I-Peperomia luhlobo olungowomndeni we-pepper. Inezinhlobo ezinkulu kakhulu zezilwane, ezihlukahluka esifundeni senkulungwane. Kuvela ezindaweni ezishisayo zaseMelika.
Imininingwane ejwayelekile
Lesi sitshalo sineziqu ezinamanzi, amaqabunga amnyama ahlukene. Yize ama-peperomy blooms, kepha le nqubo ayisebenziseki kakhulu yingakho ikhule njengesitshalo sokuqabunga seqabunga.
Ukukhula kuyatholakala egunjini nasengadini, kepha okwenzelwe kamuva kudingeka ukudala imvelo efanelekile.
Izinhlobo nezinhlobonhlobo
Ayikho indlela yokukhuluma ngakho konke ubuningi bezinhlobo zezimbali, ngakho-ke sikhumbula izinhlobo ezithile kuphela.
I-Peperomy umuthi ongapheli. Ingabe i-petioles okusaqanda, okunomzimba, ukhipha izingongolo ngaphandle kwesibhamu. Izinhlobo eziningi zikhululwe kule nhlobo.
I-Peperomia magnolia zisetshenziswa okungama-25 mm. Amahlumela ahlanganisiwe, afakiwe. Amaqabunga ehlukile, acwebezelayo, mancane. Izimbali zincanyana, ziluhlaza ngombala okhanyayo.
Kunezinhlobonhlobo ezahlukahlukene zale nhlobo.
I-Pepperomy ibunjiwe imbali ephansi enamaqabunga entetheko akhula kwi-rhizome. Kunemithambo eminingi emdaka emaqabungeni avele ngamaqabunga aluhlaza. I-inflorescence yakha i-spikelet, ebukeka impela.
Peperomia Klusielistnaya iyisitshalo se-herbaceous perennial. Inamaqabunga ama-petiole, aluhlaza ngombala omnyama ngombala one-lilac hue evela emaphethelweni.
Kunezinhlobonhlobo ezahlukahlukene.
I-peperomia yesiliva Ikhula njenge-epiphyte nanjengesitshalo semvelo yomhlaba. Okukhanga ngamaqabunga awo aluhlaza agqoke amhlophe.
I-pepperria ebomvu imbali zisetshenziswa ezineziqu ezibomvu. Amacembe aphambene, aluhlaza ngenhla futhi abomvu ngezansi.
I-Peperomia ye-Lillian Caperata iheha abalimi ngamaqabunga amakhulu amachashaza wemithambo ekhanyayo.
I-Peperomia enamabala amaningi ineziqu eziluhlaza ezimbozwe amabala ansundu. Amacembe, ahlotshiswe ngemithambo emhlophe, akhula kusuka kufindo futhi afinyelela ku-20 cm ubude.
I-Peperomia rotundifolia noma monolithic isitshalo esikhulayo esinamaqabunga amade aqabayo kanye namaqabunga amancane aluhlaza.
Ukunakekelwa kwasekhaya kwePeperomia
Ukunakekela i-peperomia ekhaya kunama-nuances ayo. Le mbali ithanda ukukhanya okugqamile, kepha imisebe akufanele iwele ngqo esihlahleni. Ebusika, udinga futhi ukukhanya okuhle okukhanyayo.
Kubalulekile ukugcina izinga lokushisa lilingana nezinga elifanayo cishe unyaka wonke. Ehlobo, kufanele kube ngama-degree angama-22, kuthi ebusika - 20, kepha akunakwenzeka ukuthi umugqa we-thermometer wehle ngaphansi kwe-17.
Ukunisela i-Peperomia noMswakama
Ngesikhathi sokukhulisa isisindo esiluhlaza okotshani, i-peperomy idinga ukuthambisa okunamandla ngoketshezi oluthambile, okufanele lukufudumele kancane kunokushisa okushisa egumbini. Ukusuka ekwindla nasebusika, ukuthambisa kufanele kuncishiswe, ngaphezu kwalokho, kungcono ukuthi imbali yomile kancane kunama-stagnates amanzi ebhodweni.
I-Peperomia ayibalulekile ikakhulukazi njengomswakama, kepha uma umoya womile kakhulu, ungafaka isicelo sokufafaza, esivame ukusimisela isitshalo. Yenza le nqubo ehlobo kuphela.
Umanyolo we-peperomia
Kumanyolo sebenzisa ukuhlanganiswa okuyinkimbinkimbi kwamaminerali aphezulu ezitshalo zasendlini. Kusetshenziswa umquba, kuqala entwasahlobo futhi uphela ekwindla njalo ezinsukwini eziyi-15. Ebusika njalo ezinsukwini ezingama-30.
Ukuze wenze amagatsha aqhakaze amagatsha abe ngcono, ungawabhinciza, okuzoba nomthelela kule nqubo.
Ukufakelwa kwepeperomy
Ukuze udlulise i-peperomia, udinga ukuthatha ibhodwe elikhudlwana amasentimitha ambalwa, ubeke okudonsa amanzi kanye nenhlabathi kuwo, okuqukethe izingxenye ezimbili zenhlabathi enamaqabunga nesihlabathi esisodwa, i-peat kanye ne-humus yenhlabathi.
Izitshalo ezincane zithathelwa indawo minyaka yonke, nezindala ngeminyaka embalwa.
Ukusakazeka kwe-Peperomia ngokusika
I-Peperomia isakazwa ikakhulukazi ngemisiko. Ungasebenzisa isiqu kanye ne-apical material. Kufanele kube nezinduku ezimbalwa kusibambo. Zingafakwa ekubunjweni kwezimpande emanzini, noma ungangena ngokushesha emhlabathini, owenziwe ngesihlabathi, i-humus ne-peat.
Izinto ezitshaliwe zimbozwe ngengilazi futhi zigcinwa zifudumele cishe ngama-25 degrees. Cishe kuzodlula inyanga, izimpande zivele, bese zingatshalwa ezitsheni ezihlukile.
Ukusakazeka kweqabunga lePeperomia
Ukuze usakaze lesi sitshalo ngosizo lweqabunga, udinga ukusisika bese usitshala nge-peat exutshwe nesihlabathi, ungasebenzisa futhi amanzi noma i-sphagnum ekwenzeni imbila.
Ukwakheka kwezimpande okusheshayo, udinga ukwenza izimo zokugcina ukushisa. Kuzothatha izinsuku ezingama-20 kuye kwengama-30, ukubekelwa phansi kweqabunga kuzophela kanti nesitshalo singatshalwa ebhodweni.
Endabeni yokwakheka kwesihlahla esikhulu kakhulu, i-peperomia ihlukaniswe izitshalo ezimbalwa ezincane. Le nqubo yenziwa entwasahlobo ngesikhathi sokufakelwa, kusetyenziswa inhlabathi efanayo.
