Izindlela zokwenza ukudla okulula kwe-lavash

Isinkwa esingafani nesi-Armenia sithandwa kuwo wonke amagumbi omhlaba. Isinaphi sesinkwa se-pita - kuholela abaningi enjabulweni engakaze ibonwe. Ngemuva kwakho konke, ungayipheka nganoma yikuphi ukugcwaliswa futhi sicela ngisho ne-gourmet esheshayo kakhulu. Kwabaningi, isidlo esinjalo akuyona nje indawo yokudlala ethokozisayo, kodwa futhi nensimu ebanzi yobuciko. Ngaphezu kwalokho, kubhekwa njengokudla okumnandi kwasekuseni, isidlo sasemini noma isidlo sasemini nabangane. Ukudla kusiza lapho kufika izivakashi ezingalindelekile emnyango. Kuyinto elula ukuyithatha uhambe nayo noma usanikeza umyeni wakho umsebenzi. Yini ekhethekile ngalesi sidlo esiseMpumalanga nendlela yokupheka kahle? Izindlela zokupheka ezidumile ngezithombe zokudla okulula wesinkwa se-pita kanye nencazelo eningilizayo yendlela yokupheka izokusiza ukuthola lokhu.

Ngokuvamile, i-lavash yase-Armenia iqhathaniswa nombhalo wesandla wasendulo ngezimpawu zayo zangaphandle. Kodwa-ke, inani lomkhiqizo lilele kunobunzima kanye namandla alo.

Bheka futhi: kanjani ukwenza isaladi yezinduku zam crab kanye nommbila?

Ukucinga iresiphi yasekuqaleni

Isinkwa se-pita seCaucasian sesiphelile isikhathi eside ukuze sibe nje isinkwa sesitsha esikhulu. Kusetshenziselwa kabanzi ukupheka zonke izinhlobo zobuciko bezobuciko. Okunconyelwa kakhulu ukugcwaliswa okugcwele kakhulu okulungiselelwe nganoma yisiphi isikhathi sonyaka, ezimeni ezahlukahlukene. Imvamisa, ekudleni okunjalo, ngaphezu kwesinkwa se-pita, kusetshenziswa imikhiqizo elandelayo edumile:

• ushizi
• umvimba
• amakhowe;
• izinti zomqhele;
• ham;
• amaqanda
• ummbila;
• inyama ehlukahlukene;
• izinhlanzi zasolwandle;
• imifino
• imifino.

Ochwepheshe abanesipiliyoni abanesipiliyoni bahlanganisa izithako ezahlukahlukene zokugcwaliswa ukuze bathole i-appetizer enhle kakhulu kusinkwa se-pita. Cabanga izindlela zokupheka ezimbalwa ezithandwayo zokupheka isidlo esinjalo.

Ukuvumelana kokunambitheka - isinkwa se-pita nezinduku zo crab

Kunezindlela eziningi zokupheka zezinyathelo nezinyathelo ngezithombe zendlela yokupheka isidlo se-pita usebenzisa izinti zentaba. Cabanga ezimbalwa zazo.

Inombolo 1

Ukusetha Komkhiqizo:

• amashidi amaningana esinkwa se-pita;
• I-400 g yezinti zezinkukhu ezibolile;
• Amaqanda ama-5 amancane;
• I-150 g ushizi obunzima;
• ummbila othosiwe;
• izimpaphe zika-anyanisi eziluhlaza;
• amagatsha amasha dill;
• usawoti;
• imayonesi.

Le appetizer yesinkwa se-pita enezinduku ze-crab iqala ukulungiselela ngokulungiselela ukugcwaliswa.

Okokuqala, izinti zomphala zincitshwa emanzini afudumele bese zihlanganiswa kahle. Amaqanda abilisiwe kanzima, aqandwe, bese asikwa aba izingcezu ezincane.

Izimpaphe zika-anyanisi kanye no dill zigezwa kahle ngaphansi kwamanzi agobhozayo zibekwe etafuleni ukuze zome. Ngemuva kwemizuzu embalwa, imifino ichotshoziwe ihlanganiswa namaqanda abilisiwe kanye nezinti.

Ushizi onzima ubushelwa nge-grater ejwayelekile noma usike izingcezu. Bese uyifaka emikhiqizweni edlule echotshoziwe uhlanganise ngobumnene.

