IPachira ekhaya ikhule kalula, uma ulandela izincomo ezithile. Lesi sitshalo sasezindaweni ezishisayo sivela emabhishi aseNingizimu naseMelika Ephakathi. Kubandakanya izinhlobo ezingama-24. Ngokweminye imininingwane, lesi sitshalo singowomndeni wama-mallow, kodwa ngokusho kweminye imithombo, kuthathwa njengomndeni webaobabs. Imvamisa, i-jaira ibizwa nge- “Guian or Malabar” chestnut yokufana kwangaphandle kufana ne-chestnut ejwayelekile.
Izinhlobo ze-ejira zokulinyelwa endlini
Izinhlobo ezithandwa kakhulu ngokukhula ekhaya yi-jaira yasemanzini, ibizwa nangokuthi eyamanzi. Izithelo zaso ziyadliwa, zingasetshenziswa zizonke, noma kunjalo, ufulawa uvame ukwenziwa kubo ukulungiselela okunye isiphuzo esifana noshokoledi oshisayo. Ngaphandle, lesi sitshalo sifana nesihlahla sebhodlela, ngakho-ke sivame ukusetshenziswa esikweni le-bonsai.
Ukutshala i-pachira ekhaya kuhamba kancane futhi lesi sitshalo sifinyelela ku-3 m ukuphakama, kanti amanzi aqongelela ngaphakathi kwegabha phakathi kwegxolo nezinkuni. Emvelweni wemvelo, lesi sitshalo singafinyelela ku-20 m ukuphakama. Amaqabunga awo anesikhumba, anemibala eluhlaza okhulayo futhi akhula emisipheni emide. Babona umqhele obushelelezi oluhlaza. Isikhathi sezimbali salesi zinhlobo siqala kuphela ngoJuni futhi siqhubeke kuze kube nguNovemba. Uma kunakekelwa kahle, i-pahira aquatica ingaqhakaza cishe unyaka wonke. Kuyaphawuleka ukuthi ngalesi sikhathi awadonsi amaqabunga awo, okujwayelekile ezinhlotsheni zezitshalo ezifanayo.
Imithetho ekhulayo
Izici zokunakekela i-pachy zilula impela, ngakho-ke ngisho nabaqalayo bangakhulisa isitshalo. Kodwa-ke, izinhlobonhlobo ezincane zithola ukubukeka okubonakalayo esikhathini eside - ukwakheka kwamahlumela, kanye nokuhlikihla, kuthatha iminyaka. Imvamisa i-branching iqala kuphela lapho isitshalo sifinyelela ukuphakama okuthile - okungenani amamitha ayi-2. Ngokutshala, ungasebenzisa inhlabathi ngezinga elijwayelekile lokudla okunempilo.
Uma uNadira enezeluleko zamaqabunga ansundu, khona-ke lokhu kungakhombisa ukuthi ukuthambisa okunganele kuyenziwa noma umoya omile kakhulu egumbini. Kwezinye izimo, okusalungiswa kungaba imbangela.
Indawo nokukhanyisa
Kungcono ukukhulisa i-pachira ekhaya emafasiteleni asentshonalanga noma asempumalanga. Ukuze lesi sitshalo sikhule ngesigqi esijwayelekile, kubalulekile ukusivikela elangeni eliqondile, ikakhulukazi, kusukela ngo-10 a.m kuya ku-5 p.m. Ehlobo, isitshalo, njengabo bonke abameleli bezindawo ezishisayo, sibekezelela umoya omusha kahle. Ukuze wenze lokhu, i-pahira ingahanjiswa endaweni evulekile ngaphandle kokuhlelwa okuqinile, ukuhanjiswa kwemvula noma ukukhanya kwelanga. Kunconywa kakhulu ukuthi ungabeki i-pahira phambi kwemishini yokushisa.
I-Pahira yasemanzini ekhaya idinga ukukhanya okukhanyayo nokuhlanekezelwe. Uma unganikeli lezo zimo, khona-ke isiqu sesitshalo sizoqala ukwelula, okubandakanya ukulahleka kokuhlobisa.
