I-Felt cherry ingesinye sezithelo ezimbalwa zamatshe ezikhula ngokoqobo ngokwazo. Alunawo amapulazi akhiqiza izimboni, alizihlanganisi esithelweni esikhulu, futhi labizwa kanjalo ngoba amaqabunga enziwe anama-cherry amaningi awaneme njengokujwayelekile, kepha athambile, njengokuzwa. I-Felt cherry ivama kakhulu futhi ihlala ngaphandle kwesitshalo, izimbali zayo ziyafa ikakhulukazi ngenxa yamafrimu okubuya kwentwasahlobo, lapho izimbali bezizwa zingama-cherry. Kepha uma kungekho zinhlaka ezinjalo, khona-ke i-cherry izosijabulisa isilimo, futhi yize izithelo zizoba zincane futhi imbewu kuzo izwakala kahle, kusamnandi futhi kuyasiza ukuzidla.
Imithetho yokuthena wayezizwa cherries.
Namuhla, ake sikhulume ngokubekwa izihlahla kwama-cherun, ngoba akekho umuntu noma bambalwa abantu abakwenzayo lokhu, kungani umqhele wamakhherubi uphenduka uhlobo lwebhola - lesi sikhungo sidalulwe, isivuno sigxile ekungxenyeni komqhele, futhi ngokwemvelo, sincishisiwe kakhulu. Ukugwema lokhu, sizonikeza uchungechunge lwezeluleko eziwusizo.
Izici ezijwayelekile zokuthena uzizwele
Noma izwa i-cherry kanye ne-shrubbery, ingakhula kalula ngesilinganiso esisodwa noma isigamu noma amamitha amabili futhi isizovele ibukeke njengesihlahla esincane, ngakho-ke, zonke izinhlobo zokuthena izihlahla ziyasebenza kuyo, ngokufana ne-cherry ejwayelekile.
Umgomo wethu ukukhombisa ukuvuselelwa kabusha kwama-cherries azwayo, ngokuqinisekile okuzoholela ekwakhiweni kokubukeka kwesihlahla, futhi kukhuphule isivuno, uma konke kwenziwa kahle.
Imvamisa lolu hlelo lucace bha: lokhu kususwa kwamagatsha amadala, ukugawulwa kwamagatsha aneminyaka ephakathi cishe kwesithathu, ukususwa kwawo wonke amagatsha lwamathambo endaweni lapho izihlahlana noma amahlumela egatsha aqala ukukhula.
Uma umuthi we-cherry ozwayo umdala kakhulu futhi isikhungo sawo siqala ukoma noma sesivele somile, ungasusa ngokuphepha zonke amahlumela asezitholakala emagatsheni aseceleni, kodwa ngokukhula konyaka, qaphela kakhulu, ngoba le yimikhosi yempilo yomuthi wethu wekusasa futhi wezwa kungcono thinta.
Uma uthola isiza esinemithi ye-cherry enganakwa kakhulu, khona-ke musa ukubamba isarha nesihlahla ukuze ngokushesha, ngesizini eyodwa, uhlele isiza, usenze kancane kancane. Letha ingxenye eyodwa kwezintathu yezitshalo isesimweni esifanele ngenkathi eyodwa, ngaphandle kwalokho ama-cherries azwayo angafa ngokuthenwa okuningana, okungukuthi, ngeke wenze kangcono, kepha ukulimaza izitshalo.
Ukuthatha ukukhula kwama-cherries azwayo
Njengoba wazi, i-cherry eyazwayo isivele ingasebenzi kakhulu ekukhuleni, kepha kungcono ukuyinqanda kancane ukuze umqhele ungabi mkhulu futhi ungagxili ngamahlumela angenasidingo. Njalo ngonyaka, ngokuvamile ngasekupheleni kukaFebhuwari noma ekuqaleni kukaMashi - izinsuku ezibhekwe njengezilungile kakhulu zokuzithela okuzwakalayo, udinga ukunquma ukudubula ngakunye ngamasentimitha amahlanu bese umboza usiki ngalunye nge-varnish yasengadini noma ngopende lwengadi.
