Wonke umuntu uthanda izithelo, ngaphandle kokukhetha, ikakhulukazi uma wenza ujamu omnandi kubo. Kukhona okusajingijolo, iklabishi noma i-aplic delicacy kuyo yonke imizi, futhi lokhu kukhethwa kwezithombe zokupheka kuzosiza ukulungiselela ijamu le-orange elijwayelekile.
Ijamu le-Orange aligcini nje ukunambitha nokungajwayelekile, liphinde libe lusizo kakhulu ebusika, ngoba liqukethe i-Vitamin C eyaziwayo nezinye izinto eziningi ezilusizo. Futhi uma ungeza ezinye izithelo kuyo, uthola i-cocktail yangempela yama-vithamini.
Ukuvimbela ukusha kwejam ngenkathi upheka, sebenzisa ipani elingenamuntu noma i-cauldron eyenziwe ngensimbi engenacala.
Okwe-jam, kukhethwa amawolintshi amnandi kuphela avuthiwe, lapho kufanele asuse khona imbewu (aqukethe umunyu). Uma amawolintshi kanye nopelepele kufanele kusetshenziswe ngomuthi, bakhonjwe kusengaphambili imizuzu eminingana. Lokhu kuzosiza ukuqeda ukumunca okubabayo kwesikhumba. Futhi amakhasi we-orange omisiwe aqala ukuthululwa ngamanzi ngesigamu sehora ukuze athambekele.
Ukuze unikeze ubumnandi bephunga elimnandi ngokwengeziwe, engeza amathisipuni ambalwa ezithelo zayo ezikhethiwe ku-pulp ehlutshiwe yamawolintshi.
Iresiphi elula yesobho elimnandi lamawolintshi
Ijamu elimnandi kakhulu le-orange kulula ukulenza. Ukuze kuthathwe izimbiza ezimbili zamalitha zomkhiqizo ophelile:
- 4-5 amawolintshi amakhulu;
- ushukela - izingilazi ezi-5;
- amanzi - 400 ml.
Isinamoni noma ama-clove nawo ayangezwa uma afiswa.
Imiyalo Yokupheka:
- Ngezithelo ezigeziwe, usike ikhasi bese ususa imbewu. Dice uginindela.
- Cwilisa uhhafu wamakhasi we-orange bese ugaya nge-blender. Ungavele uthathe imichilo.
- Beka uginindela kanye ne-zest epanini, engeza ushukela namanzi, ulethe ku-ngamathumba bese upholisa.
- Bilisa ujamu opholile futhi.
Le jamu ilungele njengokugcwaliswa kwamapancake amancanyana. Ungayifaka ishisa emigqonyeni kadoti bese uyigingqa.
I-Tart Orange Dessert
Ijamu elenziwe ngamawolintshi ane-peel limnandi kakhulu, ngoba linophawu lwe-tart elula. Ngenxa yokuntuleka kwamanzi, i-dessert enjalo ivela ibe mnene futhi ilungele njengokugcwaliswa kwamaphayi. Ukuze ujamu, udinga amawolintshi noshukela esilinganisweni esingu-1: 1.
Geza amawolintshi kahle bese ubilisa imizuzu engu-15 kuze kube yilapho iZest ithambile.
Pholisa izithelo uthathe izingcezu ezingqubuzanayo zobukhulu obuphakathi.
Zifake epanini lokuthosa, umboze ngoshukela bese ushiya imizuzu engama-30 ukuvumela ujusi uhambe.
Pheka amahora ayi-1.5-2 kuze kube yilapho ijamu selikhula. Ijamu Ready libekwa emigqonyeni yepulasitiki enamabhodlela futhi ligcinwe esiqandisini, noma ligoqwe izimbiza lifakwe emiphongolweni.
Uma amawolintshi emnandi kakhulu, ungangeza ujusi kalamula.
I-Orange brandy snack yabantu abadala
Ijamu le-orange elihlwabusayo ebusika litholakala uma ufaka i-brandy encane nezinongo kuyo. Le jamu ingadliwa hhayi kuphela ngabantu abadala, kepha futhi nezingane, ngoba utshwala buyaphuma phakathi nenqubo yokupheka.
