Ikhekhe Yemifino enezithelo namantongomane

Ikhekhe yemifino elenziwe inhlama emnandi, engenamvubelo esekelwe itiye eliqoshwe ngokuqinile ngesendlalelo sezithelo ezintsha, amabhilikosi omisiwe, omisiwe namantongomane. Isinkwa esimnandi futhi esinempilo semifino, esilula kakhulu ukusilungiselela. Iresiphi yekhekhe engenamafutha izokhanga hhayi kuphela kulabo abadla imifino kuphela, kodwa futhi nakulabo imikhosi yabo yomndeni ihambisana nokuzila ukudla.

Ikhekhe Yemifino enezithelo namantongomane

Inhlama enamantongomane, iphunga lesinamoni netiye le-Earl Grey lizophuma lilihle, yize lingenawo amaqanda, imikhiqizo yobisi, noma imbiliso. Isinkwa esivamile sokubhaka, uviniga, nohhavini wokushisa umlilo usebenza ngezimangaliso ngofulawa wekolweni. U-cream ukhilimu osuselwa kubhasikidi noma ukhilimu omuncu uzothatha indawo yezithelo ezivuthiwe nezithelo ezomile. Geza kahle bese ufaka ama-apricots omisiwe omisiwe emanzini abilisiwe amahora angu-1-2 ukwenza ungqimba lube luswakama.

Ikhekhe elinemifino enezithelo namantongomane alungiselelwe ngokuya ngale ndlela yokupheka angalondolozwa esiqandisini izinsuku ezingama-2-3.

• Isikhathi sokupheka: imizuzu engama-60.
• Ukuhlinzekwa Ngesiqukathi: 8.

Izithako zekhekhe elinemifino enezithelo namantongomane.

Ukuhlolwa:

• 200 g kafulawa kakolweni;
• I-155 g kashukela owakhiwe;
• 60 ml wamafutha omnqumo;
• 200 ml wamanzi;
• Isikhwama setiye se-Earl Grey;
• 5 g we-baking soda;
• 15 ml kaviniga;
• 5 g isinamoni;
• Ama-70 g amantongomane athosiwe;
• usawoti.

Okokuhlobisa nokuhlobisa:

• 1 ubhanana
• 2 ama-tangerines;
• Ama-60 g ama-apricots omisiwe;
• 60 g wamagilebhisi;
• 100 g ama-walnuts;
• 50 g wama-alimondi;
• 30 g uju;
• ushukela we-icing.

Indlela yokulungiselela ikhekhe le-imifino ngezithelo namantongomane.

Senza isikhwama setiye se-Earl Grey, engeza ushukela othosiwe, sixube bese siwushiya upholile ekushiseni kwegumbi.

Yenza itiye

Faka amanye amafutha e-olive omnqumo eteyeni noshukela, uthele ingcosana kasawoti ngaphandle kwezithasiselo ukulinganisela ukunambitheka.

Faka i-oyela yemifino itiye elipholile elibolile

Sixuba ufulawa kakolweni osifafazwe nosawoti, engeza le ngxube yezithako ze-liquid kancane, uxube, inhlama kufanele ibe bushelelezi, ngaphandle kweziqhekezo.

Thela ufulawa ngoshukela bese uxova inhlama

Gaya amantongomane athosiwe odakeni noma ucije ngophini wokugoqa ukuze izingcezu ezincane zamantongomane zihlale. Faka isinamoni yenhlabathi namantongomane enhlama.

Faka amantongomane omhlaba nenamoni enhlama.

Thela uviniga we-6% enhlama eqediwe, hlanganisa kahle. Kuleli qophelo, kuhhavini kufanele ngabe sekufudunyezwe kwangama-degrees angama-180.

Faka uviniga enhlama

Simboza ifomu elonakalisayo ngephepha lokubhaka eligcotshwe ngamafutha yemifino, sisakaza inhlama ngesendlalelo noma.

Sifaka leli fomu kuhhavini obomvu oshisayo imizuzu engama-30. Sihlola ukulungela ukubhaka ngenduku yokhuni - induku ebambeke enkabeni yekhekhe kufanele ihlale yomile, ngaphandle kokunamathela inhlama.

Thela inhlama ibe isikhunta bese usetha ukubhaka

Hlanganisa izithako zesendlalelo. Sika ubhanana ovuthiwe ube izingcezu ezincane, engeza omisiwe nama-apricots omisiwe, pre-ofakwe emanzini abilisiwe, i-tangerine ehlutshiwe. Thela ama-walnuts nama-alimondi.

Sika izithako zezingqimba zezithelo nezomsoco

Faka uju kwizithako, ugaye yonke into kwiprosesa yokudla kuze kutholakale ukuthambekela okuningana.

Gaya izithako ngoju

Hlukanisa ikhekhe elipholile ngesigamu. Engxenyeni engezansi sifaka ungqimba onesendlalelo esiwugqinsi.

Sika ikhekhe bese ulifaka ungqimba obukhulu ngezansi

Simboza ikhekhe ngekhekhe lesibili bese sifaka esiqandisini amahora angama-2-3 ukuminza.

Vala ikhekhe bese ulidedela

Ukuhlobisa ingaphezulu lekhekhe le-imifino ngama-alimondi nama-walnuts, ufafaze ushukela oluyimpuphu.

Ukuhlobisa ikhekhe le-imifino ngezithelo namantongomane bese ukhonza.

Ikhekhe yemifino enezithelo namantongomane isilungile. Bonja iphango, upheke ngobumnandi!