I-raspberry jelly ebusika ilungiselelwe kusuka kuma-raspberries abomvu avuthiwe. Cishe noma yimuphi amajikijolo afanelekile ukupheka. Okujabulisa ngeresiphi ukuthi awudingi ukuchitha imali eningi ekuhlolweni nasekuhleleni ama-raspberries. Kepha lokhu, njengoba sonke sazi, kungenye yezinqubo ezisebenza kakhulu ngemuva kokuvuna. Okuhlukile, mhlawumbe, kungabalimi abahle kakhulu abalimi, lapho bekha ama-raspberry, balahla udoti, umhlanga namaqabunga. I-raspberry fly kanye ne-raspberry bhungane yenza kabi kakhulu kumajikijolo amasha, ngakho-ke, azikho izinto ezimangazayo ezingemnandi kule jamu, njengoba i-berry puree ihlungiwe ngokucophelela ngongqimba lwe-gauze.
Okusajingijolo Jelly ebusikaImvamisa ngithola ama-raspberry ane- "inclusions yangaphandle", ngakho-ke ngiyayithanda le iresiphi: esikhathini esingaphansi kwehora, ngaphandle kokuphikisana okuningi, uzothola izimbiza ezimbalwa zobukhulu obukhanyayo nethokozisa irayisi.
- Isikhathi sokupheka: imizuzu engama-45
- Ubungako: amathini ama-3 anomthamo we-350 g
Izithako zokwenza i-raspberry jelly:
- Ama-raspberries ama-2 kg;
- 2 kg kashukela owakhiwe;
- ucezu lwe-gauze yezokwelapha.
Indlela yokwenza i-raspberry jelly ebusika.
Ngakho-ke, okusajingijolo kuqoqwa. Lamajikijolo abucayi awakwazi ukugcinwa isikhathi eside, esiqandisini - akukho usuku, uma alala isikhathi eside, kufanele upheke iwayini le-raspberry.
Ukukha ama-raspberriesAmajikijolo kumele agezwe: faka i-colander, hlambulula ngamanzi agobhozayo, shiya ingilazi uyokha amanzi. Sisusa udoti obonakalayo - ama-sampre elimele, amagatsha, amaqabunga, ukhipha izigaxa.
Sihlanza futhi sigeza ama-raspberries emanzini agobhozayoSishintsha i-raspberry epanini elijulile noma ku-stewpan enezindawo eziphansi nezindonga eziphakeme, sibeke esitofini.
Sifaka i-berry ngesigaxa sezambane ukuze siqale ujusi, sikhanyise umlilo omkhulu, silethe i-berry puree kubilishi, pheka imizuzu eyi-15.
Dlulisa ama-raspberries epanini bese uxova. Letha kumathumbaSithatha i-colander noma isihlungo sobukhulu obufanele, sibeka ucezu lwe-gauze yezokwelapha kuyo ungqimba olulodwa, uma ungeza izingqimba eziningana, kuzoba nzima ukusixaka.
Sula amazambane abunjiwe kancane ngesipuni, bese uguqula iseshizi ye-cheesecloth, bese ucindezela okusele. Ngaphakathi kwesigaxa, cishe yonke okusanhlamvu okusajingijolo, udoti kanye “nalezo” zizosala uma bekukhona okusajingijolo bese kushelela kunganakiwe. Ngithemba ukuthi uyaqonda ukuthi ubani!
Hlunga i-raspberry puree ngokusebenzisa i-cheeseclothThela ushukela othosiwe ku-raspberry puree bese ubeka ipani emlilweni futhi, ulethe ku-thumba ngaphezulu kokushisa okulinganiselayo, ubilise imizuzu engama-8-10. Lesi sikhathi sekwanele, uma ubilisa isikhathi eside, khona-ke amazambane abunjiwe ayoba nsundu.
Thela ushukela ku-raspberry puree ehlanzekile bese ubilisa imizuzu engama-8-10Okokuqala, ngesikhathi senqubo yokubilisa, amafomu amaningi amagwebu, kancane kancane abe yize. Kuyelulekwa ukususa igwebu elisele ngesipuni esitshiwe.
Lapho ubilisa i-berry puree eqediwe, amagwebu akwenziwanga ngaphezulu.
Susa amagwebu nge-raspberry pureeSilungiselela iziqukathi zokugcina i-jelly. Amabhange namabhodlela ngesicekeli sami sokugeza noma isoda, hlambulula ngamanzi ahlanzekile. Somisa izitsha kuhhavini ekushiseni okungaba ngu-150 degrees Celsius.
Sithululela i-raspberry jelly izimbiza, zisonteke ngokuqinile, ziguqulwe ngesivalo, zisongele ngengubo efudumele.
Lapho izimbiza ezinama-raspberry jelly sezipholile ngokuphelele, sizigcina zisendaweni enhle - isela, indawo ephansi noma eshalofini elingaphansi lekhampasi esiqandisini. Ijusi ye-raspberry ilungele ubusika.
Thela i-raspberry jelly esele ezimbizeni ezingcolileBy the way, okusajingijolo jelly elungiselelwe ngokusho le iresiphi kungenziwa uqweqwe nge-gelatin, agar noma ibilisiwe ngoshukela we-gelling. Uma usebenzisa noma iziphi lezi zithako, inani ushukela linganqanyulwa ngokuphepha.
