Amasoseji enkukhu afakiwe

Ama-sausage enkukhu eyosiwe enezinongo ezishisayo nezinosawoti - iresiphi esheshayo yamasoseji enkukhu. Lapho izivakashi zisemnyango noma zingenasikhathi sokulungiselela isidlo sakusihlwa esimnandi, pheka amasoseji kushibhile. Kuvela isidlo senyama esimnandi futhi esisebenzayo esihlobisa itafula. Ukuyipheka, udinga isitofu nge-grill, kepha uma ungenayo eyodwa, khona-ke imizuzu engama-5-7 ngaphambi kokupheka, gcoba amasoseji ngebhotela elicibilikile futhi ukhuphule izinga lokushisa kuhhavini libe ngama-250 degrees ukuze uthole uqweqwe olunsundu.

Isoseji yenkukhu eyosiwe enezinongo ezishisayo nezinosawoti

Ijusi, okubabayo nokunephunga elimnandi, nansi indlela amasoseji enkukhu ayosiwe nezinongo nopelepele azophuma.

Isikhathi sokupheka: imizuzu engama-50
Ubungako: izingcezu ezi-5

Izithako zokwenza amasoseji enkukhu eyosiwe:

400 g isifuba senkukhu;
Amakhanda ama-2 anyanisi;
pod of red chilsi;
50 ml ukhilimu;
3 wezipuni ze-oat bran;
15 g we-dill;
usawoti, i-thyme, upelemba obomvu womhlabathi, ama-bamboo skewers.

Indlela yokupheka amasoseji enkukhu eyosiwe.

Susa inyama emathanjeni, ususe isikhumba. Gaya inkukhu kwi-grinder yenyama noma kwiprosesa yokudla. Stuffing nayo ingalungiswa ngaphandle kokusetshenziswa kwalamadivayisi: inyama ethambile kulula ukuyigaya ngommese obukhali ebhodini elijwayelekile lokusika. Siguqula inyama egayiwe ibe isitsha sokuxuba.

Hlanganisa inyama eyinyama

Sihlanza u-anyanisi owodwa kusuka ku-husk, sigcoba ku-grater enhle, engeza endishini.

Hlikihla u-anyanisi

Sula i-pod encane yepelepele hot hot kusuka kuma-partitions, susa imbewu. Sika inyama ibe amashubhu amancane. Qiniseka ukuthi uzama i-chili, njengoba izinga lokushisa kwayo lincike ezinhlobonhlobo, kwesinye isikhathi isiqeshana esincane sanele.

Chopha upelepele oshisayo

Thela ukhilimu obandayo esitsheni (okuqukethwe ngama-20%). I-fatter ukhilimu, i-tastier amasoseji ayoba, ngoba inkukhu inyama ebusayo.

Faka ukhilimu onamafutha

Cola kahle isixha se dill entsha, engeza enyameni egayiwe. Ngaphezu dill, ungafaka noma yimiphi imifino ukunambitha yakho - iparsley, isilimo esidliwayo esinamagatsha anamanzi noma i-cilantro.

Faka imifino ekhethiwe

Faka isiraphu nge-thyme eyomile, upelepele obomvu womhlabathi, uthele cishe isipuni sikasawoti ophelele ngaphandle kwezithasiselo.

Faka izinongo

Thela i-oat bran esitsheni. Esikhundleni se-oatmeal, ungathatha ukolweni noma i-rye, kepha nge-oat bran uzothola amasoseji angenayo i-gluten.

Xuba izithako ngokuphelele. Kungcono ukubeka isisindo ebhodini elikhulu lokunquma bese usika ngommese obukhali imizuzu emi-5.

Faka i-bran bese uxova inyama egayiwe.

Faka izikebhe ze-bamboo ngemizuzu eyi-10 emanzini abandayo. Hlukanisa inyama egayiwe ibe izingxenye ezi-4-5 ezilinganayo. Faka izandla zakho emanzini abandayo. Sakha amasoseji amade, sibeka i-bamboo skewer ngaphakathi.

Sakha amasoseji kuma-bamboo skeuts

Sihlanza ikhanda lesibili le-anyanisi, lisikwe emasongweni ngobukhulu bamamilimitha ayi-5. Sifafaza ishidi lokubhaka ngokunamathisela okungenantambo ngamafutha zemifino, sibeke ungqimba lo-anyanisi, kumakhekhe aphezulu aluhlaza kuma-skewer. Susa ishidi lokubhaka esiqandisini imizuzu engu-10-15.

Sifaka amasoseji opholile phezu komcamelo we-anyanisi bese sifaka kuhhavini

Sishisa i-oveni emazingeni okushisa angama-220 degrees Celsius. Sifaka ishidi lokubhaka eshalofini eliphakathi, ubhake imizuzu engama-20. Ngemuva kwemizuzu engama-20, vula i-grill, upheke ngaphansi kwe-grill eminye imizuzu engu-4-5, kuze kube yilapho igolide elenza ukudla.