Ingadi

Akebia noma ushokoledi liana Ukulima nokunakekela ezweni kanye nasekhaya Hard hardness kanye nokulungiselela ubusika

Ukulima i-Akebia nokunakekelwa e-dacha eSifundeni SaseMoscow

I-Akebia ingumvini ongaziwa onamakhompiyutha amahle. Indawo yokuhlala yemvelo yi-East Asia, izindawo ezishisayo zesimo sezulu eChina, eJapan naseKorea. Ingena kahle eningizimu yeYurophu, eCrimea, eCaucasus.

U-Chocolate Liana ungowomndeni wakwaLardizobal. Lesi sinyathelo esiqhamukayo esimweni sezulu esifudumele siyakwazi ukuhlala silokhu sihlala sikhona.

Ngonyaka wokuqala wokuphila, isiqu sibushelelezi, sinombala oluhlaza okotshani noma opinki, kodwa ekugcineni sigcwaliseka, siba nsundu noma sibe nsomi. Amaqabunga angama-oval, anamathiselwe izingcezu ezingama-3-5. kuma-petioles amade (6-10 cm). Iqabunga ngalinye ngalinye lizi-3-5 cm ubude ne-1.5-3 cm ububanzi.

Ukukhula kwe-liana kwaminyaka yonke kungama-1-3 m, ukuze kulondolozwe ukuheha kunconywa ukuba kuncipha amahlumela, kungavunyelwe ukwelula. Ubukhulu bomvini ukusuka ku-3 kuye ku-6 m buzoba namandla ngokuphelele.Emva kwesikhashana, umvini uyakhula: isisekelo sesiqu siba singasebenzi, uhlelo olunamandla lwezimpande ludinga ukufakelwa.

Akebia iqhuma nini futhi kanjani

Izimbali ze-Akebia eziqhakazayo

Entwasahlobo, ukuqhakaza kuqala, okuzohlala kuze kube sekupheleni kwehlobo. Akumangalisi kuphela ukubukeka kwayo, kepha nephunga layo leklabishi kanye nekhofi eligcwalisa ingadi. Ngenxa yalokhu, akebia ibizwa ngokuthi i-chocolate liana. Esiqwini esisodwa kunezimbali ezingafani nobungqingili. Amaduna atholakala eduze kwesiqu, aqoqane nge-inflorescence yama-4-9 pcs. Ama-corollas amakhulu (ububanzi obuyi-3 cm) anombala onsomi-opinki, am stamens ngesimo seminwe. Izimbali zabesifazane zincanyana kancane, ziqoqwe ngama-2-3 ama-PC., Amacembe apendwe ngombala onsomi onsomi, maphakathi ne-corolla iyi-ovary eminyene.

Ngakho-ke, ukungcoliswa kwemvelo kunzima. Izithelo zivele ngoSepthemba, ezizovuthwa ngokugcwele maphakathi nenyanga ezayo. Leli beri lide ngamasentimitha angama-6,5. Linomumo o-oval, lapho uvuthwe ngokuphelele, udwetshwe ngombala onsomi-onsomi. Ikhasi liminyene, licwebezele, kungathi limbozwe nge-wax. I-pulp iyadla, iyishukela, inambitha njengama-raspberries, ifaka ukunambitheka koshokoledi. Ingxenye emaphakathi igcwele imbewu emincane eminingi emnyama.

Ungakhula kanjani futhi unakekele i-akebia ezweni nasengadini

Ungayikhulisa kanjani futhi uyinakekele i-akebia ezweni

Ukukhetha kwesihlalo

  • Khetha indawo enelanga yokutshala: ukuqhakaza umvini wetshokolethi kuleli cala kuzoba kuningi, kuyilapho umthunzi wokuluhlaza ubonakala emthunzini.
  • Inhlabathi idinga inhlabathi ekhanyayo, nenekwe kahle.

Ukufakelwa

  • Bumba umgodi ongashayi phansi, umanyolo ngodaba lwe-organic (utshani obomile, amahlamvu, umquba omncane ubekwe phansi), engeza isihlabathi no-peat.
  • Beka izithombo emgodini ukuze izimpande zingaphumi ngaphezu kwenhlabathi, kepha ungagxilili entanjeni yezimpande ngaphezu kuka-1-2 cm uma uqhathanisa nezinga lomhlaba elijwayelekile.
  • Ngemuva kokutshala, hlanganisa umhlaba kancane, uthele isitshalo ngamanzi afudumele.