Vula imbiza yommbila, donsela ujusi bese uphonsa kwezinye izithako. Igqoke imayonnaise.

Kubekwa ishidi lesinkwa se-pita kwifilimu yokunamathela. Sakaza ukugcwaliswa kuso, usabalalise ngokulinganayo kulo lonke iphepha. Ubukhulu besendlalelo esikhulu abudluli ngaphezu kuka-0.5 cm. Ingxube ka-crab imbozwe ngeshidi lesibili futhi isonteke ngokuqinile ndawonye nefilimu elinamathelayo. I-Appetizer yesinkwa se-pita ithunyelwa esiqandisini amahora amaningi.

Lapho kukhonzwa etafuleni, ifilimu iyasuswa, bese umqulu usikwa ube yizicucu.

Inombolo 2

Uhlu lwezithako ezidingekayo:

• izingqimba eziningana zesinkwa se-pita;
• izinti zomkhuhlane (ubomvu noma uqandisiwe);
• amaqanda
• ushizi onzima;
• iparsley, u-anyanisi no dill;
• ugarlic
• usawoti;
• imayonesi.

Imfihlo yokwenza iziqalo.

Imifino ifakwa endishini encane, igcwaliswe ngamanzi abandayo futhi ishiywe imizuzu emi-5. Lapho ukungcola kukhalela phansi, kugezwa ngamanzi agobhozayo, omisiwe futhi aqunywe kahle. Ama-clove ambalwa kagalikhi adonswa ngokusebenzisa ugarliki kuya kwimifino ekhethiwe. Hlanganisa kahle.

Ushizi onzima uyakhishwa noma usikwe izingcezu ezincane. Hlanganisa namakhambi bese ugcwalisa ngemayonnaise.

Amaqanda abilisiwe imizuzu engaba ngu-15 ukuze izikhupha zikhuni. Ipholile emanzini abandayo. Susa igobolondo bese unquma kahle. Ngemuva kwalokho engeza imayonesi bese uxuba ngobumnene.

Ukuze amaqanda angaqhume ngenkathi kuphekwa, kuyalulekwa ukuba usawoti omncane uwanikeze amanzi. Futhi uma kungazelelwe aqhekeka, amaprotheni azosala ngaphansi kwegobolondo.

Izinti zomqhele zishiswa ukushisa kwamakamelo bese zisuswa. Othekwe kahle waba izingcezu ezifanayo. Imayonnaise ingeziwe futhi ixutshwe kahle.

Ngale ndlela, izinhlobo ezi-3 zokugcwalisa zilungiselelwe. Okulandelayo, kusongele ngesinkwa se-pita ngokulandelana okulandelayo:

1. Isinkwa sokuqala se-pita sisakazwa emgoqweni wepulasitiki, kufakwa ungqimba ocolekileyo we imayonesi kuyo. Ukugcwaliswa kukagalikhi, amakhambi kanye noshizi kusatshalaliswa ngokufanayo kulo lonke iqabunga. Ngemuva kwalokho igoqwe ngokucophelela umqulu.
2. Ishidi lesibili lesinkwa se-pita lifakwa ngamafutha imayonesi bese libeka ukugcwaliswa kweqanda okulungiselelwe. Indlale ngokulinganayo kulo lonke indiza.
3. Ingqimba yesithathu yesinkwa se-pita imbozwe imayonnaise futhi igcwele izinti ze-crab. Bazama ukwenza ungqimba kube ngangokunokwenzeka.
4. Esinkwa sesibili se-pita namaqanda, faka umqulu wokuqala ngemifino bese ugoqa uvalwe. Umphumela uyisiyingi esisha.
5. Isinkwa se-pita esigoqiwe esinokugcwaliswa okubili sibekwa ephepheni lesithathu, lapho izinti zomphala sezivele zilele futhi ziphinde zigoqwe ngethhubhu.

Ukuze i-pita ingahlukani, kufanele ihlanganiswe nefilimu yokunamathela. Ngemuva kwalokhu, isitsha sibekwa endaweni ebandayo amahora amathathu. Ngaphambi kokukhonza, uthathe izingxenye ezincane.

I-appetizer ebandayo ne-cottage shizi

Imikhiqizo:

• 500 g ushizi we-cottage;
• upelepele wensimbi (izingcezu ezi-3);
• ukhilimu omuncu (amagremu ayi-100);
• ugarlic (ama-2 clove);
• dill;
• upelepele omnyama;
• usawoti;
• pita (amashidi ama-2).

