Okunye

Uyini umehluko phakathi kwe-toast ne-apricot?

Babeka ingadi encane ekhayeni lasehlobo, elivele ngonyaka odlule liqala ukuthela izithelo. Kepha umuthi owodwa ungimangazile impela - ngathenga ama-apricots amakhulu, kodwa isivuno sasi sesincane. Umakhelwane uthi bangithengise isigxobo emakethe. Ake ungitshele, umehluko phakathi kwe-apricot nomhlanga, ungazihlukanisa kanjani?

Lapho uthenga izithombo zama-apricot ezincane, abalimi abaningi be-novice bavame ukuhlangana neqiniso lokuthi esikhundleni sesihlahla esihlukile bayanikezwa isithelo saso sasendle - umhluzi. Ngokuvamile, lokhu akuyona inketho embi kakhulu, ngoba izithelo zomdlalo wasendle zinamakha kakhulu, futhi ngaphandle kwalokho, isivuno sama-apricots atshaliwe siphindwe kaningi. Noma kunjalo, kusekhona umehluko omkhulu phakathi kwabo, okufanele unake. Ungahlukanisa isikwati ku-apricot:

  • ngokubukeka nokunambitheka kwezithelo;
  • ngokuya ngezici zokulima.

Izici eziqhathanisayo zezithelo

Umehluko omkhulu phakathi kwe-toot ne-apricot ukuthi izithelo zazo zinokubukeka okuhlukile nokunambitheka. Kuyadingeka ukunaka:

  1. Ubukhulu. Amasayizi amakhulu avela ku-apricot, izinhlobo ngazinye zingadlula ku-150 g, kanti umdlalo wasendle umkhulu kaningi futhi izithelo zikhula zibe ngama-35 g.
  2. Nambitha. Izithelo ezihlukahlukene zinoshukela omnandi kakhulu futhi zinoshukela, kuyilapho izithelo zasendle zinomunyu omncane futhi ziqukethe ujusi noshukela omncane.
  3. I-Pulp. I-apricot yangempela ihlukaniswe kahle embewini, ine-pulp eminyene ngaphandle kwemicu yemicu. Futhi kunzima kakhulu ukukhipha isigxobo nge-pulrous yayo yelebhu ethanjeni.
  4. Bone. Ithambo lomgexo likhulu kakhulu, kepha alidli, ngoba liqukethe i-acid eningi futhi libabayo kakhulu kulokhu. Ngaphezu kwalokho, inezindonga eziwugqinsi futhi kunzima ukuwaphula. Umongo we-apricot kernel unemidwebo emnandi engemuva, kulula ukuyikhipha.

IGerdela isakazeka ngembewu. Amathambo akhe nawo amahle ukusebenzisa i-stock ku-apricot.

Izici Ezikhulayo

Ngaphandle kokufana kwangaphandle kwezihlahla, zinezidingo ezihlukile zezimo ezikhulayo. I-apricot iyathandeka, idinga ukushisa, ilanga, ukuthambisa njalo nenhlabathi ekhanyayo. Akayithandi ukwenziwa kwethrafikhi nokuqina komswakama, unozwela lwezifo futhi uvame ukuphuma ngaphandle kwesizathu.

IGerdela ayonakalisiwe kangako ngemvelo, iyakwazi ukukhula ngisho nasemhlabathini ompofu futhi onamadwala. Ngenxa yohlelo lwezimpande oluthuthukisiwe, inyoni yasendle ibekezelela ihlobo elomile nelishisayo. Kungamelana kakhulu namazinga okushisa aphansi wasebusika nezifo. Ngaphezu kwalokho, phakathi nenqubo yokukhula ayidingi izihlahla ezijwayelekile kanye nokugqoka okuphezulu, njenge-apricot yama-varietal.

Kodwa-ke, ngaphandle komehluko omkhulu, zombili lezi zinhlobo zitholakala ekuqandeni isithwathwa futhi zikhule kahle emhlabathini wobumba.