Knuckle namazambane - iresiphi elula yetafula lomkhosi

I-knuckle namazambane yindlela elula ongalungisa ngayo isidlo esimnandi neshibhile ngesidlo sasemini sangeSonto noma itafula lomkhosi. Ama-pigank wangaphambili nangasemuva athengiswa emakethe ngentengo efanayo. Kodwa-ke, ingemuva linamafutha amaningi, le ngxenye yesidumbu ilungele iresiphi, ingaphambili lihamba lilungiselela amasobho nenyama enamafutha. Indishi ingeyolesigaba - "faka isitofu ukhohlwe". Cishe isigamu sehora ngaphambi kokuphela kokupheka, oshaka babeka amazambane kanye izaqathe epanini, bese baba nsundu ndawonye kuhhavini. Uma uthanda isikhumba sengulube ye-crispy, esikhundleni se-imayonnaise, gcoba inyama ngaphambi kokubhaka ne-icing kusuka kuju nososo.

Qabaza ngamazambane

Isikhathi Sokupheka: 2 amahora 30 imizuzu
Ukuhlinzekwa Ngesiqukathi: 6

Izithako ze-potank shank

1 ingulube yengulube enesisindo esingu-1.5 kg;
800 g wamazambane;
200 g wezaqathi;
Inhloko eyi-1 yegalikhi;
2 anyanisi;
I-1 pod yepelepele;
1 impande ye-parsley;
Iziqu ze-celery ezi-2-3
1 isixha sezilimo esidliwayo esinamagatsha anamanzi;
Amaqabunga ama-4 bay;
I-1 tsp imbewu ye-fennel;
I-1 tsp ikhoramu;
2 tbsp imayonesi;
uwoyela sunflower, usawoti, obomvu emhlabathini kanye no-pepper omnyama.

Indlela yokupheka ama-shanks namazambane

Ngezansi kwepani lesobho elinamakamelo, faka impande yeparsley eyomile, amaqabunga e-bay anamagatsha, engeza isilimo esidliwayo esinamagatsha anamanzi.

Faka izinongo nezinongo epanini

Ngigeza isikhafu, ngihlikihle isikhumba, ngihlanze futhi ngamanzi abandayo, ngiwabeke epanini lokuthambisa izinongo. Sinquma amakhanda amancane anyanisi zibe izingxenye eziningana. Akudingekile ukukhanda u-anyanisi kusuka kukhekhe - ikhoba linika umhluzi umbala wegolide. Sihlanza ama-clove egalikhi, asikwe ngesigamu. Faka u-anyanisi negalikhi epanini. Ngemuva kwalokho sithela amanzi abandayo ukuze inyama ifihlwe ngokuphelele ngaphansi kwamanzi. Izinga lamanzi kufanele libe amasentimitha ambalwa ngaphezu kwenyama.

Beka ingulube shank on izinongo

Faka u-anyanisi negalikhi epanini

Thela amanzi abandayo epanini

Thela usawoti we-coarse ukunambitha, engeza imbewu ye-fennel ne-coriander, faka i-chilli pod.

Faka usawoti, i-fennel ne-coriander

Sibeka ukhipha izingulube ku-pan, sivale isivalo siqine, sibeke esitofini, silethe ngamathumba. Ngemuva kokubilisa, susa i-scum ngesipuni esifakwe, unciphise igesi ngenani elincane, upheke amahora ama-2.

Pheka i-shank amahora angu-2

Sihlikihla amazambane aluhlaza, sisike ama-tubers amakhulu abe izingxenye ezimbili, bese sishiya ama-tubers amancane. Sihluza izaqathe, sinqume iziphetho. Sifaka imifino ebunjiwe epanini imizuzu engama-30 ngaphambi kokuphela kokupheka.

Faka imifino enyameni

Bese ususa i-pan esitofini, ususe inyama nemifino, ubeke amathawula ephepha. I-shank yethu yamazambane icishe ilungele itafula lomkhosi!

Gcobisa isidlo sokubhaka ngamafutha kajongilanga, faka i-knuckle enkabeni yokubumba, ubilise nemifino ephekiwe eduze kwayo. Sigcoba inyama nge imayonnaise, sifafaza nge-fennel ne-coriander, sithulule amazambane kanye nezaqathe ngamafutha kajongilanga.

Sishisa i-ovini ekushiseni okungama-210 ° C.

Sithumela ifomu ne-knuckle kuhhavini oshisayo imizuzu engama-30, phakathi naleso sikhathi lapho i-knuckle namazambane embozwe ngogologo obumnandi obumnandi.

Bhaka i-knuckle namazambane ku-crust

Sikhonza i-shank yamazambane etafuleni ngokushesha kusuka kuhhavini, ngaphambi kokukhonza, ukuhlobisa ngamakhambi amasha. Isifiso sokudla! Futhi ungakhohlwa ukuhambisa i-mug kabhiya obandayo ku-shank yamazambane!