Ama-meatballs enkukhu ane-zucchini - ithenda, enoshukela ku-gravy emnandi futhi emuncu - ungapheka cishe isigamu sehora. Ukupheka isifuba senkukhu esiphundu, udinga “ukulenza” kancane. Inyama yenkukhu emhlophe yomile impela, kufanele ihlanganiswe ngokulingana okulungile nemifino kanye nesinkwa esimhlophe ukwenza ama-meatballs athambile. Uma ubakhipha ngososo, indishi izosebenza - uzomane ukhothe iminwe yakho!
Ukuze uthole i-gravy, ngikweluleka ukuthi usebenzise isoso se-utamatisi esenziwe ekhaya kusuka kumatamatisi amasha noma i-adjika kusuka ku-pepper omnandi notamatisi. I ocebile usoso ekwakhekeni kwemifino, i-tastier usoso.
- Isikhathi sokupheka: imizuzu engama-45
- Ukuhlinzekwa Ngesiqukathi: 6
Izicucu zenkukhu ezinobuchopho ezine-zucchini ku-esimnandi nesimuncu esimuncuIzithako zokulungiselela ama-meatballs enkukhu nge-zucchini ku-grvy emnandi futhi emuncu
Okokubamba inyama:
- 700 g webisi yenkukhu;
- 200 g isikwashi;
- I-130 g yesinkwa esimhlophe ngaphandle kokuqhuma;
- I-130 ml kakhilimu osindayo;
- 35 g we-dill;
- I-30 g semolina;
- usawoti, upelepele obomvu, izinongo zama-cutlets, uwoyela wokupheka.
Ngesiqalo:
- I-150 g ye-utamatisi kasawoti;
- 150 g ukhilimu omuncu;
- 25 g kafulawa kakolweni;
- 15 ml wamafutha omnqumo;
- usawoti, ushukela obunjiwe.
Indlela yokulungiselela ama-meatballs enkukhu athambile ne-zucchini ku-grvy emnandi futhi emuncu
Sika imvuthuluka yesinkwa esimhlophe, cwilisa imvuthuluka kokhilimu obandayo noma obisini. Sika inyama ebeleni lezinkukhu. Ukuze uthole inyama egayiwe, udinga kuphela i-fillet, ushiye isikhumba namathambo ukupheka umhluzi wenkukhu.
Dlulisa isikhethi senkukhu esinqunyiwe nesinkwa esimanzi nge-grinder yenyama, engeza i-dill ebunjiwe, i-pepper ebomvu yomhlabathi, izinongo ze-meatballs noma i-curry yenkukhu. Kuleli nani lezithako, udinga ukuthatha cishe isipuni esingu-1 sokuthosa.
Izithako zokuthambisa nazo zingafakwa ngaphansi kweprosesa yokudla.
Dlulisa umucu wenkukhu nesinkwa esimanzi nge-grinder yenyama. Faka izinongoHlikihla i-zucchini esemncane ku-grater ehlanganayo ngembewu no-peel, uma lokhu kuphela kuyinto yemifino yokuqala.
I-peel kanye nembewu ye-zucchini evuthiwe inzima, ngakho-ke imifino evuthiwe kuzofanele ihlolwe.
Hlikihla i-zucchiniThela usawoti wethebula ukunambitha, uxove kahle inyama egayiwe, uthele esiqandisini isikhashana, ukuze uphole phansi.
Faka usawoti uhlanganise.Ukuze ama-cutlets aqhamuke ngoqweqwe lwegolide olunsundu, futhi aqhubeke enamanzi ngaphakathi, kufanele kuthunyelwe ngo-semolina. Ngakho-ke, simanzisa izandla zethu ngamanzi abandayo, sibhoboze izingqimba zenyama, sikrole ngo-semolina kuzo zonke izinhlangothi.
Amathambo enkukhu enziwe ngomzimba emoliniEpanini, shisa wezipuni ezi-2 zika-oyili ocolisisiwe ukuthosa. Fry ezinhlangothini zombili kuze kuphekwe, cishe imizuzu engama-2-3 ohlangothini ngalunye.
Fry inyama yenkukhu emaceleni ezinhlangothini zombiliUkwenza usoso. Thela ufulawa kakolweni ku-olive evuthayo, bese ufaka isosi yetamatisi noma i-ketchup. Ungagaya utamatisi amaningana ngokuqondile nesikhumba ku-blender bese ufaka i-puree ye-utamatisi kusoso.
Fry utamatisi unamathisela nefulawa epaniniOkulandelayo, engeza ukhilimu omuncu, usawoti kanye noshukela othosiwe ukulinganisela ukunambitheka. Sihlanganisa izithako kanye ne-whisk efanele epanini, silethe ukubilisa ukushisa okuphansi. Pheka imizuzu engama-2-3.
Faka ukhilimu omuncu, hlanganisa bese uletha usoso ngamathumbaKusoso esigaxa esimnandi nesimuncu sidlulisa ama-meatballs enkukhu nge-zucchini, amboze ipani ngesivalo bese ibila imizuzu eyi-15 ngaphezulu kokushisa okuphansi.
Esikhathini isoso sisakaza ama-meatballs enkukhu nge-zucchiniEtafuleni, khonza ama-meatballs enkukhu athambile ne-zucchini ngamazambane abunjiwe, uthele lonke ushukela omnandi no-omuncu, ufafaze ngamakhambi amasha. Isifiso sokudla!
Izicucu zenkukhu ezinobuchopho ezine-zucchini ku-esimnandi nesimuncu esimuncuHhayi i-zucchini entsha kuphela ezonikeza i-juiciness kuma-meatballs enkukhu. Ungangeza u-anyanisi oqoshiwe ohlaza okwesibhakabhaka enyameni enamaminerali noma kumazambane eluhlaza, kuzophuma namanzi futhi kunambitha.
