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Isaladi leSauerkraut nge-apula no-anyanisi oluhlaza

I-Sauerkraut ingadliwa njengaleyo ngokunisela ngamafutha sunflower amnandi; ungangeza u-anyanisi oluhlaza ukuze usizakale nokunambitha; kodwa ngisho nokuyizinhlobonhlobo nangaphezulu - ukwenza isaladi ye-sauerkraut nge-anyanisi ye-apula nohlaza!

Ama-apula anobusika obunzima, omuncu (isibonelo, uSimirenko) ne-sauerkraut ahlangana kahle. Uzothanda le nhlanganisela entsha, emnandi!

Isaladi leSauerkraut nge-apula no-anyanisi oluhlaza

Esikhathini sobusika, isaladi elilula kepha elithokozisayo liyojabulisa iso nge-shades of greenery, nomzimba onamavithamini. Ungayipheka imizuzu embalwa, ngesidlo sasekuseni noma isidlo sakusihlwa, nganoma isiphi isikhathi: sesivele sigciniwe ne-sauerkraut, ama-apula athengiswa bonke ubusika, kanti u-anyanisi omusha oluhlaza kulula ukukhulisa efasiteleni.

Izithako zeSauerkraut Isaladi nge-Apple ne-Green anyanisi:

  • 200 g sauerkraut;
  • Apula ama-1-2;
  • Izimpaphe ezingama-5-7 zika-anyanisi oluhlaza;
  • Usawoti ekunambithekeni kwakho;
  • Amafutha we-sunflower angachazwanga - 2 wezipuni.
Izithako zeSauerkraut Isaladi nge-Apple ne-Green anyanisi

Ukwenza isaladi ya-sauerkraut nge-apula no-anyanisi oluhlaza.

Geza ama-apula bese uhluza amakhanda. I-peel ayikwazi ukubhulwa: ama-apula awusizo kakhulu ngayo. Kepha kuphela uma bekhulile ekhaya engadini yabo noma bethenga emakethe kusuka kubahlali bendawo. Izithelo zaphesheya, zicwebezela futhi zizinhle, njengasesithombeni, zikhanyisiwe ngokucacile kwisitoreji eside, ngakho-ke kungcono ukuzihlanza.

Chop apula kanye anyanisi oluhlaza

Hlambulula bese usika kahle u-anyanisi oluhlaza. Sinquma ne-apula ibe izingcezu ezincane ezondile.

Faka ama-apula nemifino ku-sauerkraut, engeza usawoti uhlanganise. Bese ugcoba ngamafutha we-sunflower bese uhlanganisa futhi.

Govuza ama-aphula no-anyanisi nge-sauerkraut

Ungahlobisa isaladi nge-rose enjalo kusuka ku-apula le-apula.

Sikhonza isaladi khona lapho - bese siyidla masinyane kuze kube yilapho ama-apula sele mnyama futhi amavithamini engakaqedi! Iwusizo kakhulu emizuzwini eyi-10 yokuqala ngemuva kokupheka.

Isaladi leSauerkraut nge-apula no-anyanisi oluhlaza

Isaladi le-Sauerkraut ene-apula no-anyanisi oluhlaza sinambitheka ngesitsha esisehlangothini samazambane abunjiwe noma uhambe namazambane athosiwe, okusanhlamvu noma pasta.

Kukhona futhi uhlobo olumnandi futhi olunempilo lwe-sauerkraut isaladi: esikhundleni sama-apula, ungangeza ama-cranberry amasha. Yizame, kuvela ngokubabazekayo futhi okumnandi!