Ngakho-ke, lungiselela:
- amawolintshi noshukela - 1 kg ngayinye;
- amanzi - 3 l;
- I-1 tsp. ginger ginger, i-nutmeg nesinamoni;
- 2 amabhantshi;
- i-cardamom - imbewu engu-4;
- brandy - 50 ml.
Uma kungekho-brandy, ungathatha i-rum noma i-brandy.
Izigaba zokulungiselela:
- Geza izithelo bese usika kancane i-zest (kufanelekile ukwenza lokhu ngomsiki wemifino). Sika ibe yimichilo noma izingcezu.
- Cwilisa ujusi kupulpuni wewolintshi bese ukhetha imbewu.
- Esikhwameni se-gauze, gaya uginindela ocwengekile namathambo uwafake epanini. Thela amanzi nojusi kusuka kumawolintshi, uthele i-zest. Shiya imbiza endaweni emnyama futhi efudumele yosuku.
- Pheka isisebenzi sokusebenza kuze kube yilapho uketshezi luhanjululwe ngesigamu. Bese ukhipha isikhwama se-gauze bese uthela ushukela. Ngemuva kwemizuzu eyi-10 engeza zonke izinongo ezinuka kamnandi.
- Pheka, uvuse, eminye imizuzu engama-30, bese uthelela ku-brandy. Susa imbewu ye-cardamom nama-clove.
- Letha i-orange jam ekukulungiseleleni futhi ugoqe.
Ukulungela ihlolwe ngale ndlela elandelayo: donsela ujamu omncane esosweni bese kuwunyaka. Uma lehla lingavuthi, khona-ke ujamu usulungile.
I-Orange "eyisithupha" nephunga lekofi
Ungawenza kanjani ujamu kusuka kumawolintshi ngephunga lekofi, hhayi wonke umfazi wasekhaya owaziyo. Akukho lutho olunzima kulokhu, ngaphandle kokuthi udinga ukukuphekela amahora amabili ukuletha ukuvumelana okudingayo. Ubhontshisi wekhofi kanye ne-clove buds kuzokwengeza ukuthinta okuhlukile kunephunga lezithelo!
Imikhiqizo:
- 6 amawolintshi amakhulu:
- Iingilazi ezi-6 zamanzi;
- Izibuko ezi-6 zoshukela;
- 6 ubhontshisi wekhofi;
- 6 amabhantshi.
Iresiphi ye-oranges jam enesithombe:
- Thela amawolintshi ngamanzi ashisayo bese ubamba isigamu sehora.
- Izithelo ze-peel ezisawolintshi, zihlukanise zibe izingcezu. Susa ifilimu bese ukhetha amathambo.
- Sika ngokucophelela i-zest ibe yimichilo.
- Faka yonke into epanini, engeza amanzi bese upheka ihora.
- Lapho ihora lomsebenzi ubilisiwe kancane, uthele ushukela bese upheka elinye ihora. Ngesikhathi sokupheka, susa Foam bese uvusa.
- Ngaphambi kokususa i-pan esitofu (cishe imizuzu engu-15), faka ubhontshisi wekhofi kanye nama-clove.
Ijamu Ready ligcinwa esiqandisini inyanga eyi-1.
I-Orange zest kusiraphu yeshukela
Uma ekhaya ngemuva kwamaholide oNyaka oMusha kuqongelelwe "imfucuza ye-orange", ungayilahli. Ngemuva kwakho konke, ungenza i-jam esiphundu kusuka kumakhasi we-orange. Ukuze wenze lokhu, faka i-1 kg ye-peel (entsha) yosuku emanzini abandayo, ngenkathi amanzi ngalesi sikhathi kufanele aguqulwe kathathu.
Sika izikhumba ezigcotshwe zibe imichilo emincane ne-blanch imizuzu emi-5.
Ukusuka ku-1.5 kg kashukela no-2,5 weengilazi zamanzi, ubilise isiraphu.
Faka ingcekeza kuyo ubilise kuze kuthambe ngokushisa okuphansi. Ekugcineni, engeza u-30 g we-peel we-orange oqoshiwe omusha (ongazange ubilikwe) kanye no-3 g wejusi kalamula.
