I-solyanka ebomvu yeklabishi ebusika

I-solyanka ebomvu yeklabishi ebusika, elungiselelwe ngokuya ngale ndlela yokupheka, izohlala kuze kube sentwasahlobo. Isithelo semifino sasekuqaleni nesinambitha emikhiqizweni elula nengabizi. Iklabishi elibomvu lihlukile kuklabishi omhlophe kuphela ngombala, i-anthocyanin yethithi iwunika umbala oluhlaza okwesibhakabhaka.

I-solyanka ebomvu yeklabishi ebusika

• Isikhathi sokupheka: ihora eli-1
• Ubungako: amathini ama-4 anesilinganiso esingu-500 ml

Izithako ze-solyanka ebomvu yeklabishi ebusika:

• 1.5 kg weklabishi elibomvu;
• I-600 g yepelepele elibomvu elimnandi;
• Ama-350 g anyanisi;
• I-300 g yamatamatisi;
• I-100 g yepelepele elishisayo;
• I-100 g ye-parsley (imifino kanye nezimpande);
• Ama-5 clove egalikhi;
• 10 g kasawoti ocolekileyo;
• 30 ml weviniga yeviniga;
• 30 g ushukela obunjiwe;
• I-55 ml yamafutha omnqumo.

Indlela yokulungiswa kweklabishi elibomvu elibunjiwe ebusika

Ukulungiselela i-hodgepodge, okokuqala silungiselela yonke imifino - geza, usike bese usika. Kuyinto elula kakhulu ukupheka izitsha ezisetshenzisiwe, lapho izithako sezilungisiwe, ungaqiniseka ukuthi akukho okuphuthelwa!

Iklabishi elibomvu lahlukaniswa ngemichilo ibe ngu-3-4 mm ububanzi, elincanyana libe ngcono.

Iklabishi elibomvu elihlanganyelwe

Sisula uswidi omnandi wewolintshi noma upelepele obomvu kusuka kwimbewu, susa ukwahlukanisa. Sika uginindela lube ngama-cubes akala 10 x 10 millimeter.

Ungakhetha noma yimuphi umbala wepelepele ukulungiselela lesi sidlo, into esemqoka ukuthi ivuthiwe futhi imnandi.

Dice pepper emnandi

Amakhanda we-anyanisi acwecwa, asikiwe kumasenti. Khetha u-anyanisi omnandi noma omnandi kakhulu ukwenza i-hodgepodge ibe yinambitha. USharots uzokwenza.

Chop izimbotshana

Faka utamatisi emanzini abilayo amasekhondi angama-30. Bese upholile esitsheni samanzi eqhwa, ususe isikhumba. Sika uginindela wamatamatisi awenze ama-cubes.

Chop utamatisi

Ama-pods anemibala eminingi we-pepper eshisayo enezinhlamvu ezisikwe emasongweni. Ama-pepper ashisayo angashisa, ngakho-ke ukunambithe ngaphambi kokungeza kwezinye izithako.

Chopper hot

Cwilisa imifino nezimpande ze-parsley emanzini abandayo. Sinquma amahlamvu kahle, ugeze ngokucophelela izimpande kusuka emhlabathini, ukhwebu, uthathe izingcezu.

Chop imifino kanye nezimpande ze-parsley

Thatha ipani elijulile eligcwele udonga, livutha umlilo. Lapho kufudumala, uthele i-olive yamafutha, ukushisa, okokuqala phonsa u-anyanisi.

Ngemuva kwe-anyanisi, ngemuva kwemizuzu engaba ngu-5-7, engeza iklabishi, i-pepper emnandi, utamatisi, upelepele oshisayo neparsley. Bese uthele usawoti ocolekileyo, ushukela owakhiwe, engeza ama-clove egalikhi, wedlula emshinini.

Vala ipani ngokuqinile, imizuzu imizuzu engama-35 ngaphezulu kokushisa okuphansi, uthele iwayini noma i-apple cider uviniga imizuzu eyi-10 ngaphambi kokupheka. Ukwenza ukunambitheka kwemifino kugcwale, ungasebenzisa uviniga webhalsamu.

Stew imifino

Ukuze ulondoloze imifino ekheniwe kahle kuze kube sentwasahlobo, kufanele ubheke inzalo nokuhlanzeka lapho ugcwalisa amathini. Ukuqala, geza izimbiza kusisombululo se-soda, hlambulula ngamanzi ahlanzekile, bese ubilisa ngaphezulu komusi imizuzu engu-5-7.

Gcwalisa izimbiza ezifudumele ngesitshulu semifino esishisayo, uvale kuqala kalula.

Faka imifino eboshiwe izimbiza bese uyihlanza

Sifaka izimbiza epanini elikhulu ethafeni lendwangu yekotini, bese uthela amanzi ashisayo.

Sifaka ukudla okusemathinini okwemizuzu engu-15 ukuya kwengama-20, sikhafule ngamandla noma sivale isivalo ngesiqeshana.

I-solyanka ebomvu yeklabishi ebusika

Sigcina iklabishi elibomvu elibunjiwe ebusika kubusika elingaphansi elipholile ekushiseni kwe +1 kuya ku- + 7 degrees Celsius.

Isifiso sokudla!