Ukuze uthuthukise ikhwalithi yokugcwaliswa, ushizi we-cottage udlula ngesixhobo noma ngefindo ngemfoloko. Bese uphonsa dill oqoshiwe kuwo. Kuhlanganisiwe. Cindezela ugarlic lapho, usawoti, engeza i-pepper no-ukhilimu omuncu. Hlanganisa futhi.

I-pepper pepper iyagezwa futhi isulwe ngethanga. Sika ku-cubes amancane.

Ukugcwaliswa kwe-curd okuphekiwe kusakazwa ephepheni lesinkwa se-pita. Sabalalisa kuyo yonke indawo yedamu. Izicucu ze-pepper bell zibekwa ngaphezulu, imiphetho yesinkwa se-pita iyahlanganiswa futhi ihlanganiswe ngokuqinile ishubhu. Umkhiqizo oqediwe ugoqwe ngefilimu noma ngo-foil bese uthunyelwa emakhazeni. Ngaphambi kokukhonza, uthathe izingxenye ezincane.

Ukuze umthamo ugcwale kahle, ugcinwa emakhazeni okungenani amahora ayi-12. Uma uyipheka kusihlwa, khona-ke ekuseni izobe isilungele ukusetshenziswa.

Appetizer Italian ngesinkwa

Lapho umgcini wekhaya elungiselela itafula elihle, abafisa ukudla kusinkwa namaphinifa kuyizinto zokuqala ukumangaza izivakashi. Enye yalezi sandwich yathutha isuka e-Italy. Ibizwa nge-bruschetta. Isimiso esiyinhloko sokupheka ukusula isinkwa epanini lokuthosa ngaphandle kwamafutha ngokufakwa kokugcwaliswa okuhlukahlukene. Inketho elula ye-bruschetta ukugcoba isinkwa esomile ngegalikhi bese uthele ngaphezulu kwamafutha omnqumo.

Isangweji ilungiswa notamatisi, i-mazarella ne-basil. Ukuze wenze lokhu, ikhasi le utamatisi, susa imbewu bese usika cubes amancane. Ngendlela efanayo usike mazarella. Ingxenye yesinkwa yomiswa epanini, igcotshwe negalikhi (lapho isashisa) futhi ifafazwe ngamafutha omnqumo. Izingcezwana ze-mazarella, utamatisi ne-basil echekwe zibekwe phezulu.

Ukudla okulula kwabangane abahle

Lapho abantu bememela abangane kubo, bafuna ukupheka into enjalo engeke iphazamise isifiso sokudla, kodwa lokho kungadala isimo esihle. I-appetizer eshisayo yesinkwa se-pita ibukeka ijabulisa futhi iyathandeka etafuleni, futhi ungayipheka isuka ezinhlotsheni ezahlukahlukene zemikhiqizo.

Ukwelashwa kwamakhowe okumangalisayo

Lapho ukhetha ukugcwaliswa kwesinkwa se-pita, abapheki abaningi bakhetha amakhowe. Banokunambitheka okungajwayelekile nephunga, futhi ngokuhlanganiswa noshizi obunzima - nje injabulo.

Esitsheni udinga isethi elandelayo yemikhiqizo:

• amashidi wesinkwa se-pita sase-Armenia;
• amakhowe wanoma yiluphi uhlobo;
• ushizi onzima;
• imayonesi;
• ukuthosa uwoyela;
• usawoti;
• imifino.

Amakhowe amasha ahlanzwa ngokuphelele ngaphansi kwamanzi agobhozayo, omiswe kancane futhi asikwe phakathi.

Amakhowe asatshalaliswa epanini elishisayo futhi aphathwe kuze kuphume ujusi. Ngenkathi zibila, lungisa zonke ezinye izithako.

Ushizi onzima ubhajulwa ku-grater enhle ukuze ukwazi ukugcwalisa ngesisekelo sephepha.

Imifino ehlanziwe yomile kancane bese inqotshwa kahle.

Iqabunga lePita lisatshalaliswa ngesendlalelo esincanyana semayonesi bese sifafazwa ngamajikijolo. Yimboze ngesendlalelo esilandelayo, esibuye simbozwe ngemayonesi.

Ngemuva kwalokho leli shidi limbozwe ushizi ogayiwe bese limbozwa ngomunye ungqimba.