Siveza umqhele we-cherry ozwayo
Yize umqhele we-cherry ozwayo ungabizwa ngokuthi umqhele oweluliwe, noma kunjalo ukhona futhi, njengomthetho, udonswa ndawonye, ​​uhlanganiswe ohlangothini olulodwa. Ukuze uguqule indlela yokuhlumela yamahlumela, imvamisa ukusuka ethe mpo iye phezulu, udinga ukuthatha i-twine entsha nehlanzekile, ucezu lodondolo lwokhuni, kanye ne-hacksaw (uma ngabe induku yinde kakhulu). Okulandelayo, kusele kithi ukuthi silungise induku emhlabathini ukuze igobe ngosizo lwamawele egatsha esilidingayo ngendlela eyiyo. Le nqubo ingenziwa kuze kube ishumi lesibili lenyanga ehlobo eledlule, kodwa akukho ngokuhamba kwesikhathi.
Uyacelwa ukuthi uqaphele: kulula ukugoba futhi unikeze izinkomba ezahlukile kumahlumela we-cherry azizwe esemncane, kepha amahlumela we-Cherry ozwayo, oneminyaka yobudala bakhe edlula iminyaka emithathu, kuvame ukuba buthaka kakhulu futhi kufanele uqaphele ukuthi ungawaphuli ngokungaziphathi. Ngaphambi kokwenza umsebenzi onjalo, isihlahla sidinga ukuniselwa kahle ngokuthela amabhakede amanzi ambalwa ngaphansi kwaso bese silinda ihora ukuthi isitshalo sigcwele umswakama. Kulokhu kusebenza, kungcono ukukhetha usuku olunamafu kanye nobusuku noma isikhathi sasekuseni, ngakho-ke ubungozi bokwephula igatsha elintekenteke futhi elingenamanzi lizoba lincane.
Kwesinye isikhathi igatsha eliselugwadule liqondiswa ngokungenakuphumelela kangangokuba kulula ukusisika libe yindandatho kunokuhlukumeza isitshalo nokuzikhathaza, kepha ungakhohlwa ukuthi konke ukusikeka, ukusikeka, ukusikeka, amanxeba ngengozi ngaso sonke isikhathi kufanele embozwe nge-varnish yengadi noma ngopende engadini.
Susa amahlumela aqonde phezulu
Nakisisa amahlumela aqonde mpela - lezi yizindawo eziphezulu (uzizwe sengathi ama-cherries nawo anazo). Azilusizo lwalutho, zizidonsela umsoco emzimbeni futhi azivezi izithelo. Amahlumela anjalo angasika izindandatho noma, ashiye izithende zezinamandla, azame ukugoba, abopha i-twine kubo futhi abophezele ihlumela eliphansi.
Ngemuva kwalokho igobeke ekhoneni eliseduze ne-900 igatsha lingaqala ukuthela izithelo, futhi uma liphuka phakathi nenqubo yokugoba, ulinqume libe yindandatho. Ngendlela, ngokuzayo, landela imikhawulo, bese usebenzisa i-twine, hhayi ucingo, olunqamula kalula lube amahlumela. Uma ukhathazeka ngesihlahla sakho, khona-ke phakathi kwe-twine kanye nehlumela, faka ucezu lwenjoloba, oluzovikela amagxolo ekulimaleni. Le nqubo kufanelekile ukuyenza ngoMashi noma ekuqaleni kuka-Ephreli, lapho amagatsha ka-Cherry azwakala esesimweni esihle ngangokunokwenzeka.
Ngisho ne-cherry endala kakhulu futhi enganakwa ingavuselelwa ngokuthenwa.
Izihlahla zokugawula ezindala kakhulu zazizizwa zikhulile kakhulu
Kwesinye isikhathi ungathola uzungu lapho izihlahla zomuthi we-cherry zindala kangangokuba akwaziwa ukuthi uzisondela kanjani kuzo. Imvamisa le nkathi yeminyaka yezihlahla ingaphezu kweminyaka emihlanu, kepha uma ungafuni ukuyisiphula, ungabasiza.
Okokuqala, susa wonke amahlumela mpo wamagatsha azwakala e-Cherry namathambo ngokubona kusendandatho; asevele aphakamise eyawo. Isikhathi esifanele salokhu sisuka ngasekupheleni kuka-Mashi kuya kwelokuqala lika-Ephreli.
