Ama-watermelons akhulayo enkabeni yeRussia anezimpawu zawo, ngenxa yesimo sezulu esibuhlungu kanye nesimo se-thermophilic samajikijolo amakhulu. Iqiniso ngukuthi zingatshalwa, kodwa ukuthi ngabe zinesikhathi sokuvuthwa yini umbuzo. Ngakho-ke, abalimi abahlala lapho bahlala isikhathi eside banquma iqiniso elilodwa: ukuthola isivuno sezinsimbi kungenzeka kusetshenziswa indlela yokutshala nje kuphela.
Manje maqondana nento esemqoka - ukuze ube nesikhathi sokudla kwi-pulp enamanzi, kubalulekile ukwazi ukuthi amakhabe atshalwe nini ezitshalweni ezikule ndlela ephakathi. Ngaphezu kwalokho, kufanele unake amaphuzu anjalo:
- khetha izinhlobo ezifanele;
- ukukhulisa izithombo ezisezingeni elifanele.
Ungasinquma kanjani isikhathi sokuhlwanyela imbewu?
Ngaphambi kokuqala ukuhlwanyela imbewu yezithombo, kufanele utadishe imiyalo ngokucophelela esikhwameni bese unaka imininingwane elandelayo:
- inani lezinsuku ezidingekayo zokukhulisa izithombo ezigcwele;
- inani lezinsuku amakhabe elizowadinga kusukela ngaleso sikhathi amajikijolo asethelwe futhi aze avuthwe ngokuphelele.
Ngokwesilinganiso, izithombo zamakhabe (kanye nabanye abamele ithanga) zingatholakala ngezinsuku ezingama-30. Kuzothatha isikhathi esilinganayo ukuthi izithombo zikhule futhi ziqine. Isikhathi esifanele sokutshala izithombo embhedeni singomhlaka 20 Meyi. Ngakho-ke, kuyadingeka ukutshala imbewu cishe ezinyangeni ezimbili ngaphambi kwalolu suku, kodwa kungakadluli usuku luka-Ephreli 1.
Kamuva ukuhlwanyelwa ngeke kulethe imiphumela, ngoba amakhabe awanaso isikhathi sokuvuthwa.
Ukukhethwa kwezinhlobo zamakhabe kumzila ophakathi nendawo
Abalimi abanokuhlangenwe nakho bayelulekwa ukuthi basebenzise izinhlobo zamakhabe kuphela ezivuthiwe zokukhula emgqeni ophakathi futhi bangajahi osayizi abakhulu kakhulu. Into esemqoka ukuthi amajikijolo amnandi ngokunambitheka futhi anesikhathi sokuvuthwa ngenkathi isimo sezulu sifudumele.
Izinhlobo ezilandelayo zilungele lesi sifunda:
- UCharleston, Isifunda saseMoscow.
- Isipho saseNyakatho.
- I-Pink Champagne.
- I-Krimstar.
Imbewu ithengwa kangcono esitolo esikhethekile noma kubalimi abaziqoqele ngokwabo kusuka kumakhabe ayenziwe.
Izithombo ezikhulayo
Ngaphambi kokuhlwanyela, kubalulekile ukwenqaba imbewu engenalutho. Ukuze wenze lokhu, mane uthele imbewu ngamanzi bese ukhetha lezo esezadlula. Songa imbewu esele ngocezu lwezicubu ezinomswakama bese uyishiya ukuba iqhume, igcine izicubu zomswakama. Ngakho amahlumela avela ngokushesha.
Okusha, imbewu yangonyaka odlule imila kubi kakhulu kunembewu eminyakeni emibili edlule.
Hlwanyela imbewu ngokushesha izinkomishi ezihlukene, ukuze ngokuzayo kungalimazi uhlelo lwezimpande lapho zizithela enhlabathini. Beka amabhodwe kufasitela elikhanyiswe kahle bese ugcina izinga lokushisa legumbi lingaba ngu-25 degrees Celsius. Ngenqubo yokukhula kwezithombo, zondle izikhathi ezi-2 ngamanyolo angenamaminerali.
Izinsuku ezingama-7-10 ngaphambi kokutshala ku-greenhouse noma embhedeni wezitshalo, kubalulekile ukuqala ukufutheka. Ngesikhathi sokufakelwa, cishe amapheshana ayi-5 eqiniso kufanele abumbe eduze kwezithombo.