Manje yisikhathi sokubeka amakhowe. Zisatshalaliswa ngokulinganayo phezu kwepita ukuze kungabikho zikhala ezingenalutho.

"Umklamo" obangelwa yilokhu uqokelelwa kwishubhu bese uyiswa egumbini elibandayo noma esiqandisini isigamu sehora.

Ngaphambi kokukhonza, uthathe izingxenye ukuze kube lula ukuzidla.

Pita nenkukhu noshizi

Ukuthola isidlo se-crispy kusuka kusinkwa se-pita, ungazama iresiphi elula.

Izithako

• Inyama yenkukhu
• ushizi osetshenzisiwe;
• ukhilimu omuncu noma imayonnaise;
• upelepele omnyama;
• usawoti.

Inyama yenkukhu ebilisiwe bese usika izingcezu ezincane. Ungakwazi ukweqa nge-grinder yenyama noma nge-blender. Faka ku-usizi ushizi osetshenzisiwe, u-grated, ukhilimu omuncu noma imayonnaise. Xuba konke kahle. Usawoti kanye nopelepele.

Eshidi lesinkwa se-pita, sakaza ukugcwaliswa bese ukumboza ngeshidi elilandelayo. Phinda futhi usakaze futhi. Ngemuva kwalokho umklamo usongwe futhi ushiywe ufudumele imizuzu engama-30. Ngalesi sikhathi, umthamo umanzi kakhulu.

Okulandelayo, umqulu usikwa ube yizicucu ezingaba ngu-3 cm ubukhulu. Amafutha emifino athululelwa epanini lokufudumala bese ebekwa ngesilayi phezulu. Ngemuva kokulashwa okushisa, i-appetizer eshisayo kusinkwa se-pita - imiqulu ilungile. Kuthunyelwe etafuleni lemikhosi ngendlela efudumele.

Amakhekhe amasha we-ham epanini

Ukuze ulungiselele isidlo esinjalo, uzodinga imikhiqizo elandelayo:

• amashidi we-pita;
• ham;
• ushizi wekhilimu;
• imifino: dill, u-anyanisi izimpaphe, iparsley;
• uwoyela wokupheka.

Izendlalelo zesinkwa se-pita zisatshalaliswa etafuleni futhi zibushelelezi ngesandla. Sika kube ngamaxande amancane noma tikwele. Faka isisekelo ngoshizi ukhilimu bese ubeka isilayi esisikiwe ngaphezulu.

Ushizi we-Amber ulungele ukudla okulula, ngoba unokuswakama okuthambile nokunambitheka okumnandi.

Imifino elungiselelwe iyachotshozwa bese ifafazwa esiqeshini ngasinye. Okulandelayo, bagoqa ama-roll amancane, bawafake epanini bese baba nsundu kancane.

I-Lavash appetizer ethosiwe epanini ilungiswa ngokugcwaliswa okuhlukahlukene kukho konke ukunambitheka.

Ukudla okulula okusheshayo okudla -

Uma kungekho okuphekwe ekhaya, nezivakashi zisemnyango, abapheki abaningi bathole isidlo esilula. Ingaphekwa ngemizuzu nje embalwa. Lona uhlelo lokusebenza oludumile lwe-Armenia lwesinkwa se-pita - eka. Ukuze wenze lokhu, udinga izithako ezilandelayo:

• I-Armeni lavash (amashidi amaningana);
• amaqanda enkukhu;
• ushizi onzima (Dutch noma Russian);
• ibhotela;
• upelepele;
• usawoti.

Faka izingcezu ezimbalwa zebhotela epanini elishisayo.

Ngaphambi kokubeka isinkwa se-pita emafutheni abilayo, sinanyiswa ngamanzi abandayo.

Lapho iqabunga selithosiwe zombili izinhlangothi, shaya iqanda enkabeni bese uvusa ngobumnene ngemfoloko. Faka usawoti, ushizi ogayiwe kanye nemifino ebunjiwe. Ngemuva kwalokho iqabunga lithosiwe imizuzu engaba ngu-30, ligoqiwe ngesigamu bese lisuswa emlilweni. Ngemuva kokunambitha i-appetizer enjalo kusuka kusinkwa se-pita, izivakashi kungenzeka zishaqeke lapho zibona ukuthi kumnandi kanjani.