Ukuthenwa kwesihlahla, okusathela izithelo, kepha osekucatshangelwe ukuthi sikudala impela, kunesithsaba esikhulayo, amahlumela omile futhi angakhuli kahle, kuvunyelwe ukufeza kuphela ekuqaleni kwentwasahlobo - kuze kube sekupheleni kweminyaka eyishumi kaMay. Udinga ukuqala ngokususa wonke amahlumela we-cherry azwayo, aqhakambisa umqhele, ngenkathi eshiya lawo magatsha avela esiqwini kuma-engeli asondele kuwo aqonde.
Isinyathelo esilandelayo ukusika zonke amahlumela eziyisigwegwe, ezivame ukuzwakala kuma-cherries azwayo. Amahlumela anjalo ngokuvamile akhiwa ngenxa yomqhele oqinisiwe, lapho wonke amagatsha elwa ne-ray yokukhanya kwelanga. Isigaba esilandelayo ukususwa kwawo wonke amahlumela wokuncintisana: Kulula kakhulu ukwahlukanisa ngamabili amahlumela ancintisana - akhula endaweni eyodwa.
Kusalokhu kufinyeza ukuqhuba okuphakathi kwe-Cherry okuzwakalayo, kwenze ukuthi ikhuphuke ngaphezu kwamanye amagatsha ifike ku-14-17 cm ingasasebenzi.
Okungeke kuthintwe ngasikhathi sinye amahlumela wonyaka kanye namahlumela ngaphandle kwamagatsha we-lateral, kodwa ngama-buds bukhoma kuwo.
Kunini lapho ukusika ama-cherries azwayo?
Isikhathi esifanele sokuthenwa kwama-cherries wukuphela kuka-Mashi nokuqala kuka-Ephreli, lapho amazinga okushisa amabi engasalindeki, kodwa kulokhu angaguquka. Into esemqoka ukuthi ukuthenwa kwama-cherries azwayo kumele kuqedwe ngokuphelele ngaphambi komzuzu lapho izimbali ziqala - lokhu kubaluleke kakhulu.
Izihlahla wazizwa cherries ehlobo, kuyadingeka?
Abalimi abaningi basaphikisana ngesidingo sokuthenwa kwehlobo kwama-cherries azwayo. Ake siwuyekeze lo magazini - kungenzeka ukusika ama-cherries ehlobo, kodwa kuphela ngoJulayi futhi uma kunesidingo esiphuthumayo salokhu. Imvamisa, izihlahla ze-cherries zasehlobo zenziwa ehlobo kuphela uma umuthi unamahlumela aphukile noma uma amahlumela ethinteka yisifo esithile. Kuyacaca ukuthi amahlumela anjalo ngemuva kokuthena kumele akhishwe endaweni yendawo futhi abhujiswe.
Kwesinye isikhathi, eminyakeni efudumele nenomswakama ikakhulukazi, nalapho umlimi engakayi kakhulu ne-nitrogen, i-cherry elizwakala lingadubula amahlumela amasha. Ngezinga eliphakeme lokuthola amathuba, ngeke babe nesikhathi sokuvuthwa ebusika futhi bazoshabalala ban (freeize). Kulokhu, futhi udinga ukwenza ukuthena kwehlobo.
Amahlumela aphukile noma anesifo se-Cherry azwakala futhi kufanele asikwe ehlobo.
Izihlahla, kuya ngomqhele we-cherry ozwayo
Ama-cherries ama-Felt angakhula ngesimo sesihlahla sangempela noma ngesimo sesihlahla esiphakeme isigamu esisodwa nesigamu kuya kumamitha amabili, ngaphansi kancane - ephakeme, ngakho abalimi bahlukanisa bazizwe ama-cherries abe yi-bush-hlobo kanye nezitshalo ezinjengesihlahla, kulokhu, belungisa kancane imithetho yokuthena.