Ngemuva kokutshala, umvini kufanele uniselwe ngendlela yesikhathi, ukuze isitshalo sijwayelane ngokushesha futhi siphinde sikhule.

Ukunisela nokubopha umqhele, ukucwebeza

  • Amanzi njalo. Ungavumeli inhlabathi yomile noma ixege amanzi.
  • Cindezela iziqongo zamahlumela ukukhulisa ukukhula kwamahlumela wasemvinini aseceleni.
  • Amahlumela agobekayo adinga ukwesekwa: uma ukhombisile umcabango, ungakha ekhoneni eliyisimanga engadini ngendlela ye-arch noma i-arbor encane.

Akebia ekhaya

Isithombe se-Akebia Bonsai

Ungakhulisa ne-akebia ekhaya: emabhodweni, kubhavu.

  • Njalo entwasahlobo, kudluliselwa esitsheni esikhudlwana, okuhambelana nosayizi wohlelo lwezimpande.
  • Ebusika, ngesikhathi sokuphumula, dlulisela egumbini elipholile elinokushisa komoya okungu-10 ° C, ukunciphisa ukunisela, ngaphandle kokugqoka okuphezulu.
  • Ekupheleni kwesikhathi esimanzi, ngaphambi kokuqala kokukhula okusebenzayo, sika iziqu ezinde kunazo zonke entwasahlobo.
  • Ngesikhathi sokukhula okusebenzayo, nyangazonke faka umanyolo wamaminerali oyinkimbinkimbi.

Ukuqina kobusika nokulungiselela ubusika

Indawo ebusika yokuqina kwe-hardness yomvini we-chocolate yi-6b, okusho ukuthi ebusika izinga lokushisa lingaba ku-from -17 to -20.6 ° C. I-Liana ingabanda kahle ebusika maphakathi nesifunda naseMoscow uma ivikelekile ebusika.

Ukuze wenze lokhu, udinga ukufudumeza umhlaba ngokuphelele endaweni e-basal zone, bese ususa i-akebia ekusekelweni, uyibeke emhlabathini, uyimboze ngamaqabunga awileyo noma i-hay, uyimboze ngefilimu noma nge-agrofiber evela ngaphezulu, uyicindezela emaphethelweni ngamatshe noma ngezitini. Izinsalela eziphilayo zingabekwa ngaphezulu.

Indawo yokukhosela enjalo izovikela umvini wetshokolethi ekulimaleni kwesithwathwa kuze kube sentwasahlobo. Lapho iqhwa lehla futhi kuqandeka iqhwa elinamandla, kudlula indawo yokukhosela ukuze i-Akebia iphaphame ngesikhathi esifanele.

Izifo, izilokazane

Uma i-liana likhula endaweni emanzi noma inhlabathi ifakwe amanzi ngokunisela, ukubola, isikhunta singathinteka. Sika izindawo ezithintekile bese uzilahla, ziphathe nge-fungicide.

ILiana yisinambuzane semvelo - esingathintwa yizilokazane.

Ukuzalela kwe-Akebia

Ukuzala kabusha inzalo kungenzeka futhi imifino (cuttings, layering).

Ukutshala imbewu

Isithombe se-akebia

  • Imbewu ihlwanyelwa ngokushesha nje emva kokuvuna ekwindla.
  • Thatha amabhodwe amancane ngomxube we-sand-peat, ufafaze imbewu ngesendlalelo somhlabathi ongadluli ku-5 cm.
  • Mboza iziqukathi ezinezitshalo ngefilimu, gcina endaweni epholile (okushisa komoya cishe ngo-15 ° C). Kuzovela amahlumela ezinyangeni ezi-3.
  • Kunamanzi kancane, kugwema ukomiswa ukuphuma enhlabathini nokuhamba emanzini.
  • Lapho kuvela amaqabunga angokoqobo, izithombo ze-akebia zingenelwa ezitsheni ezihlukile, ziyaqhubeka nokunikeza ukukhanya okuhle nokunisela okufika ngesikhathi.

