Ekuqaleni kwentwasahlobo, isivuno sokuqala esijabulisa abahlali ehlobo sikagalikhi wasebusika. Kepha ngesinye isikhathi le njabulo ifikelwa yisiqubu sombala ongazelelwe wezimpaphe zikagalikhi. Ake sizame ukuqonda ndawonye ukuthi kungani lokhu kwenzeka nokuthi yiziphi izindlela okudingeka zithathwe ngokuphuthumayo.
Kunezizathu eziyinhloko nezivame kakhulu zokuthi kungani ugarliki uphenduke ophuzi.
Garlic uphenduka ophuzi ngenxa yesithwathwa
Kuyadingeka ukunamathela ngokuqinile ezinsukwini ezinconyelwe zokutshala zalesi sitshalo semifino. Ezifundeni ezinesimo sezulu esishisayo, ugalikhi utshalwa ngoNovemba, nakwezinye izindawo ngoSepthemba - Okthoba. Uma ungahambisani nalezi sikhathi sokugcina futhi uhlwanyele ugarlic kusenesikhathi, khona-ke kuzoba nesikhathi sokukhipha izimpaphe eziluhlaza ngaphambi kokuqala kwesimo sezulu esibandayo. Kuyavela ukuthi lolu hlangothi lwegalikhi luzofriza ngesikhathi seqhwa, bese luphenduka ophuzi ngokufika kwentwasahlobo.
Ngaphandle kwenzeka noma ngabe izinsuku zokubamba ziyahlangana. Isithwathwa esibuhlungu ngokungazelele ebusika noma esiqandeni sentwasahlobo esingalindelekanga ngemuva kokufudumala okungaguquki - lokhu kuzophinde futhi kuholele ophuzi lwezimpaphe ezincane eziluhlaza.
Ungavikela ugarlic ezinkingeni zesimo sezulu esinje nge-mulching. Lapho utshala u-garlic ekwindla, masinyane imibhede yegalikhi enamaqabunga ewayo. Isendlalelo esinamaqabunga amnyama ngeke sivumele noma iyiphi isithwathwa kulesi sitshalo semifino esiwusizo.
Uma wawungeke ukwazi ukugcina ugarliki kusuka ku-frost, khona-ke udinga ukufaka ukufafaza ngemikhiqizo yemvelo. Isixazululo kufanele siwele emaqabunga eqhwa wegalikhi. Izidakamizwa ze-antistress (isb. Epin, Zircon, Energen) kufanele zisize izitshalo.
Garlic uphenduka ophuzi ngenxa yokuntuleka noma ngokweqile komswakama
I-Garlic ayikubekezeleli ukusweleka kanye nokuningi komswakama. Uma kwenzeka kungabikho isikhathi eside kwezulu nesimo sezulu esishisayo, kunconywa ukunisela ugarliki zonke ezinye izinsuku. Lapho isilinganiso sentwasahlobo esijwayelekile - ukuthambisa kwenziwa kabili ngenyanga. Futhi uma intwasahlobo inika imvula eqhubekayo futhi ihlala isikhathi eside, khona-ke ungakhohlwa ngokunisela, ngoba umswakama ngokweqile uzosilimaza kakhulu lesi sitshalo.
Akunasidingo sokunisela kanye nalezozitshalo zegalikhi ezingaphansi kwengqimba ye-mulch.
Uma kungenzeka, kuyadingeka ukuthi kulondolozwe ibhalansi emnandi yomoya kagalikhi, noma ngabe iphazamisekile ngenxa yokuhamba kwesimo sezulu.
Garlic uphenduka ophuzi ngenxa yesifo noma izinambuzane
Imvamisa izakhamizi zasehlobo zisebenzisa ugarlic ezindaweni ezihlangene noma ezihlanganisiwe ukuze zivikeleke kwizinambuzane noma ezifweni ezahlukahlukene. Kepha kukhona "izinkathazo" lapho ugarliki ungeke uzivikele - lezi yizifo ezijwayelekile zemifino (ngokwesibonelo, ukubola noma i-powdery hlobo) noma abamele abanohlonze be-fauna (ngokwesibonelo, umkhaza, impukane ka-anyanisi noma i-nematode). Ngokubonakala kwazo, isiko liqala ukulimaza, amaqabunga egalikhi aphuzi aphuzi.