Okuthena uthambile uCherry
Ama-cherries anjalo akhulisa kakhulu isisindo sawo semifino ngokoqobo kusuka kusizini yokuqala ngemuva kokutshala engadini, okuthi (ukutshala), ngendlela, kufanele kwenziwe kuphela entwasahlobo. Ukuqonda ukuthi isihlahla sesidala futhi sidinga ukuthenwa, ungathwala amahlumela abaqalayo. Amahlumela anjalo angahle anqunywe kube yingxenye eyodwa kwezintathu, lapho enze lo msebenzi ngasekupheleni kukaFebhuwari noma ekuqaleni kukaMashi.
Uma kukhona ukukhula okuningi kwe-Cherry okuzwakalayo futhi i-cherry ibukeka njenge-hedgehog, udinga ukusika amahlumela hhayi ngesizini eyodwa, kodwa okungenani okungenani ezimbili noma ezintathu, ngaphandle kwalokho uzosenza buthaka isitshalo kakhulu futhi singafa nokufa.
Ekupheleni kokusika okunjalo, unyaka nonyaka ekuqaleni kwentwasahlobo, qiniseka ukusinqobisa umqhele, ususe wonke amahlumela awusimisayo, noma usebenzise isikhunta esiklanyelwe ama-cherries ama-bush ayezwa, abizwa ngokuthi "isigaxa esinciphile." Umnyombo wayo ulele ekutheni ngezikhathi ezithile kuyadingeka ukususa amahlumela unyaka owodwa noma emibili ubudala, usike amahlumela awandayo.
Okuthena uthambile uCherry
Ingathulisa zombili ngesigamu esisodwa, futhi ngamamitha amabili, kubalulekile ukunciphisa ukukhula kwayo, ifinyeze onke amahlumela ngamasentimitha angama-20-25 ngasekupheleni kukaFebhuwari noma ekuqaleni kukaMashi. Ukunciphiswa okunjalo kuzokhuthaza ngenkuthalo ukwakheka kwamagatsha edili futhi kudale umqhele ocijile futhi ophansi.
Ngokwemvelo, udinga ukususa zonke lezo amahlumela okwazile ukukhula phakathi nenkathi futhi ziqondiswe enkabeni yomqhele, zidala i-ballast engadingeki kulowo muthi. Naka amahlumela owomile, nawo kufanele asuswe.
Zonke amahlumela, unyaka wawo okuwunyaka nobude bawo obukhulu kunobude bepensela elilula, anganqunywa ngokuphepha ngamasentimitha amahlanu.
Ukwenza izihlahla kunikeza umqhele we-cherry ozwayo umumo wokuhlobisa, oyindilinga.
Font Crown Shaping
Ngisho nesihlahla esidala se-cherry singabuyela esimweni saso sangaphambili somqhele noma siphinde siyenze kabusha. Futhi ngezitshalo ezincane, isimo silula. Ezinkathini zokuqala eziyisithupha, amahlumela acishe abe yisikhombisa esihlahleni esinjengesihlahla futhi angabi ngaphezu kweshumi nesigamu amahlumela ngesidingo esinjengesihlahla. Onke amagatsha anamathambo we-oda lesibili kufanele ancishiswe ngesigamu.
Ngokwemvelo, udinga ukususa zonke lezo zinhlumela ezikhula zijule zingene kumqhele, okuzobuye kukhule umqhele lo. Lapho-ke kusalokhu kunciphisa konke ukukhula konyaka kube kubude besigamu semitha, ngaphandle kwalokho ama-buds okukhula angalimala.
Ngemuva kwalokho sinqamula umqhele we-cherry endala eyazwayo: usike zonke amahlumela aphukile noma alimele, wonke amahlumela amancanyana kunepensela elilula nalawo akhula ngokujula emqheleni. Lezo amahlumela ezodalulwa ngokuhamba kwesikhathi, njengoba esevundisiwe, nazo kudingeka zisuswe.
Isiphetho Felt cherry, yize isihlahla noma isihlahla elula, imvamisa ukukhula endaweni ethile ekhoneni lengadi ngaphansi kokuvikelwa yimimoya ebandayo ebusika nalapho iqongelela khona iqhwa eliningi, kepha futhi idinga ukuthenwa. Okokuqala, nquma ukuthi yini ngempela ekhula esakhiweni sakho - isihlahla noma isihlahla, bese uqhubeka namasu wokuhlanza esikhulume ngawo.
