Inkukhu Kiev iyindlela esiphundu kunazo zonke, ngombono wami, isitsha esingalungiswa kusuka ebeleni lenkukhu. Uma uvilaphe kakhulu ukudidanisa ne-fillet, phuma ebeleni uyakusindisa. Kulesi iresiphi ngesithombe, ngizokutshela ngokuningiliziwe ukuthi ungakupheka kanjani ama-meatballs wesitayela saseKiev kusuka enyameni enezinhlamvu ukuze ziphenduke zibe namanzi futhi zimnandi. Lapho upheka, kubalulekile ukuthi ngesikhathi senqubo yokuthosa, ibhotela elicibilikile lingahlukani (nama-cutlets), ama-cutlets aqoshwe ngokucophelela, ungashiyi millimeter ngaphandle "kwengubo emfushane" yabaqhekeki.
Ama-patties enyama athambile eKiev - inketho elula yokuphekaOkwenzelwe ama-patties wenyama yaseKiev, kubalulekile futhi ukupholisa inyama enezinhlamvu kanye nama-patties abunjiwe, ngakho-ke ungazinaki lezi zincomo.
- Isikhathi Sokupheka: Imizuzu engama-45
- Ukuhlinzekwa Ngesiqukathi: 5
Izithako zenkukhu eyosiwe i-Kiev
- 650 g yenkukhu eyosiwe;
- 50 g we-parsley;
- 50 g bhotela;
- Iqanda elilodwa elikhulu;
- 3-4 wezipuni kafulawa kakolweni;
- 3-4 wezipuni ze-breadcrumbs;
- usawoti, upelepele, ghee;
- I-50 g ye-anyanisi eluhlaza yokusebenzela;
- amazambane amancane esitsheni esiseceleni.
Indlela yokulungiselela inkukhu Kiev inyama nengulube
Faka u-fillet wezinkukhu ohlosiwe onqenqemeni, usawoti kanye nopelepele nopelepele osemhlabeni onambitha ukunambitha. Bopha inyama eyosiwe kahle, mhlawumbe ngezandla zakho, njengenhlama. Bese uyibeka esiqandisini imizuzu engu-15.
Bopha inyama eyosiwe kahle, mhlawumbe ngezandla zakho, njengenhlama. Faka inyama egayiwe esiqandisini imizuzu engu-15Ebhodini lokusika sikhipha umqulu wefilimu yokunamathela, sinqume ucezu olufunayo. Kwifilimu sibeka inyama ebilisiwe ebilisiwe yenkukhu eKiev, sakha ikhekhe eliyindilinga elingaba lisentimitha. Amagremu ayi-150 enyama eyosiwe ayadingeka ekukhonzeni ngakunye.
Sakha i-oval tortilla kusuka enyameni enezinhlamvu kwifilimuGaya ibhotela, lifudunyezwe ekushiseni kwegumbi, nge-parsley eqoshiwe, engeza ingcosana kasawoti. Uma ufisa, engeza i-clove yegalikhi edlula emshinini wokuthosa.
Hlukanisa uwoyela ngamakhambi ube izingxenye ezi-5 ezilinganayo, wakhe amasilinda amancane. Faka isilinda bhotela enkabeni yamakhilogremu angulube.
Maphakathi nekhekhe sibeka isilinda samafuthaSonga ngokucophelela ama-cutter angama-oval oqanda eKiev ngocezu lwebhotela ngaphakathi. Ifilimu yokunamathela isiza okuningi kulokhu, kepha ungabakhipha ngezandla ezimanzi, bayaphuma.
Songa ngobumnene ama-cutter angama-oval oval ngocezu lwebhotela ngaphakathiOkulandelayo, ukufaka isinkwa se-Kiev cutlets kafulawa kakolweni. Sifaka isinkwa ngokuphelele ukuze kungabikho zindawo ezinofulawa esele.
Ukubhaka ama-cutlets aseKitchen ufulawa kakolweniShaya iqanda lenkukhu eluhlaza ngemfoloko, gxobhoza ama-cutlets aseKiev kuqala eqandeni elishayiwe, bese kuba isinkwa kuma-breadcrumbs, futhi eqandeni futhi ku-breadcrumbs. Umphumela uba ukugcotshwa kwesisekelo sokudla.
Kulesi sigaba, sisusa umkhiqizo wokuqeda esiqandisini imizuzu eyi-15, lokhu kubalulekile.
Cwilisa kuqala ama-patties eqandeni elishayiwe, bese kuba isinkwa kuma-breadcrumbs, kuphinde kuqandwe eqandeni futhi kuphinde kube yisinkwaSishisa i-ghee epanini, sibeka ama-patties epanini lokuthosa, bese gazinga kuze kube nsundu yegolide ezinhlangothini zombili. Sika ukhipha izingcezu zika-anyanisi oluhlaza phakathi nendawo, gazinga eseduze epanini.
Fry cutlets kuze kube nsundu yegolide ezinhlangothini zombiliBilisa amazambane amancane esitsheni esiseceleni, bese usika nezilimo eziyizigaxa ngesigamu, gazinga ghee okufudumele kuze kube ngegolide, ufafaze nge-dill nosawoti.
Bilisa amazambane amancane esitsheni esiseceleni, gazinga ku-ghee evuthayoKhonza ipuleti - beka i-cutlet yaseKiev yenyama eyosiwe, ngaphezulu anyanisi othosiwe, eduze namazambane athosiwe nemifino emisha. Isifiso sokudla!
Ama-cutlets ama-chicken mince aselungile!Ama-cutlets e-Kiev avame ukulungiswa kusuka ezingxenyeni ezincanyana zezinkukhu, kepha inyama eyosiwe nayo inambitheka kakhulu futhi ilula kakhulu. Zama ukupheka!
