Umbuzo, noma kunayo yonke le mibuzo emibili ehlukumeza izakhamizi eziningi zasehlobo - ukuqala nini ukugaya i-beetroot nokuthi uqale nini ukukha izaqathe engadini? Akekho ofuna ukushesha ngalokhu, kepha akukho sifiso sekwephuze noma.
Ukuvuna izimbotshana kanye izaqathi.
Into yokuthi okuningi kuncike ezinsukwini zokuvuna ezifanele nezifanele kunazo zonke lezi, empeleni, izilimo ezilula kakhulu zezimpande: ukunambitheka kwezilimo eziyizimpande nekhwalithi yazo ngesikhathi sokulungiswa nokusetshenziswa okusha nokuqukethwe amavithamini. Uma ugaya kusenesikhathi, wona (amavithamini) ngeke abe nesikhathi sokuqongelela kuwo, futhi, isikhathi sokugcinwa kwezitshalo ezimpande sizokwehla. Ngemuva kwakho konke, ukumba okungenani ekuqaleni kakhulu noma sekwephuze kakhulu, ungathola ukubola kwezitshalo ezinde ebusika, okungukuthi, kuyinto evamile ukulahlekelwa izilimo.
Okuningi kuncike kokubhaliwe okulula kwiphakheji enezimbewu. Kubonisa kumnyama nokumhlophe ukuthi kufanele kudlule izinsuku ezingaki kusuka ekuhlolweni kwezithombo zokuqala kuya ekumbeni kwezitshalo zezimpande. Vele, imvelo ngokwayo ihlasela lapha: ngemuva kwakho konke, ihlobo lingashisa futhi linomswakama omningi, bese isikhathi esikhona emaphaketheni silingana ncamashi. Noma ingaba epholile futhi ingenawo umswakama owengeziwe ngendlela yemvula, khona-ke izithombo zezimpande ziyovuthwa kamuva futhi, ngokufanele, zizodinga ukumba kamuva.
Ake sihlele izinto kancane, bese-ke, nginesiqiniseko salokhu, lapho kuphela impahla uzobe usazi kahle ukuthi uzokhipha nini izaqathe kanye ne-beetroot.
Ukhipha nini izaqathe kanye beet?
Ukutshala izaqathe namabhungathi cishe kuyafana futhi lapha ngeke wenze iziphetho ezikhethekile. Kepha ekugcineni, iningi labalimi nokho babuyela embonweni owodwa - udinga ukukhipha izaqathi ngemuva kwesithando sokuqala kakhulu, nama-beets - qiniseka ukukhipha ngisho amancane, uma kungenjalo ngeke aqambe amanga.
Ngokuvamile, lokhu kuyiqiniso kancane, kunjalo. Ngokuqondene izaqathi, ingabekezelela iqhwa, ungayimba ngaphandle nangeqhwa lokuqala lasekwindla, ngeke iqhwa. Kodwa-ke, ukuvimbela ukuqandelwa kwezaqathi ngokuqinisekile, udinga ukuthatha iqhinga elincane: kufanele uhambe ujikeleze engadini futhi uthathe ngokucophelela iziphetho zenqathe emhlabathini. Le ndlela ayinakubizwa ngokuthi yintsha, kepha ivumela izaqathe ukuthi idlule kuzo zonke izigaba zokuyilungiselela ukugcinwa. Sekuyisikhathi eside ibonwa, futhi ihlolwe kaningi noma kabili, ukuthi uma ugaya izaqathe ngaphambi kweqhwa, lapho-ke zizogcinwa zingama-30% ngaphansi kwalapho bekumba ngemuva.
Ngokuqondene ne-beetroot, njengoba sesishilo, wonke umuntu uyaqiniseka ngamabomu ukuthi ngesithwathwa sokuqala ama-beet kufanele okungenani akhishwe enhlabathini. Noma, ngakolunye uhlangothi, uma kuyinto evamile yekwindla nesimo sezulu esomile ngaphandle kwemvula, lapho isithombo sebhitrudi sizwa kahle emhlabathini: sizogcinwa kangcono emhlabathini kunangesikhathi sokwemba emgodini noma kwisisekelo esingaphansi komhlaba. Yebo, kanti nokuqina kwesigaxa kukhuphuka okungenani ngamaphesenti angama-50.
