicebile ngamavithamini bese uzijabulisa wena nabathandekayo bakho.
