I-Strawberry Coquette remontantny enkulu-izithelo ibanga elidumile kunazo zonke. Ithole ukufunwa kwayo ngenxa yokuqina kobusika nokuqina kwesikhathi eside. Lesi sitshalo esiyingqayizivele esinezakhiwo ezinhle. Incazelo yezinhlobonhlobo nezithombe ze-sitrobheli coquette zivezwe ngezansi.
Isici sesitshalo
Isici esiyingqayizivele salolu hlobo wukuqhakaza izithelo, ukunambitheka okumnandi kakhulu nephunga lamajikijolo. Le sitrobheli ingadi enezithelo ezinkulu, engafani nezinhlobo ezingenantshebe. Ikhula ngesimo sezinhlahla ezincane, ezihlanzekile. Kuwo ngamunye wabo izikhathi eziningana isizini izimbali kukhiwa. I-inflorescence yobukhulu obuphakathi isisakazeke.
Isithelo ngasinye esivuthiwe siqukethe amavithamini C angaphezu kuka-65% no-9% ushukela.
I-Strawberry Coquette iyinhlobonhlobo yokuvuthwa kokuqala, futhi izithelo zalesi sitshalo zibunjiwe ngesigaxa. Amajikijolo avuthiwe wokunambitheka okumnandi nokumuncu nephunga elinothile. Ngokunakekelwa okufanele, bayakwazi ukufinyelela ku-25 amagremu.
Isici esiyingqayizivele salokhu okuhlukahlukene ukunambitheka okuhle kwamajikijolo. Zingadliwa zombili eziluhlaza futhi zenzelwe ujamu. I-pulp ithambile futhi inoshukela omningi. Amajikijolo acwebezela, abomvu.
Izinzuzo eziphambili zalokhu okuhlukahlukene:
- Ngenxa yokuthi lesi sitshalo asizakhi izimpondo, singatshalwa ezindaweni ezinkulu nezincane.
- Amabhasi abolekisa ngokuphelele ukhula. Ngabo, kulula futhi kusheshe ukuvuna.
- Ama-Berry kulula ukuwathutha amabanga ahlukene.
- Lesi sitshalo siyabekezelela iqhwa elinzima futhi singatheleleki ezifweni ezahlukahlukene.
Isithabathaba esikhulu esinezihlahla ezinkulu ezikhulayo esinezimbali ezikhulukazi sakhiwe kahle emazweni ahlukahlukene. Ngokuya ngesimo sezulu nendawo yokutshala, iyakwazi ukuthela izithelo kuze kube kane ngonyaka.
Khula sitrobheli esingenantshebe
Ukuthuthukiswa kwesitshalo kanye nokuzala kwaso ngqo kuya ngendlela yokwandisa nokunakekela. Ukuze ukhule isihlahla esisha esinempilo, kufanele wazi ukuthi yini ongayenza kangcono ngembewu. Ungazalela i-coquette ngama-sitrobheli bese uhlukanisa isihlahla, kepha lokhu kudinga amakhono akhethekile nomzamo omkhulu.
Ukutshala ama-sitrobheli angenantshebe kufanele kwenziwe kuphela endaweni evundile nekulungile. Umhlaba kufanele ube ne-humus, isihlabathi kanye ne-peat. Futhi, ukuthola imbewu ekhulayo, ungasebenzisa inhlabathi ethengiwe. Uma uthathe isinqumo sokulungiselela umhlaba wokutshala ngokwakho, kufanele ubalwe imizuzu engama-20. Lesi sikhathi sizokwanela zonke izinhlobo zezibungu ukuthi zife futhi zingalimazi izitshalo ezincane.
Ukuze imbewu isatshalaliswe ngokulinganayo phezu kwenhlabathi, kufanele ihlanganiswe nesihlabathi kuqala.
Ukuhlwanyela imbewu kufanele kube ngoMashi noma ngasekupheleni kukaFebhuwari. Kunconywa ukumanzisa okusanhlamvu ngamanzi amahora angama-5 ngaphambi kokuwusebenzisa. Lokhu kuzosheshisa kakhulu ukukhula kwembewu. Ekupheleni kwalesi sikhathi, khipha imbewu emanzini bese uyivumela ukuba ome kahle.
Hlwanyela sitrobheli ezitsheni ezincane. Izingilazi ezinokuphakama kwazo okungadluli ku-5 cm ziyindlela enhle kakhulu ngaphambi kokufaka okusanhlamvu enhlabathini, inhlabathi kumele iniselwe kakhulu. Ukujulisa imbewu akukufanele kangako, njengoba imila ngaphansi kwethonya lokukhanya kwelanga. Ukuze uthole amahlumela asheshayo, iziqukathi kufanele zimbozwe nge-polyethylene bese zibekwa ohlangothini olunelanga. Kuhle ukukhulisa ijoka le-remont sitrobheli ekushiseni okungaba ngu-240 C. Moisturize inhlabathi usebenzisa isibhamu sokufafaza. Uma konke kwenziwa kahle, amahlumela okuqala azovela kumaviki ama-2.
Uma kwakusetshenziswa ibhokisi elijwayelekile lokuhlwanyela imbewu, kuzodonswa izitshalo ezincane.
Inqubo kufanele yenziwe lapho amaqabunga e-2-4 egcwele evela emahlathini. Ukufakelwa kumele kwenziwe ngommese noma ngenye impahla esetshenzisiwe. Lapho ukhetha, kufanele kubhekwe ngokukhethekile ekujuleni kwesihlahla. Yenza izithonjana ezinkulu akukufanele, ngoba lokhu kungaphazamisa ukukhula kwesihlahla.
Kunconywa ukuhambisa amanzi ama-sitrobheli atshaliwe nge-pipette. Gcina iziqukathi isikhashana emthunzini oyingxenye, kude nokukhanya kwelanga.
Kumabhishi amancane alukhuni, amabhokisi anezithombo kufanele akhishwe nsuku zonke emoyeni omusha, kancane kancane andise isikhathi esichithwayo.
Ungatyala sitrobheli esizeni emavikini ali-7 ngemuva kokutshala. 
Umhlaba kufanele uhlanze kahle ukhula kanye nemfucumfucu ehlukahlukene. Inhlabathi kumele ifakwe umanyolo kanye ne-humus. Zenze zingcono ekwindla, lapho ugaya isiza. Ngemuva kokutshala, kuhle ukunisela izihlahla. Ukuze lesi sitshalo sikhule ngokushesha futhi sinikeze isivuno esihle, kuyadingeka ukukhulula umhlabathi ngezikhathi ezithile nokususa ukhula.
Ukwazi incazelo yesithonjana se-coquette futhi uyiqhathanisa nezinye izinhlobo, ungabona izinzuzo zalolu hlobo. Ngokulandela imithetho eyisisekelo yokutshala, ungakhula isitshalo esinempilo esizothela izithelo kaningana ngesizini.