Yindaba ehluke ngokuphelele lapho ekwindla lina. Kukhona amathuba aphezulu kakhulu wokuthi izitshalo zezimpande ziqoqe inani eliningi lomswakama ongadingi ukuthi ziqale ukonakala ngesikhathi zigcinwa. Kucace bha ukuthi uma uqinisa ama-beet ngokumba ngesikhathi semvula, kuzobe kungafaneleki ngokuphelele ukugcina. Lapha, abalimi ngokwengxenye baphenduka abalungile, abangazibeki engcupheni futhi abalindi ukuthi ingezwe amagremu ambalwa, kodwa bambe ama-beet ngokushesha lapho kufika usongo lweqhwa lokuqala, noma lapho imvula ebandayo yasekwindla iqala ukuthela.
Isikhathi sokumba izaqathe kanye nama-beetle angancika ngokuphelele esifundeni sokutshala. Ngakho-ke, uma uyisakhamuzi sesifunda esiseningizimu, ukumbiwa kuzoqhutshwa kamuva, maphakathi - phakathi, nasenyakatho - ekuqaleni. Udinga ukugxila esibikezelweni sesifunda esikhulayo se-beet: ngokwesibonelo, uma i-meteorologists ibikezela ukuthi iqhwa liqine kakhulu, pho-ke yini okufanele siyilindele? Futhi umuntu kumele acabange ngezinsuku zokuvuthwa ezinhlobonhlobo (esesivele sizibhalile).
Bamba izaqathe kanye namabhunganeIzaqathi
Ukuphuzi kwamapheshana angaphansi naphakathi kungaba uphawu lokumba izaqathi. Musa ukuchitha isikhathi ngeze, ungasusa nje isivuno sezimpande emhlabathini bese usihlolisisa kakhulu. Uma inezintambo ezinhle kakhulu zeqhwa- emhlophe, khona-ke isivuno sezimpande sikulungele ukuvunwa. Esimweni lapho imifantu ibonwa esivunweni esiyimpande, lapho-ke udinga ukuthola yonke imbozo futhi ngokushesha okukhulu - izaqathe seziqale ukuphuma. Ngokuqondene nezinsuku zokuvuna, zisezingeni elifanele - lena yingxenye yesibili kaSepthemba, eduze kuka-Okthoba.
Ngemuva kokunquma isikhathi, ungaqala ngokumba izaqathe. Ukuze wenze lokhu, kungcono ukhethe usuku oluhle olunelanga, vele, ungaluniseleli izinsuku ezimbalwa, ngosuku lokumba, inhlabathi kufanele futhi yomile. Kulula ukugaya izaqathe nge-pitchfork: lokhu akulula, kepha izaqathi kungadala ukulimala okuncane. Ungabumba ngokuhlangene: enye ithatha nge-pitchfork bese idonsa kancane izaqathe iye phezulu, kanti enye emaphethelweni isivele iyikhipha emhlabathini. Ngemuva kwalokho, ngezandla zakho, hhayi ngommese noma enye into, ungazama ukubhekisisa ukungcola kusuka kum izaqathi bese ubeka izitshalo zezimpande zobude obulinganayo emhlabathini noma ubeke eceleni lezo ezizokhiqiza imbewu ngonyaka olandelayo ukugcinwa ukuze isetshenziswe. Ngemuva kokumba, hlola ngokucophelela izitshalo zezimpande: lezo ezinezimpawu zokulimaza kufanele ziphinde zisungulwe kabusha noma zidliwe zisha, bese konke okugcwele futhi kukhule ngokuphelele kufanele kugcinwe noma kubhokisi elihlukile lokutshala (njengembewu).