Ukunisela nomswakama
UPakhira uthanda ukuthambisa okuningi. Kodwa-ke, kufanele kuqinisekiswe ukuthi amanzi awangeni esiqwini. Ungasebenzisa amanzi afudumele ngesilinganiso esiphansi sobunzima. Ukunisela kwenziwa ngobubanzi bembiza. Entwasahlobo nasehlobo kufanele kube ngokulinganayo. Kubaluleke kakhulu ukulinda kuze kube yilapho ingaphezulu lomhlabathi selomile ngaphambi kokunisela kabusha. Ekwindla, lesi sitshalo sibekezelela kalula ukuntuleka komswakama, kepha ukomisa ngokweqile kwenhlabathi kufanele kugwenywe. Uma i-pahira ihlinzekwa ukuthambisa okunganele, kunengozi yokuthi amaqabunga ayo ayolengiswa, futhi uma umswakama umningi ngokweqile, isitshalo singabola.
Ngokuqondene nomswakama womoya, lesi sikhombisi asidlali indima ekhethekile ekulimeni kwalolu hlobo. Noma ngokulinganisela, umoya owomile ngeke ube nomphumela olimazayo esifubeni sikaMalabar. Kodwa-ke, lesi sitshalo sithanda ukufafaza njalo. Kufanele zenziwe okungenani izikhathi ezi-1-2 ngesonto. Kulokhu, kusetshenziswa kuphela amanzi athambile. Njengokunisela, kubalulekile ukuthi uqiniseke ukuthi umswakama awangeni esiqwini. Lokhu kungenza ukuthi isitshalo sibole ngokushesha.
Imithetho yokuthena
Izifo ze-Guiana chestnut zivame ukubangelwa ukunakekelwa okungafundile. Ukugwema imiphumela enjalo, kubalulekile ukusinikeza isitshalo ngokunakekelwa okuphelele ngaso sonke isikhathi. Izihlahla kwenziwa entwasahlobo, lapho isitshalo sisabela kahle kule nqubo. Amagatsha aphezulu asikiwe, aze afinyelela phezulu ngaphezu kwabanye. Ezindaweni lapho kwenziwa khona izihlahla, isitshalo sikhula ngesithsaba esikhulu. Ukulandela isibonelo sezihlahla ezishisiwe, i-jaira imvamisa izama ukunikeza ukwakheka okujikelezayo okufana nebhola. Ukunquma kuyinika ukubukeka okuhlobisa. Ezitolo ezikhethekile kwesinye isikhathi kunezinhlobo ezithile ezineziqu ezihlanganayo. Ekhaya, ungaphinde uzuze lo mphumela, kepha lokhu kudinga amakhono akhethekile nesipiliyoni.
Izici Zokuphindaphindeka
Uma ufuna ukukhula ngempumelelo isitshalo esishisayo esinjenge-pachira, ukusakazwa kwembewu kuzoba inketho elula kunazo zonke. Isitshalo sizala kalula ngale ndlela ngokushisa kwenhlabathi okufanele kuze kube ngama-30 degrees. Kufanele kuqashelwe ukuthi imbewu engasasebenziyo ayifaneleki ngasikhathi sinye, ngoba ngesikhathi sokugcina isikhathi eside ilahlekelwa ikhono lazo lokuhluma. Kuncanyelwa imbewu encane. Kuhlwanyelwa kule ngxube evamile. Ukuzifafaza ngamandla ngenhlabathi akukufanele. Kwanele ukufafaza imbewu kancane ngamanzi athambile, bese emboza ngeglasi, ungasebenzisa nesikhwama sepulasitiki. Okungenani amasonto amathathu wokutshala, kufanele uhlole njalo, ukhiphe umoya bese ufafaza ngamanzi. Ngokunakekelwa okufanele, izithombo zivela ngokushesha.
Ukusakazeka kokusika kwe -iraira kungenye inketho ethandwa futhi ephumelelayo. Ukuze wenze lokhu, ukusikwa ngesithende kunqunywa kusuka kusitshalo. Kungcono ukwenza lokhu ekupheleni kwehlobo ukunciphisa ukulimala.
Lapho-ke kufanele zibekwe engxenyeni emanzi enesihlabathi ne-peat, embozwe ngendlela efanayo naleyo isatshalaliswa yimbewu. Kubaluleke kakhulu ukubheka umswakama ofanele nezimo zokushisa. Ezinyangeni ezimbalwa, khulisa umuthi omncane.