Izithombo of acebia kusuka imbewu

  • Dlulisela emhlabathini ovulekile ngasekupheleni kukaMeyi noma ekuqaleni kukaJuni, lapho ingozi yeqhwa noma ukupholisa okunamandla ebusuku sekuphelile.

Okusakazwayo nge ukusikwa kanye layering

Kuyo yonke inkathi yokukhula, ukubangelwa kwezimpawu ngeziqu ezinezinkomba kungenziwa. Root in izimbiza nengxube yesihlabathi-peat, ukufakelwa emhlabathini ovulekile entwasahlobo.

Ukuzalela ngokusika indlela kuyindlela elula yokuzalanisa i-akebia. Ekuqaleni kwentwasahlobo, gobela isiqu phansi, ubeke. Lapho kufika izimpande, hlukanisa inqubo nesitshalo somama bese utshala ngokwahlukana. Ekuqaleni kwenkathi ebandayo, i-liana encane izoqina ngokwanele; qiniseka ukuthi yenza indawo yokuhlala ebusika.

Izinzuzo ze-acebia, isicelo ngaphakathi nangokwakhiwa kwengadi

Kusuka ngeziqu zabaphethe izindwangu ezaluka obhasikidi, ifenisha yengadi. Izithelo zinambitha, zinoshukela - isiphuzo esimnandi. Itiye lenziwa ezifuyweni. Amacembe omisiwe ayisinongo senhlanzi nenyama. I-decoction yemithi yaseMpumalanga ye-acebia isetshenziswa njenge-diuretic, anti-inflammatory, antipyretic kanye ne-analgesic.

I-Liana ihlotshiswe ngama-hedges, izakhiwo zasemapulazini, amakamelo, ama-gazebos, amathala, amabhaluni.

I-akebia ekhangayo kakhulu ibheka ngemuva kokukhanya. Hlanganisa nezitshalo ezinotshani nezimbali eziqhakazayo, neminye imivini. Kubukeka kahle endaweni enomhlonyane, i-hosta, i-peonies, i-Rhododendron, i-honeysuckle, i-hydrangea.

Izinhlobo nezinhlobonhlobo ze-acebia ezinezithombe namagama

I-akebia quintuple noma enamaqabunga amahlanu noma i-Akebia Quinata enamaqabunga amahlanu

I-akebia Quinata enamaqabunga amahlanu noma isithombe esinamaqabunga amahlanu

Amacembe ama-6-12 cm ubude anamathiselwe esihlahleni eside sama-5 PC. Ingaphezulu lepuleti le-elliptical sheet lipendiwe luhlaza okotshani, ngaphansi kwalo mhlophe. I-corolla inezinsimbi ezi-3 eziqinile eziyindilinga. Izimbali zabesilisa zikhulu, zipendwe ngombala opinki noma we-lilac. Izinsikazi ezinosayizi omncane, zipendwe ngombala onsomi noma onsomi, zitholakala emaphethelweni ama-inflorescences. Izimbali zenzeka ngo-Ephreli-ukuphela kuka-Agasti. Ngemuva kwalokho ingane iyavela.

Izinhlobo zefomu:

I-Purple Rose - izimbali ezinombala obomvu ovuthayo;

I-Alba - izimbali ezimhlophe;

Amabellidi esiliva - ama-corollas anombala obucayi we-lilac-cream.

I-Akebia enamaqabunga amathathu i-Akebia Trifoliate noma emithathu-lobed

I-Akebia enamaqabunga amathathu i-Akebia Trifoliate noma isithombe esinezinyathelo ezintathu

Ingaphezulu lamapuleti eshidi licwebezelwe, luhlotshisiwe luhlaza. Imiphetho yamaqabunga i-wavy, ingaqoshwa. Ngaphezu kwephunga likashokholethi, ungazizwa uthinta isinamoni evela izimbali. Izithelo zidlulisiwe, ama-7-8 cm, kwesinye isikhathi abizwa nangokuthi ubhanana oluhlaza okwesibhakabhaka.