Ngokuqondene neseluleko sokushiya izaqathe engadini ukuze zome ngqo neziqongo, ngangiphikisana. Ngokubona kwami, udinga ukunqamula ngokushesha iziqongo eziningi, ushiye ukukhula kwawo amasentimitha ambalwa ubude, futhi kungcono ukuzisusa ngokuphelele, kusale izimpande zome amahora ambalwa (ngaphandle kwalokho iziqongo zizodonsa umswakama ezimpandeni). Okulandelayo, sithumela izaqathe endaweni emnyama amahora ayisihlanu noma ayisithupha, lapho kuzophola khona bese ekugcineni kulungele ukugcinwa.
Ngemuva kokumba, siyaqhubeka nencazelo ye-oda lokugcina lika izaqathi. Kukhona, empeleni, izinketho eziningi lapha. Ngokwemvelo, igumbi elilungele kunazo zonke lokugcina izaqathe yindawo ephansi noma emiphongolweni, lapho izinga lokushisa lingama-degree angu-4, kanti umswakama ungama-80%. Ekhameleni, yithi, ezikhwameni, izaqathe azikwazi ukugcinwa isikhathi eside, kuzovele kuqale ukubola lapho. Futhi uma kuvulandi kungakhanyisiwe futhi kungafuthelwanga, kuyomane iqhume futhi ife.
Inketho enhle isela, kwakhiwa amashalofu kuyo, icutshungulwe nge-2% yethusi i-sulphate, kubekwa amabhokisi kuwo bese izaqathe zibekwe, zifafazwe nge-sawdust eyomile nehlanzekile. Esikhundleni se-sawdust, ungasebenzisa isihlabathi somfula esomile futhi sihlanzekile, inketho efanelekile (izikhala zamabhokisi kuphela lapho kufanele zibe zincane ukuze isihlabathi singavuki).
Ezimweni ngazinye, izimpande izaqathi zisalokhu zigcinwe kumakholoni akhanyisiwe, kepha ngaphandle kokushisa. Okokuqala afakwa engxenyeni yobumba, avunyelwe ukuba ome, futhi izaqathe ezinjalo zingalala ngokuphepha ubusika bonke uma zingabandi ngokubandayo.
Emakamelweni anomswakama omncane, ngamanye amazwi, kumagumbi awomile, izaqathe angabuye agcinwe ezikhwameni ezijwayelekile, kodwa kufakwe umoya, ngezimbobo ezenziwe kuwo ngaphambili, kufafazwe izitshalo zezimpande ngokhuni.
Emagumbini angaphansi, izaqathi ziyagcinwa, ziphambukisa indawo engaphansi kwawo, imvamisa ebiyelwe ngamabhodi ahlanzekile ahlanzekile. Amabhodi omile namasha kufanele abekwe phansi, futhi phezu kwawo, ngokwesibonelo, umhlonyane onesendlalelo esingama-3-4 cm kufanele ubekwe.I-Wormwood igudluza amagundane ngendlela epholile, futhi ayithinti bonke ubusika.
Uma kungekho bunker, khona-ke izaqathi zingagcinwa nangaphansi, kodwa emabhokisini amokhuni amatsha ambozwe ngepulangwe futhi embozwe ngopulasitiki ukuze kungaphumi umswakama owedlulele, ngoba isisekelo esingaphansi komhlaba sivame ukufudumala.
Bumba izaqathe.
UBeetroot
Kuyelulekwa ukuwugaya kuze kufike lapho izinga lokushisa lihlehlela emananini amabi nangaphambi kwenkathi yemvula enkulu. Ngokuqondene nenkathi yekhalenda, imvama iba maphakathi no-Septhemba futhi iqhubeke kuze kube maphakathi no-Okthoba. Khipha i-beetroot ngosuku oluhle elangeni lapho inhlabathi yomile futhi ingenamanzi amaningi.
Akunjalo, musa ukumba ama-beet ngaphambi kwesikhathi esibekiwe. Into ukuthi kusukela ngasekupheleni kuka-Agasti kuya ekuqaleni kukaSepthemba, inani eliphezulu likashukela nezinye izinto ezibalulekile ziqongelela ku-pulp ye-beet.
