Ulimi lomamazala olusuka e-zucchini luyindlela emnandi eyenziwe ekhaya ebusika nokunambitheka kwesiqhingi. Ngokuqinisekile kufanele uzame ukuyipheka, iresiphi yesinyathelo ngesinyathelo enezithombe ezivela kumfundi wethu.
Uma wena, abatende bami abathandekayo, ningabathandi benkanuko ekhishini njengami, khona-ke nizothanda iresiphi yanamuhla!
Sizokwenza isaladi enephunga le-zucchini kanye nopelepele ebusika. Ngenxa yokuthi i-zucchini i-spice futhi ingasikwa ibe yimichilo emide, beyibiza ngokuthi "ulimi lomamezala". Kule iresiphi, ngibasike baba yimibuthano.
Vele isizini ifikile - ehlobo nasekwindla sekuyisikhathi sokuhlangana nokulungiswa kwazo zonke izinhlobo zokudlela, futhi intengo yezithelo nemifino ikuvumela ukuba ucwilisa amaswidi akho enziwe. Kodwa ebusika kuzoba kuhle ukuvula imbiza futhi ujabulele izithelo zemisebenzi yethu ehlobo.
Funda, bhala wenze!
Ulimi lomkhwekazi oluvela e-zucchini ebusika
Izithako
- Ama-pepper amathathu amnandi
- Amakhilogremu amathathu we-zucchini (thenga omncane ukuze ungasiki isikhumba futhi ususe imbewu),
- Izaqathe ezi-3,
- Amagremu ayi-100 kagalikhi
- 1 upelepele oshisayo
- 0.5 kg unamathisele utamatisi (noma uhlanganise utamatisi ku-1.5 l puree),
- Amagremu angama-180 kashukela
- Amamililitha angama-200 kawoyela wemifino,
- Ama-millilitha angu-180 kaviniga 9%,
- Amagremu angama-50 kasawoti owuhlaza
Ukupheka ukulandelana
Masinyane yenza umsebenzi "ongcolile", okungukuthi, ukhawule izaqathe, ususe imbewu kupelepele obumnandi nobushisayo, ukhwebise igalikhi, uthele amagremu anosawoti nezinongo. Sigeza imifino.
I-zucchini encane isikwe emibuthanweni. Zenze zingabi zikhulu kakhulu - endaweni ethile ezungeze 5mm umucu ngamunye.
Hlikihla clove sikagalikhi ngommese.
Izaqathe ezintathu ku-grater emabala.
Pepper gingerly, ukuze ungangeni emehlweni, uthathe izingcezu ezincane.
Upelepele omnandi - uthathe izingcezu.
Sithatha isitsha bese sithela yonke imifino ebunjiwe kuyo.
Usawoti bese ubeka ushukela ngokushesha. Sithumela ukunamathisela utamatisi lapho.
Thela uviniga namafutha.
Hlanganisa zonke izithako ngokuphelele bese ushiya ihora.
Sigeza izimbiza zeglasi ngesoda bese sizithambisa kuhhavini noma ngaphezulu komusi, ubilise amabhodwe.
Vula ukushisa okuphakathi bese ulinda uketshezi kule ladle nge isaladi ukubilisa. Sithola imizuzu engama-40 bese sicisha umshini wokushisa. Ungakhohlwa ukuvusa isaladi ngesinye isikhathi!
Sisabalalisa imifino ngokulinganayo izimbiza bese sigcwalisa ngokushesha lamabhodlela.
Amathini azophola ebheke phansi, ehlanganiswa okuthile okufudumele: ingubo, ithawula. Kwimeko enjalo, nginejazi lakudala loboya.
Ulimi lukamamezala wethu kusuka ku-zucchini lulungele ubusika!
I-Bonet yokudla kuwo wonke umuntu!
Ukupheka okuningi kokuvunwa kwe-zucchini ebusika, bheka lapha
