Ikhekhe lezinhlanzi

Iphunga lomlingo likaphayi wezinhlanzi lizogcwalisa ikhaya lakho futhi kunzima ukukholelwa ukuthi akukho lutho oluzodingeka ukulenza: ufulawa, imvubelo nenhlanzi yasolwandle enamafutha. Inketho elula kakhulu yokugcwalisa i-pie yezinhlanzi yi-mackerel noma i-mackerel. Kuyadingeka ukuthi inhlanzi igcine ijamo layi pie, okungukuthi, inyama yayo kufanele ibe mnene futhi ingawa lapho ipheka, khona-ke isiphuzo sephayi sizophumela sibushelelezi futhi sihle. Kubalulekile! Fry anyanisi omncane wekhekhe lezinhlanzi futhi ungasali upelepele omnyama - lokhu kuzonikeza ukugcwaliswa kwephunga elimnandi.

Ikhekhe lezinhlanzi

Zama ukubeka izinhlanzi ukuze imiphetho yenhlama ikhuphuke ngamasentimitha ayi-1.5-2. Uma izimbobo ezikwi-pigtail ziphansi, khona-ke ujusi ovela ekugcwalisweni kwepayi yezinhlanzi ngesikhathi sokubhaka uzovuza ekhasini lokubhaka.

Ungenza izinhlanzi amehlo omnqumo noma peas of pepper omnyama.

Isikhathi: amahora ama-2
Izinceku: 2 ophaya ezinkulu

Izithako zeFish Pie

Inhlama:

I-10 g ecindezelwe imvubelo
165 ml wamanzi
6 g ushukela
4 g kasawoti
300 g ufulawa kakolweni
15 g uwoyela we-olive
Iqanda eli-1

Okokugcwaliswa:

2 i-mackerel ephakathi nendawo (i-mackerel)
4 anyanisi
izinongo

Ukupheka ikhekhe lezinhlanzi

Ukupheka inhlama. Emanzini afudunyezwe aze afike ku-35 degrees Celsius, chitha ushukela bese egxilisa imvubelo. Ngimane ngithele amanzi ampompo ashisayo, yize abaningi bezongibeka icala. Lapho kuvela amabhamuza ebusweni, engeza ikhambi kufulawa ehlanganisiwe exutshwe nosawoti bese uxova inhlama.

Bopha inhlama

Faka ibhotela enhlama bese usetha ukuphumula

Vumela inhlama ivuke

Thela i-olive yamafutha esitsheni, ugobe kahle nge-bun yenhlama. Mboza isitsha nge-foil. Inhlama izokhula endaweni efudumele imizuzu engama-50.

Sifaka inhlama bese siqoqa wonke amafutha asele esitsheni singene kuwo. I-kolobok eqediwe iba yithambile, i-elastic futhi ithandeka ngendlela emangalisayo lapho uthintwa.

Sihlanza inhlanzi nesitshulu ngemifino

Ngenkathi inhlama ikhula, yenza ukugcwaliswa. Sisula ama-mackerel noma ama-mackerel amakhanda, okufakwa ngaphakathi kanye nezikhumba. Qiniseka ukuthi ukhipha umucu omnyama wegazi eceleni komugqa. Thela amanzi amancane abandayo epanini elijulile, engeza usawoti, u-anyanisi, imbewu ye-fennel, amakhambi kanye neqabunga le-bay. Ngemuva kwamathumba wamanzi, pheka imizuzu eyi-10, uvala isivalo.

U-anyanisi oqoshiwe oqoshiwe emafutheni omnqumo. Bese usakaza ku-mackerel eyihafu

Pholisa i-mackerel kumhluzi. Hlukanisa imisele, ususe wonke amathambo. Vuma, akumnandi kakhulu ukuthola amathambo ezinhlanzi epanini eliphelile. Ngakho-ke, hlola ngokucophelela ukuthola amathambo amancane asele eceleni kwegede. Faka o-anyanisi oqoshiwe emafutheni omnqumo nge-pepper emnyama emhlabathini nosawoti kuze kube sobala. Ngemuva kwalokho sisabalalisa ingxenye enkulu yesithelo anyanisi engxenyeni ye-mackerel.

Vala inhlanzi nengxenye yesibili, ukhwehlele kancane

Vala inhlanzi nengxenye yesibili, ukhwehlele kancane. By the way, ubisi ne-caviar kungabiliswa umhluzi bese kufakwa phakathi kwenhlanzi.

Khipha inhlama. Beka i-mackerel phakathi

Fafaza itafula ngofulawa. Khipha inhlama (ungqimba olungange-1 cm). Sibeka i-mackerel phakathi kwesiqeshana. Sisika imiphetho yenhlama, singashiyi amasimu eduze kwenhlanzi. Imvamisa ngikwenza lokhu ngesikhafu somsila.

Songa ucezu lwenhlama yenhlanzi. Ngemuva kokuluma ingulube kusukela enhlama

Okokuqala sisonga ucezu lwenhlama yenhlanzi (lapho ikhanda lalikhona). Ngemuva kokuxebula izimbotshana zezingulube zenhlama, njengoba kukhonjisiwe esithombeni. “Umsila” ungagawulwa ube izicucu. Sisabalalisa amaphayi ezinhlanzi ephepheni lokubhaka, afafazwe kancane ngofulawa wekolweni. Gcoba nge-yolk eluhlaza. Shiya efudumele imizuzu engama-20.