Isiginali sokumba ama-beet ngokumba sivame ukuba nama-tubercles amancane, uma ubhekisisa kakhulu, abonakala ngokucacile. Ama-tubercle atholakala phezu kwezitshalo zezimpande (lokhu kuyisibonakaliso sokuthi sekuyisikhathi sokukhipha).
Ngaphezu kwalokho, kusobala, udinga ukuqapha isimo sezulu, unaka amaqabunga amaqabunga: kuwo, njengakwizitshalo zezimpande, ukukhula okuvela futhi - lesi yisibonakaliso esicacile sokuthi amabhele avuthiwe. Kufanele futhi wengeze imifino eyodwa futhi uyihlole kuzo zonke izinhlangothi, futhi kulula ukuqonda ukuthi ama-beet avuthiwe noma cha.
Isikhathi esifanele (sikuvezile kafushane lokhu ngenhla) - usuku ekwindla olunokushisa okuhle nenhlabathi eyomile - lesi isimo sezulu esenzelwe ngokukhethekile ukumba ama-beet.
Ukumba i-beetroot, ngombono wami, kulula kakhulu nge-pitchfork: kukhona umonakalo omncane ezitshalweni zezimpande. Masishane ngemuva kokumba, susa iziqongqangi kwisitshalo sezimpande ukuze zingoma, kusale isiphunzi kuphela esingamasentimitha (ungazikhumuli izihlahla ngezandla zakho, ngoba ungalimaza isivuno sesimpande ngokwaso), bese usabalalisa izithombo zezimpande elangeni ukuze zome amahora amaningi.
Ukumba izimbotshana.
Kubalulekile! Izitshalo eziyimpande ze-beetroot, ezizogcinwa, akufanele zigezwe. Esikhundleni salokho, hlola ngokucophelela ngakunye, njengoba kunjalo ngezaqathi, bese ushiya lezo kuphela izitshalo zezimpande ezingalinyaziwe futhi okungenani ubukeke uphilile ngokuphelele ukuthi ungagcinwa.
Ngakho-ke, usakaze amatafula weetafula, owawuhlunga ngokucophelela futhi wawahlanza enhlabathini, ngegilavu hhayi okokuhlanza, kunoma yiliphi igumbi elomile, lapho kukhona umoya omncane futhi akukho ukukhanya kwelanga okuqondile okungakuwela kuma-beets. Ekamelweni elinjalo, ama-beet kufanele alale izinsuku ezingama-6-7, ngakho-ke izitshalo zezimpande zizokoma ngokuphelele futhi zilungele ukugcinwa. Ngemuva kwalokhu, izilimo zezimpande zingadluliselwa ngokuphephile kunoma yisiphi isitolo sokwenza ubusika.
Ungagcina ama-beet ngendlela efanayo nezaqathi emgodini ongaphansi komhlaba noma emiphongolweni, ngokufanelekile lapho izinga lokushisa kufanele lisuke ku-0 liye ku-+2 degrees Celsius kanye nomswakama kuma-90%. Uma kufudumele, izitshalo zezimpande zingaqala ukubuna ngokushesha, ukubola bese kuthi ezinye izifo zikhule, ngokuvamile, isivuno singalahleka. IBeetroot izwela kakhulu ekushiseni okuphezulu ekuqaleni kokulondolozwa, khona-ke ngisho naku-+4 degrees Celsius iziqongo zayo zizoqala ukukhula futhi cishe inyanga kufanele zigcinwe emazingeni okushisa acishe abe degree elilodwa ngaphezulu kwe-zero futhi kungabi ngaphezulu.
Qiniseka ukuthi unaka ukusakazwa komoya esitolo, lokhu kusebenza lapho kugcinwa khona izaqathe, kanye nokugcinwa kwama-beet. Ngokufanelekile, umoya omncane kufanele ube wemvelo, futhi amabhini lapho kugcinwa khona ama-beet kufanele akhuliswe okungenani ngo-5-10 cm ngaphezu phansi ukuze umoya udlule lapho. Inqubo elula enjalo izopholisa izimpande njalo, ibavimbele izithukuthuku futhi ngeke ibe nomthelela ekwakhekeni kokubola nezinye izinkinga.