Ama-curls amahle we-zest
Hhayi ukunambitha nje kuphela, kodwa futhi ujamu omuhle kakhulu wenziwe ngamapharele e-orange. Isici saso ukuthi i-zest ifakwe kahle ngendlela yoxhapho noma igobolondo. Okuwukuphela kokuphuzwa okunjalo inqubo yokulungisa amakhotho bese ukupheka ujamu kuzothatha izinsuku ezimbalwa. Kepha umphumela uzodlula konke okulindelwe! Ngendlela, ujamu ovela ku-peel-curls e-orange ubukeka emangalisa njengomhlobiso kuma-dessert ahlukahlukene (ikhekhe, i-jelly).
Imikhiqizo Edingekayo:
- amawolintshi (mhlawumbe ngesikhumba esincane) - ama-3 ama-PC .;
- ushukela - 300 g;
- amanzi - 400 ml.
- ujusi kalamula (noma i-citric acid) - 0,5 tsp
Amawolintshi amathathu kufanele enze i-200 g yamakhorali. Uma usebenzisa inani elikhudlwana lewolintshi, lapho-ke udinga ukuthatha amanzi acishe kabili, noshukela - owodwa nohhafu.
Iresiphi yesithombe se-orange jam isinyathelo ngesinyathelo:
- Geza bese uthothoza izithelo ngendlela yamapheshana. Hlanza ngokucophelela ungqimba olumhlophe lwangaphakathi. Imichilo kufanele ibe mncane ukuze igobile kalula.
- Roll roll ngayinye ye-roll ibe umqulu bese wenza ubuhlalu kubo. Ukuze wenze lokhu, ama-curls aboshwe ngentambo ngenaliti ngokuqina ngangokunokwenzeka ukuze "ubuhlalu" bungahambi.
- Faka i-billet esitsheni samanzi abandayo bese kuthi ukuma izinsuku ezintathu. Zonke izinsuku, amanzi kufanele aguqulwe kathathu. Ngenxa yalokho, amakhaza ayoba athambile bese alahlekelwa ngumunyu.
- Bilisa ama-whorls afakwe emanzini ama-4 amasethi imizuzu eyi-20, uwafake emanzini abandayo ngemuva kokucisha umshini wokuwasha. Amanzi abephekwe ngawo ayashintshwa isikhathi ngasinye.
- Faka okokugcoba okuphekwe ngaphambili epanini, engeza ushukela namanzi bese upheka kuze kube yilapho ukuvumelana kwesiraphu kukhumbuza uju olusha (welula kancane). Ekupheleni, beka i-citric acid.
- Ngemuva kokuthi ujamu usupholile, khipha intambo ngaphandle kwama-curls bese ubeka kahle izimbiza. Gcina esiqandisini.
I-Slow Cooker Orange Dessert
Ukuze wenze i-orange jam ekuphekeni kancane uzodinga:
- amawolintshi anesikhumba esincane - 1 kg;
- ushukela - 1 tbsp .;
- amanzi - 1 tbsp.
Cwecwa izithelo kusihlwa, uhlukanise zibe izingcezu bese ususa ifilimu. Izingcezu zamawolintshi zifakwa endishini ye-multicooker, uthele ushukela bese ushiya amahora ayi-12 ukuvumela ujusi uqhubeke.
Ngosuku olulandelayo, khetha imodi ethi "Steam ukupheka" kwi-multicooker bese ubeka isitsha ngaphandle kokusimboza. Letha ujamu ngamathumba, uvuse ngezikhathi ezithile, bese ubilisa imizuzu emi-5. Vumela into yokusebenza ukuthi ipholile ngokuphelele bese uphinda le nqubo izikhathi ezimbili ezengeziwe. Ijamu Ready lingasetshenziselwa ukudla noma ukugoqwa ubusika.
Ukwenza i-jam ye-orange emnene, ngemuva kwenqubo yokuqala yokupheka, inqwaba kufanele ichotshozwe ku-blender.
Labo abangakaze bazame i-dessert ye-orange balahlekelwe kakhulu. Iphunga elimnandi nombala okhanyayo wejamu ngeke lishiya noma ngubani anganendaba. Vumela ukuphefumlelwa kukuvakashele, futhi lezi zithombe zokupheka ze-jam ezivela kumawolintshi zizokusiza uqaphele uhlelo lwakho! Isifiso sokudla!
