I-Plum jam enama-apula ebusika

I-Plum jam enama-apula ebusika awugqinsi futhi muhle. Kule iresiphi enezinyathelo ngesinyathelo, ngizokubonisa ukuthi ungakupheka kanjani ngokushesha. Azikho izimfihlo ezikhethekile. Ukuze usheshise inqubo, uzodinga ushukela nge-pectin, ozothuthukisa isiraphu. Uma amaplamu eseqile, futhi ama-apula amuncu, khona-ke ngesilinganiso esiphakeme kungenzeka ngeke kulondolozwe izingcezu zezithelo, kodwa uzothola ujamu omnandi.

I-Plum jam enama-apula ebusika

• Isikhathi Sokupheka: Imizuzu engama-45
• Ubungako: Amathini ama-450 ml

Izithako zePlamu Jam ngama-apula

• 1 kg yama-plums aluhlaza okwesibhakabhaka;
• 1 kg yama-apula;
• 1.5 kg kashukela nge-pectin;
• I-150 ml yamanzi angcolile.

Indlela yokulungisa i-plum jam ngama-apula ebusika

Ngigeza amapuleti aluhlaza okwesibhakabhaka (aminyene, hhayi ukweqile!), Uthathe izingcezu ezimbili bese ususa imbewu kuwo. Amathambo avela kuma-plums avuthiwe kulula ukuwathola, wona ngokwawo ahlukaniswe ngepulpiti.

Sikhipha imbewu eziwombeni

Ama-apula ami amnandi emanzini ashisayo, lokhu kumele uma izithelo zivela emakethe noma esitolo. Izihlahla ze-Apple zelashwa ngama-pesticides, ngakho-ke zama ukugeza izithelo ngokuphelele.

Ngemuva kwalokho sisika ama-apula, susa umnyombo ngembewu. Sika izithelo zibe ngama-cubes amancane, engeza kuma-plums.

Geza apula amadayisi

Thela izithelo eziqokiwe ku-stewpan nge-phansi noma kubhaxa obukhulu. Thela abilayo amanzi angcolile. Amanzi ayadingeka, ngoba ngaphandle kwawo ama-plums azoshisa, ngaphambi kokuba abe nesikhathi sokukhipha ujusi.

Faka izithelo epanini, uthele amanzi

Simboza izitsha ngesembozo, sithela izithelo phezu kokushisa okuphezulu imizuzu eyi-15. Ubungako bezithelo ezifkwe ngazo akunakwenzeka ukusho ngokuqinisekile, kuya ngezinto eziningi, kufaka phakathi izinhlobo. Isibonelo, i-Antonovka ngemizuzu embalwa iphenduka ibe yi-puree, futhi izingcezu zama-apula amnandi futhi ngesigamu sehora zizogcina isimo sazo.

Izithelo ezinomphunga phezu kokushisa okuphezulu imizuzu eyi-15

Okulandelayo, uthele uhhafu woshukela nge-pectin ku-stewpan. Le ushukela ibizwa ngokuthi i-gelling, kungcono ukhethe u-1 kuya ku-1, ngaleli jamu likashukela kusuka kuma-plums ngama-apula kuzoba yilona elikhulukazi. Uma kungekho ushukela we-gelling osusondele, ungathatha njalo futhi ungeze i-agar-agar noma i-pectin kufamu. Izithasiselo ezinjalo zikuvumela ukuba wenze ujamu ngaphandle kokubilisa isikhathi eside - sigcina ukunambitheka kanye namavithamini.

Thela ushukela noshukela nge-pectin ku-stewpan

Sifaka i-stewpan esitofini futhi, silethe ukubilisa, ukuxhawula, kuthulule ushukela osele, ukulethe ku-thumba futhi. Pheka ukushisa okuphansi imizuzu eyi-10. Ngalesi sikhathi, izingcezu ze-apula zizophumela obala futhi zizokhanya.

Nyakazisa futhi unikine izitsha ukuze amagwebu aqoqele enkabeni lapho ebila. I-Foam iqoqwe ngesipuni esihlanzekile.

Thela ushukela osele, upheke emlilweni ophansi imizuzu eyi-10

Izimbiza ezihlanjululwe ezomile zomiswe kuhhavini ekushiseni kuka-110 degrees Celsius. Ukulungiselela ujamu noma ujamu kulula kakhulu ukusebenzisa amathini anamabhodlela isiqeshana.

Sibeka i-jamu le-plum elishisayo ngama-apula ezitsheni ezomile, amboze ngendwangu ehlanzekile bese ushiya usuku. Ngalesi sikhathi, uqweqwe olunamandla luyabonakala ebusweni, bese inqwaba iphola ngokuphelele.

Izimbiza zikakhokho, zibeke endaweni eyomile, emnyama, etholakala kude nezinto zokushisa. Kuyinto engathandeki ukugcina i-jam kusuka ku-plums enama-apula esiqandisini, kungcono ku-pantry eshalofini.

Sibeka ijamu elishisayo ezitsheni ezomile, simboze ngendwangu ehlanzekile bese sihamba usuku

Uma ithonsi lefomu lobumba ebusweni bejamu ngesikhathi sokulondolozwa, ungathuki - susa ngokucophelela ngesipuni, faka ujamu epanini bese ubilise imizuzu eminingana. Ugogo wami wayehlala enza njalo, futhi wonke umuntu uyaphila!