Ukubamba ukunamathisela ngo-ukhilimu ushizi

I-sandwich fish paste iyindawo yokusabalalisa okumnandi kwesinkwa, engalungiswa kalula ngisho noma kungekho okuhlangenwe nakho okuphezulu! Ukufaka unamathisela ushizi wekhilimu, izaqathi kanye no dill kuzogcinwa kahle esiqandisini, futhi ungazilungiselela kalula isidlo esisheshayo nganoma yisiphi isikhathi, lapho sinezicucu zesinkwa esisha.

Ungasebenzisa inhlanzi enosawoti ekuphekeni noma enosawoti wasekhaya ekhaya. I-Mackerel noma i-pink salmon ilungele nokunameka kwe-herring ngo-ukhilimu ushizi.

Isikhathi sokupheka: imizuzu engama-20
Ubungako: 1 ikwazi ngomthamo we-500 ml

Izithako zokunameka kokuphosa ngo-ukhilimu ushizi:

I-400 g i-herring enosawoti omncane
200 g wezaqathi;
100 g bhotela;
Ushizi wekhilimu ayi-150;
isixha dill;
upelepele omnyama, usawoti wolwandle.

Indlela yokulungiselela ukunamathisela i-herring ngo-ukhilimu ushizi.

Noma iyiphi i-herring enosawoti omncane ilungele le iresiphi. Ngeluleka ukuyilungisa ekhaya - akukho-kokuhlupheka, kepha isiqinisekiso esigcwele sekhwalithi. Nakhu ukuthi kulula kanjani ukwengeza i-herring. Sithatha izinhlanzi ezifriziwe, sinqume ikhanda nomsila, susa okuphakathi, hlambulula ngokucophelela ngaphansi kompompi. Sika izinhlanzi zibe izingxenye ezintathu, zifake embizeni yengilazi ehlanzekile. Faka amathisipuni amathathu kasawoti, iqabunga le-laurel nembewu yesinaphi. Thela amanzi abilayo abilayo kanye nezipuni zikaviniga 9%, uthele esiqandisini. Ngemuva kwezinsuku ezingama-3-4, unezinhlanzi ezisezingeni elifanele ezenziwe ekhaya etafuleni lakho.

Gcwalisa i-herring

Dweba ummese obukhali eceleni kwesihlalo, ususe isikhumba. Hlukanisa ngesigamu, susa amathambo kanye namathambo amancane abonakalayo.

Ukubaza izinhlanzi

Manje njengoba inhlanzi isike yaba yimichilo, ungapheka unamathisele.

Cofa ifilimu le-herring kahle

Sibeka izingcezu ze-fillet ebhodini lokusika, ngommese obukhali siyinqume kuma-cubes amancane kakhulu.

Angikukhuthazi ukusebenzisa i-blender, kuvela isisindo esibonakalayo.

Chop kanye ne-blanch izaqathe

Siphula izaqathe, sizinqume zibe yimibuthano, bese sizithumela ebhodweni lamanzi abilayo. Bl Blanc imizuzu eyi-5-8, ukuze ithambe, bese-ke uhlale phansi ngesihlungo, upholile.

Qoba izaqathe

Izaqathe ezinezithelo eziqotshwe ku-grater enhle, kuthunyelwe endishini ku-herring ehlanganisiwe.

Faka ukhilimu ushizi

Faka ushizi ukhilimu. Khetha izinhlobonhlobo zalo ngokusho kokunambitheka kwakho, kepha khumbula ukuthi noma yiziphi izinhlanzi ezivela emndenini we-herring zinephunga elinamandla kunalokho, ukunambitheka kwoshizi akunakwenzeka ukuthi kungakubulala futhi izinhlobo ezibizayo zizovele zilahlekelwe ngokumelene nale ingemuva.

Hlanganisa ushizi kahle noma umane uhlukanise ngesandla ube izingcezu ezincane, engeza endishini.

Faka ibhotela elithambile

Ibhotela elithambile (okuqukethwe okunamafutha okungenani okungama-82%) kusikwa ku-cubes, kufakwe kwezinye izithako.

Faka imifino ye-dill

Kuhlala kuphela ukufaka umkhiqizo wethu yonke imikhiqizo yethu nge-dill ebunjiwe. Sinquma amagatsha, usike, ungeze endishini.

Hlanganisa zonke izithako kuze kube bushelelezi.

Bopha kahle uhlanganise imikhiqizo ngemfoloko noma isipuni kuze kutholakale isisindo esiningi. Uma uthanda ukunamathisela okubushelelezi, zonke izithako zingaba yinhlabathi kumprosesa wokudla. Kepha, ngombono wami, ubuhle bokudla okwenziwe ekhaya yingoba siyabona esikudlayo! Ngakho-ke, uma izingcezu ezincane zezinhlanzi, izaqathe noma ushizi zibanjiwe ku-paste yakho, akukho lutho olungahambi kahle ngalokho.