Ukondliwa okukhethekile "iBaikal EM-1", ebonakale emakethe muva nje, kwaqhekeka. Abalimi abaningi, izakhamuzi zasehlobo kanye nabathandi bezimbali zasendlini basebenzise kakhulu. Kodwa, njenganoma yimuphi omunye umanyolo, kufanele usetshenziswe ngokucophelela - noma ngabe yiliphi iphutha, ekuqaleni ukubheka lingenalutho, kungaholela ekufeni kwezimbali. Ngakho-ke, kuzoba wusizo ukufunda ngomanyolo weBaikal EM-1, uhlelo lokusebenza lwezitshalo zasendlini kanye nezinye izinto ezingaphansi.
Yini iBaikal EM-1?
Okokuqala, lokhu akuyona umanyolo ngempela noma ukugqoka phezulu ngomqondo ojwayelekile wegama. I-Baikal EM-1 ayiqukethe izinto ezidinga izitshalo ukuze zikhule kakhulu, ukuqhakaza nezithelo, kepha isiko lama-microorganisms.
Abalimi abanokuhlangenwe nakho bayazi ukuthi ngokuhamba kwesikhathi, noma yimuphi umhlabathi uyaphela, ngisho nokusebenzisa njalo kukamanyolo nokugqoka okuphezulu - ukumba izindawo kubhubhisa amagciwane ahlala emhlabathini. Ngenxa yalokhu, umquba udonswa ngokubi kakhulu, izimpande namaqabunga ziyeka ukubola. Kungalezo zimo lapho kufanele kusetshenziswe khona iBaikal EM-1. Ngokuyifaka enhlabathini, ubuyisela ibhalansi ejwayelekile yama-bacteria, ubuyisela ukuzala isikhathi eside.
Ungayisebenzisa kanjani futhi yini ongayesaba
Ukulandela imiyalo, hlamba inani elifunekayo le-Baikal EM-1 ngenani elifanele lamanzi athosiwe. Ngemuva kwamahora ambalwa, ungangeza amanzi acebile ngama-bacteria enhlabathini ngokumane uwunisele - umphumela uzabonakala ezinsukwini ezimbalwa.
Kodwa-ke, umuntu akufanele abe nentshiseko - ungasebenzisa umanyolo wokunisela akukho isikhathi esingaphezu kwe-1 ngeviki. Isikhathi sokuphumula kungcono ukusebenzisa amanzi angenalutho.
Futhi, usebenzisa iBaikal EM-1, ungakhohlwa ngomanyolo ojwayelekile - amagciwane asheshisa inqubo yokucubungula izakhi zomzimba, kepha ungawasebenzisi.
Akunakusho ukuthi kufanele usebenzise umanyolo ngemuva kosuku lokuphelelwa yisikhathi. Ngenxa yalokhu, ingxenye yamagciwane anolaka (ubisi omuncu) abhubhisa okusele, futhi lapho ingeniswa emhlabathini ingakhuphula kakhulu i-acidity yayo - hhayi zonke izimbali ezinjenge-acidity ephezulu futhi zingafa kahle.