Into yokuqala okufanele yenziwe ukuthola imbangela yezimpaphe zikagalikhi ophuzi. Khipha eyodwa yamakhanda negalikhi uyihlole ngokucophelela. Noma iziphi izinguquko ekubukekeni kwegalikhi (ngokwesibonelo, ukugoqa okupinki ezansi), ukuba khona komonakalo (ngokwesibonelo, ukubonakala kwesikhunta noma ukubola ezimpandeni nakuma-clove) noma izibungu kukhombisa ukuba khona kwezinambuzane eziyingozi.
Izifo ezithathelwanayo nezikhunta zinganqotshwa ngosizo lwamakhemikhali ahlukahlukene. Ungabhubhisa u-anyanisi fly ngokunisela kosawoti (ngamalitha ama-5 amanzi - amagremu ayi-100 kasawoti). Kodwa akunakwenzeka ukunqoba i-nematode. Ngakho-ke, kufanele ukhumbule njalo ngezindlela zokuvimbela ngesikhathi:
- Ngaphambi kokutshala kwekwindla kukagalikhi, kunconywa ukubekezelela ama-clove awo kusisombululo se-manganese samahora ayishumi nambili.
- Imbewu kufanele ivuselelwe kaningi ngangokunokwenzeka (okungenani kanye njalo eminyakeni emithathu).
- Kuyadingeka ukushintsha imibhede yegalikhi minyaka yonke.
- Sebenzisa okutshiwe okuhlanganisiwe (isb. Igalikhi ne-calendula noma ama-marigolds). Izimpande zalezi zimbali kuphela ezingavumeli ama-nematode emibhedeni ngegalikhi, ngoba anobuthi kuyo.
Garlic uphenduka ophuzi ngenxa yokuntuleka kwe nitrogen nezinye izinto zomkhondo
Ukuntuleka kwezakhi emhlabathini nakho kungadala uphuzi ugalikhi. Yinye kuphela indlela yokuxazulula le nkinga - ukwenza ukondleka okudingakalayo ngesikhathi.
Vele, udinga ukuqala ngezinyathelo zokuthibela ekuqaleni kwentwasahlobo. Ngenkathi umhlaba ungakaqedi ngokuphelele, kwanele ukufaka umquba imibhede yegalikhi okungenani kanye futhi namahlathi egalikhi ngeke abhekane nokushoda kwezakhi zamakhemikhali nezinto zokulandela umkhondo.
Kunconywa ukuhambisa amanzi ngomanyolo okhethekile we-liquid, oqukethe i-ammonium nitrate ne-potassium sulfate (amagremu ama-5-6 ngalinye), i-superphosphate (10 amagremu) namalitha ayi-10 amanzi. Leli nani lokufaka umanyolo kumele lisetshenziselwe imitha eyodwa yomhlaba. Ngokuvamile kwanele ukufaka umanyolo kanye, kepha ukuhlanganisa umphumela, ungayiphinda le nqubo ngenyanga.
Abalandeli bokulima i-organic bangenza ngomanyolo wemvelo wemvelo. I-Garlic iniselwa nge-infusions e-herbal ehlukahlukene ngokufakwa komlotha wezinkuni.
Uma izimpaphe zikagalikhi sezivele zaphenduka ophuzi, khona-ke ukufafazwa okuningana kwemifino kuma nanoma yimuphi umanyolo oyinkimbinkimbi wohlonzi ohlanganiswe ngokwemiyalo enamathiselwe kuqala ukwenziwa. Futhi ukugqoka okuphezulu okuphezulu kufanele kufakwe ngaphansi kwempande, ngemuva kwezinsuku ezingama-7-8.
